Lemonade Good Girl Moonshine
Lemonade Good Girl Moonshine with Strawberry Lemonade option. Enjoy this drink throughout the day. So good for you and helps you kick the soda habit! THM-Sipper
(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support! See my disclosure policy here.)
This version of the Good Girl Moonshine adds in some lemon juice for a delightful, healthy lemonade. This is a sipper drink in that it can be sipped on throughout the day. I also have the Strawberry Lemonade version listed in the recipe, but this one should be drank in a shorter time period, due to the carbs in the strawberries. If you prefer to keep it a sipper drink, add a few whole strawberries to the drink to float around and flavor it.
- Use raw apple cider vinegar “with the mother” like Bragg Organic ACV. You should be able to find it in your local grocery store. Since apple cider vinegar is rather tart, start off with the smaller amount and work your way up to get used to it.
- If you aren’t sure if you like the taste of ginger, just put a few shakes of powdered ginger in your drink and then slowly adjust it over time to get up to a teaspoon of it in your drink.
- When drinking apple cider vinegar throughout the day it’s best to use straws. It helps keep the acid from the ACV off of your teeth. Our favorite straws are these metal straws. ACV can actually whiten your teeth, but should be rinsed off. You can read more about the health benefits of ACV here.
Lemonade Good Girl Moonshine
- Category: Drinks
Ingredients
- 1-2 tablespoons of raw apple cider vinegar, with the “mother”
- a dash of ground ginger, add up to 1 teaspoon to your taste
- 3 tablespoons lemon juice
- 1/2 teaspoon of Now Better Stevia or 2-4 doonks of Trim Healthy Mama Stevia Extract Powder
- water and ice
For Strawberry Lemonade Good Girl Moonshine
- All of the above
- 2-3 small strawberries
Instructions
- Put the apple cider vinegar, ground ginger, lemon juice and stevia in a quart size ball jar and then add desired amount of ice and fill the jar with water. Stir and enjoy.
- This is a sipper drink that you can enjoy throughout the day.
Strawberry Lemonade Good Girl Moonshine
- Blend strawberries in blender with about 1 cup of water. Add to the above mixture. With the strawberries blended in the drink this adds a small amount of carbs and should not be sipped on throughout the day, but rather enjoyed in a smaller amount of time.
- Or just add in the whole strawberries and let them float around flavoring your drink. Super fun!
Save this pin for Lemonade & Strawberry Lemonade Good Girl Moonshine to your favorite Pinterest boards for later!
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Lazy Grain-Free Chicken Nuggets
Lazy Grain-Free Chicken Nuggets with simple steps so you can take it a little easier in the kitchen while serving this family favorite! Dairy-Free, THM-S
(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support! See my disclosure policy here.)
I don’t remember when chicken nuggets first came on the scene, but I think the first nuggets I had were at McDonalds years ago. I thought they were pretty wonderful, especially dipped in honey-mustard sauce.
Since going gluten-free and following Trim Healthy Mama, I need to make this family favorite from scratch. I call these lazy chicken nuggets because there are days, probably more often than not, that I don’t want to have to do much to get supper on the table.
So, instead of dipping the little chicken pieces in eggs and then picking each one out and then dredging them in the batter, I just pour the eggs on the chicken and then pour the breading over it all. Give it a stir and then get them to frying. The hardest part of this recipe is cutting the chicken breasts into pieces.
I use red palm oil in this recipe, because I think it adds a wonderful flavor and a lovely golden color to your food. If you don’t have any feel free to use coconut oil only.
Trim Healthy Mamas these Lazy Grain-Free Chicken Nuggets are an S.
PrintLazy Grain-Free Chicken Nuggets
- Yield: 5 servings
- Category: Dinner
Ingredients
- 3 chicken breasts
- 2 whole eggs, or 2 egg yolks (only if you already have some separated), whisked with a fork
- 1/2 cup flaxmeal
- 1/2 cup coconut flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4-1/2 teaspoon mineral salt
- 4 tablespoons red palm oil
- 3 tablespoon coconut oil
Instructions
- Cut chicken breasts in 1 to 2 inch pieces.
- Begin heating skillet with red palm oil and coconut oil over medium heat.
- Place chicken breasts in pie pan or other shallow dish.
- Pour eggs over chicken and stir around with a fork, making sure that the egg covers the chicken pieces.
- In a small bowl mix flaxmeal, coconut flour, spices, and salt together. Spread over chicken. Stir chicken around to coat with the breading.
- Once the oil in the skillet is hot, carefully place chicken in skillet without crowding too much. If all the chicken doesn’t fit in the skillet you may need to fry a second batch, if so add a little more oil to the pan before frying the second batch. Or use 2 skillets at the same time.
- Turn after 4-5 minutes and continue frying on other side another 4-5 minutes or until golden brown.
Save this pin for “Lazy” Grain-Free Chicken Nuggets to your favorite Pinterest boards for later!
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Homemade Grain-Free Chicken Patties
Spice Cake (Gluten-Free, Dairy-Free, Sugar-Free)
Moist Gluten-Free Spice Cake – perfect cake for fall or anytime! Family favorite! Dairy-Free, Sugar-Free, Low-Carb. Trim Healthy Mama – S
(Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
Happy fall, everyone! It’s such a wonderful time of the year. We’re bringing out our sweaters, the trees are beginning to change colors, the fields are turning all golden as harvest time is fast approaching. Early mornings are crisp and cool. I love it all. And then there is the baking.
One of my husband’s favorite cakes is spice cake. I remember when I first made him one, I had searched high and low over all those boxed cake mixes in the grocery store trying to find the right one. Brought it home and baked it up. He loved it. It made me happy to make him happy. Isn’t that what baking is all about?
Since that time a few things have changed. When our family went gluten-free, I made a list of our favorite foods and began a mission to replace those recipes with ingredients that we could eat. Spice cake was on that list! I love that this cake is not only gluten free but grain-free too!
You can frost your cake with my Vanilla Frosting Recipe or with your favorite recipe. This cake fits wonderfully on the Trim Healthy Mama plan and is an “S”.
PrintSpice Cake (Gluten-Free, Dairy-Free, Sugar-Free)
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 12 slices
- Category: Dessert
Ingredients
- 3 cups blanched almond flour
- 3/4 cup non-GMO erythritol
- 3/4 teaspoon Now Better Stevia
- 2 tablespoons cinnamon
- 1 tablespoon ginger
- 1 teaspoon nutmeg
- 4 teaspoons grain-free baking powder or aluminum-free baking powder
- 8 large eggs
- 1 cup coconut milk
- 4 teaspoons vanilla extract
- 1/2 cup coconut oil, melted
Instructions
- Preheat oven to 350° Line the bottom of two 8″ or 9″ round cakes pans with parchment paper or grease the bottom of a 9 x 13 cake pan.
- In a large mixing bowl beat the eggs with a stand mixer or a hand-held mixer. Mix in the coconut milk, vanilla extract and coconut oil.
- Add almond flour, homemade sweetener, cinnamon, ginger, nutmeg, and baking powder to the mix and blend thoroughly.
- Pour into prepared baking pans.
- Bake for 25-30 minutes until golden brown and a cake tester comes out clean.
- Cool on rack before decorating.
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Gluten-Free Strawberry Shortcake (Dairy-free)
Gluten-Free Strawberry Shortcake. A delicious strawberry shortcake – Dairy-Free, Grain-free, Sugar-free, Keto, Low-carb, Trim Healthy Mama-S
(Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
I think strawberries are so pretty. They make just about any dessert extra special and yummy!
Classic strawberry shortcake made gluten-free & dairy-free. Delicious with fresh strawberries. You can put a layer of strawberries in between the layers if you’d like.
Or you could make this sugar-free strawberry sauce it goes perfectly with the shortcake too.
Trim Healthy Mamas this cake is an S.
PrintStrawberry Shortcake
A delicious, healthy treat that is grain-free, dairy-free, and sugar-free. Keto, Low-carb, THM-S
- Yield: 12 servings
- Category: Dessert
Ingredients
- 3/4 cup coconut oil, melted
- 2/3 cup non-GMO erythritol
- 1/2 teaspoon Better Stevia
- 1/2 cup coconut milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 1/2 cups blanched almond flour
- 1/2 cups coconut flour
- 2 teaspoon aluminum-free baking powder or grain-free baking powder**
- 1/4 teaspoon Himalayan salt
- 2 cups of strawberries, sliced
- Pinch of stevia extract
Instructions
- Preheat oven to 350°. Line two 8″ or 9″ round cake pans with parchment paper.
- In a large bowl, mix coconut oil, sweetener, coconut milk, eggs, vanilla, and almond extract until well combined.
- In a medium bowl, mix whisk together the almond flour, coconut flour, baking powder, and salt.
- Add the flour mix to the egg mixture and mix until completely combined.
- Divide the batter between the cake pans. The batter is a little on the thick side, so spread it out evenly with a spatula.
- Bake for 25-30 minutes until golden brown and cake tester or toothpick inserted in the center comes out clean.
- Set cakes out on a wire rack to cool completely.
- Set cooled cake on a cake platter and top with frosting. Place the second cake on top of the frosting and add a layer of frosting on top. Place sliced strawberries decoratively on top of frosting.
- Serve with extra strawberries, lightly sweetened with just a couple pinches of stevia extract.
Notes
Use my Dairy-Free Vanilla Frosting to frost the shortcake.
**grain-free baking powder – 1 teaspoon baking soda + 2 teaspoons cream of tartar
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Frosted Lemonade – Dairy Free, Sugar Free
Creamy and refreshing dairy-free, sugar-free mock Chick-Fil-A Frosted Lemonade. Makes 1-quart serving or smaller servings to share. Trim Healthy Mamas (FP)
(Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
Recently our family stopped at a Chick-Fil-A and we were given a free Frosted Lemonade because they had accidentally made an extra one. Funny thing was we couldn’t eat it because of –you guessed it– the dairy. So, when I came across a copycat recipe on Pinterest, I decided to make one that’s dairy and sugar-free.
I have no idea how close it is to the original, but I think it’s yummy, creamy and refreshing! I love using metal straws with my drinks – it makes the drinks feel extra special!
If you aren’t used to using glucomannan, it is a healthy starch that is very low carb and adds a thickening, light creamy texture to the shake. I haven’t seen it in stores yet, but you can find it at Amazon. You can make the shake without it, but you’ll lose a little of the creamy effect and since we’re doing this dairy free we need all the creaminess we can get. I have read where xanthan gum could be used as a substitute, but I haven’t tried that personally.
The collagen is optional, but using it will give you a good serving of protein and it has so many health benefits. My favorite brands of collagen are Custom Collagen and Integral Collagen.
Trim Healthy Mamas this drink is an FP.
PrintFrosted Lemonade
- Yield: 1 quart
- Category: Drinks
Ingredients
- 1/2 cup lemon juice or juice of 2 lemons
- 2/3 cup unsweetened almond milk
- 2 tablespoons collagen (optional)
- 1/2 – 1 teaspoon baobab powder or THM baobab powder, (optional)
- 1/2 teaspoon Now Brand Stevia Extract or 2 “doonks” of Trim Healthy Mama Stevia Extract
- 2 pinches Himalayan salt or mineral salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon glucomannan
- 3 cups ice cubes (around one full ice tray)
Instructions
- Put lemon juice, almond milk, collagen, stevia, salt, and vanilla in blender. Turn on low for just a few seconds to mix. While blender is on low, slowly add in glucomannan. Blend on low for 30 seconds and turn off. Add in ice cubes and blend on high until ice cubes have been completely blended.
Notes
The baobab powder is completely optional. It’s a superfruit and will add nutritional value. It does have a citrusy flavor so it goes along with this drink really well. You may want to add just a bit more sweetener if you add it as I find it is a tiny bit bitter.
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Blogger Test Kitchen Blog Hop Giveaway – Cuisinart Food Processor
Several bloggers from the THM Blogger Test Kitchen have come together to celebrate the holidays with a blog hop giveaway! There are fabulous prizes on each of our blogs, so hop over to each one and enter to win. All of these ladies have wonderful Trim Healthy Mama friendly recipes so be sure to check them out!
*This post contains affiliate links. See my disclosure policy here.*
1. Nana’s Little Kitchen // 2. Wonderfully Made and Dearly Loved // 3. Briana Thomas // 4. Mrs. Criddle’s Kitchen // 5. A Home With Purpose // 6. Joyful Jane // 7. MamaShire
The THM Blogger Test Kitchen is a Facebook group where we share recipes that are THM friendly. We have several albums in the group that has the different categories of recipes so it makes it easy to find what type of recipe you’re looking for, like dinner recipes that are an S, E, or FP, or perhaps you’re wanting a drink or snack, just search the albums and see all the recipes listed by type.
Now onto my giveaway!
I’m giving away a Cuisinart 11-cup Food Processor!
I’ve had my Cuisinart Food Processor for 6 years now and I just love it. It makes food prep so quick and easy. I think it’s one of my favorite and most important tools in my kitchen. I’ve had other brands of food processors before that just didn’t hold up well, so when I purchased my Cuisinart I was hoping it would work well AND last. I’ve not been disappointed in it at all.
It can shred, slice, chop, or mix just about what ever type of food you’re working with. I can use it to shred a head of cabbage in just a couple of minutes to make sauerkraut or coleslaw, it can quickly shred zucchini or yellow squash so I can make my Chocolate Peanut Butter Muffins or Yellow Squash Snack Cake. I can shred carrots, chop pecans, and then use it to mix the batter for my favorite Carrot Cake. It helps make all the prep work easy for making Homemade Chicken Noodle Soup. Can you tell this gets a lot of use in my kitchen?
*Update* – There was a recent recall on older Cuisinart Food Processor chopping blades. This model is is not on the recall list. I actually do have one of the older chopping blades that has been recalled. I’ve never had any trouble with it, but I will be returning it to get the newer one.
**Giveaway is closed**
Congratulations goes to Kayle!
Meet the other bloggers in the Blog Hop!
Nana’s Little Kitchen is serving up solid Southern dishes to help you on your Trim Healthy Mama journey. Teresia is sharing classic recipes that are satisfying, delicious, and nutritious to help you weave this fantastic diet plan into the fabric of a healthy life. Click here to enter Teresia’s giveaway!
Judy from Wonderfully Made and Dearly Loved says, “I started blogging because I have baked with alternative sweeteners and ingredients most of my life. I wish I had found THM long before I did because my mom would have loved it (she was a type 1 diabetic). I find inspiration in knowing that the recipes and articles that I’m sharing may help someone to stay on plan or find their “sweet spot” with on-plan sweeteners. I’ve felt so incredibly blessed since I began this journey.” Click here to enter Judy’s giveaway!
Twenty-one-year-old blogger Briana Thomas has a passion for quick, easy, and healthy versions of her family’s favorite recipes…and ice cream! Between creating and blogging recipes, taking pictures, riding horses, singing, and publishing a cookbook, she stays busy and enjoys writing about her exploits and dreaming up new projects. Click here to enter Briana’s giveaway!
Sarah from Mrs. Criddle’s Kitchen is a mama of 7 – married to her cowboy! Cooking for her family is one of her passions, and her blog is where she gets to share her creations. Sarah’s recipes are all Trim Healthy Mama friendly! Click here to enter Sarah’s giveaway (she’s giving away the gift card pictured plus some other goodies)!
Jennifer at A Home With Purpose started blogging well over a decade ago! She first started as a way to keep track of family life. It grew as she shared her walk with the Lord, crafty ideas, and then recipes! Almost four years ago, Jennifer started the Trim Healthy Mama plan. She’s enjoyed sharing many recipes, tips, and giveaways for her THM buddies. She also continues to share her faith and walk with the Lord as it pertains to motherhood, homeschooling, being a wife, and even in her battle with health and her weight. Click here to enter Jennifer’s giveaway!
Come meet Kristen at Joyful Jane and find a wide array of encouragement and lovely things! Kristen is a homeschooling mama of 8 children and she focuses on finding JOY along the way of life. She loves to share encouragement in the areas of being a wife and mother, eating and creating healthy food for our families, homeschooling and family life tips, calligraphy scriptures and personalized items, inspirational photography, organizing tips, home décor and lovely things! Hope on over to say “Hi” and enter our huge Christmas giveaway! While you are there, grab some of our FREE resources, including the gift of our hand-painted Calligraphy Scripture Print! Click here to enter Kristen’s giveaway!
Frosted Mocha (Dairy-Free & Sugar-Free)
Enjoy this rich and creamy Frosted Mocha for a delightful and guilt-free snack. Gluten-free, dairy-free, sugar-free, low-carb, THM-FP, Keto.
(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support! See my disclosure policy here.)
This Frosted Mocha is a delicious and satisfying drink. Perfect for a snack between meals or for a big dessert.
Tips for making Frosted Mocha:
- Keep an eye on the carbs in your cocoa powder, some of them contain more carbs than others. I use raw cacao powder when I can for an added healthy benefit, but it isn’t necessary to enjoy this delightful drink.
- The added collagen in this drink gives you a good amount of protein to help make this a more satisfying snack. THM Integral Collagen or Custom Collagen works well in this recipe. It’s also great for your skin and joints.
- The glucomannan helps give this drink a creamy texture. Either THM Glucomannan or Now Glucomannan would work well.
- This drink is best enjoyed within a half-hour of making.
- I do use a Vitamix blender and so I have a tamper that I use to push down the ice while it’s blending. If you are using a different type of blender you may need to stop the blender occasionally and use a large spoon or rubber spatula to push down the ice.
Trim Healthy Mamas this drink is an FP.
PrintFrosted Mocha
Enjoy this rich and creamy Frosted Mocha for a delightful and guilt-free snack. Gluten-free, dairy-free, sugar-free, low-carb, THM-FP
- Yield: 1 quart
- Category: Drinks
Ingredients
- 1/2 cup brewed coffee
- 1/2 cup unsweetened almond milk
- 2 tablespoons collagen
- 1 1/2 tablespoons cocoa powder or raw cocoa, if possible
- 1/2 teaspoon Better Stevia or 2 “doonks” of Trim Healthy Mama Stevia
- 1 teaspoon vanilla
- 2 pinches Himalayan or sea salt
- 1/2 teaspoon glucomannan
- 3 cups ice cubes
Instructions
- Place coffee, almond milk, collagen, cocoa, stevia, vanilla, and salt in blender and blend on low. Continue blending on low and slowly add in 1/2 teaspoon of glucomannan. Blend for an additional 30 seconds.
- Stop blender and add in ice cubes and blend until smooth and creamy.
- This is best enjoyed within a half hour of making.
*This recipe is adapted from the Fat Stripping Frappa recipe in the original Trim Healthy Mama Book.
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BLT Salad with Tangy Mayo Dressing
A light and delicious way to enjoy the classic BLT sandwich taste by turning it into a BLT Salad with Tangy Mayo Dressing! Gluten-free, sugar-free, dairy-free, THM-S
(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support! See my disclosure policy here.)
One of my favorite sandwiches of all time is a BLT, especially when there are fresh tomatoes from the garden. This summer I’ve been enjoying a yummy gluten-free version of this classic sandwich with my favorite gluten-free bread.
I also enjoy the taste of a BLT in this lighter version of a BLT in salad form with a tangy mayo dressing.
Trim Healthy Mamas this salad is an S.
PrintBLT Salad with Tangy Mayo Dressing
- Yield: 4 servings
- Category: Dinner
Ingredients
- 6 cups chopped romaine lettuce
- 1 lb of bacon, cooked and crumbled, uncured if possible
- 1-2 cups cherry tomatoes, halved
- 2 avocados, sliced
- 1/4 cup mayonnaise
- 3 tablespoons almond or cashew milk
- 1 teaspoon apple cider vinegar
- 1/16 teaspoon of Himalayan or sea salt
- pinch of stevia (optional)
Instructions
- Place romaine lettuce, bacon, tomatoes, and avocados in a large serving dish. Layer them all nicely for a pretty presentation or just toss the ingredients, it will still look nice.
- Whisk mayonnaise in a small bowl until creamy. Whisk in almond milk one tablespoon at a time. Mix in apple cider vinegar, salt, and stevia.
- Serve tangy mayo dressing over salad.
Dairy-Free Vanilla Icing
Dairy-Free Vanilla Icing – a lovely, light tasting vanilla icing perfect for topping scones and cookies. Gluten-free, Sugar-free, Low-carb, THM-S.
This light. tasty vanilla icing is in between a glaze and frosting. It can be put in a baggie and piped onto your baked goodies. Clip a tiny corner of the baggie and squeeze out the icing. You can go slowly and controlled or go fast and let it get all squiggly like I did on the scone above.
I put in just a bit of butter flavoring in this recipe, if you don’t have any it will still work, but it does add a light, buttery flavor that I think is worth adding in.
Try this icing with my Grain-Free Snickerdoodle Scones.
Trim Healthy Mamas this icing is an S.
PrintDairy-Free Icing
- Category: Dessert
Ingredients
- 1/3 cup palm shortening
- 2 tablespoons coconut oil
- 5 teaspoons “powdered”** THM Sweet Blend or homemade sweetener*
- 1 1/2 teaspoons vanilla
- 4 tablespoons unsweetened almond milk
- 1/4 teaspoon butter flavoring (optional, but does give a nice, light buttery flavor)
- pinch of Himalayan salt
Instructions
- Using a mixer, blend palm shortening until creamy.
- Slowly blend coconut oil into the palm shortening until completely blended.
- Mix in powdered** sweetener, vanilla, butter flavoring, and salt.
- Mix in almond milk 1 tablespoon at a time, until light and creamy.
Notes
*homemade sweetener = 1 cup Non-GMO erythritol + 1 teaspoon Now Better Stevia.
** To make powdered sweetener – Put sweetener mix in blender and blend 20-30 seconds until mix is a fine powder.
This post contains affiliate links. See my disclosure policy here.
Grain-Free Snickerdoodle Scones
Grain-Free Snickerdoodle Scones are a yummy treat for breakfast or an afternoon snack with coffee or tea. Gluten-free, Dairy-free, Sugar-free, Low-carb, THM-S.
(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support! See my disclosure policy here.)
These grain-free snickerdoodle scones are perfect for breakfast or for an afternoon snack with a cup tea or coffee. While your scones are baking be prepared for some wonderful cinnamon aroma wafting through your kitchen. Both of my girls commented on how much they smelled like the cinnamon toast waffles that we used to buy before we went gluten-free and how wonderful the kitchen smelled.
Easy steps to make perfect scones:
- Pat dough into an 8″ circle about 3/4″ thick on a parchment-lined baking pan.
- Using a knife or pastry scraper cut dough into eight slices.
- Bake for 15-20 minutes
- Cut again along the lines.
- Carefully slide each scone out about an inch.
- Bake for 5-7 more minutes.
Try my Dairy-Free Vanilla Icing to top these scones. If you can handle dairy, there is a “glosting” (a cross between glaze and frosting) recipe in Trim Healthy Mama Cookbook on page 285.
Trim Healthy Mamas these scones are an S.
PrintSnickerdoodle Scones
- Yield: 8
- Category: Dessert
Ingredients
- 2 1/4 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup THM Sweet Blend or homemade sweetener*
- 2 teaspoons aluminum-free baking powder or grain-free baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon Himalayan salt
- 2 eggs
- 1/2 cup coconut oil, melted
- 2 teaspoons vanilla
Instructions
- Preheat oven to 350°. Line a large baking pan with parchment paper.
- Whisk the almond flour, coconut flour, sweetener, baking powder, cinnamon, and salt in a large mixing bowl.
- Add eggs, melted coconut oil, and vanilla to flour mixture. Using a large spoon, mix all together.
- Place batter in the middle of parchment-lined baking pan. Shape into an 8″ circle about 3/4″ thick.
- Using a knife or pastry scraper cut the circle into eight slices.
- Bake for 20 minutes.
- Remove pan from oven and cut along the lines a second time. Carefully slide each scone out away from the center about an inch or so.
- Bake for another 5-7 minutes, until golden brown.
- Cool.
- Add icing for extra fun.
Notes
*Homemade sweetener = 1 cup Non-GMO erythritol + 1 teaspoon Now Better Stevia
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