Quick and easy to make Fried Summer Squash is a tasty side dish to add some veggies to your summertime meals. Gluten-free, Low-Carb, THM-S, Keto
Fried summer squash is a super-easy recipe that will make it a snap to add this yummy vegetable to your meals. When zucchini and yellow squash start pouring out of the garden take advantage of this recipe comes to the rescue. With just a touch of Organic Herbamare Seasoning or your favorite seasoning salt, you’ll love the add the flavor it adds to your squash.
(Some links in this post may be my affiliate links. See my disclosure policy here.)
(Some links in this post may be my affiliate links. See my 
Yellow summer squash and zucchini are coming out of our garden in full force now. With recipes like this one and several others, we’ve been enjoying having these veggies every day. I’ve also been shredding any extra squash and freezing it in 2 cup portions in freezer bags to be able to use it during the winter in baked goods, like cakes and bread.
Organic Herbamare is my go-to seasoning to pair with vegetables, but feel free to use any seasoning salt that you prefer.
More Low-Carb Side Recipes
Air Fryer Broccoli
Dairy-Free Cheesy Cauliflower Rice
Fried Green Beans
Homemade Gluten-Free Biscuits
Buttery Lemon Pepper Broccoli
More Zucchini Recipes
Gluten-Free Taco Soup with Zucchini
Fajita Frittata
Italian & Taco Homemade Hamburger Helper
Low-Carb Chocolate Peanut Butter Muffins
Fried Summer Squash
- Yield: 4-6 servings 1x
- Category: Sides
Description
Easy to make fried summer squash.
Ingredients
- 3 tablespoons coconut oil
- 1/2 cup diced onion
- 1 medium yellow squash* (around 1 lb.), quartered and sliced in 1/4 inch slices
- 1 medium zucchini* (around 1 lb.) quartered and sliced in 1/4 inch slices
- 1/4 teaspoon Herbamare
Instructions
- Heat coconut oil in large skillet over medium heat till hot.
- Add onion, yellow squash, and zucchini.
- Sprinkle Herbamare over squash.
- Stir occasionally for about 15-20 minutes until vegetables are tender.
Notes
*If your squash is larger you may want to de-seed it before slicing if preferred.
Keywords: zucchini, fried summer squash, how to fry squash, fried squash recipe
Rhonda Devine
This is a regular at our house too…it is great with friend eggs in the morning. I also made it into a mail meal by adding some salmon in. It’s squash time:)