Frosted Blueberry Lemonade (Dairy-Free & Sugar-Free)
Enjoy this refreshing Frosted Blueberry Lemonade made with one full cup of blueberries! Easy and quick to make! It’s dairy-free, sugar-free, and gluten-free! Trim Healthy Mama-E or FP
(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support! See my disclosure policy here.)
I love mixing different fruit with lemon juice in my drinks! And this combination of blueberries and lemons goes together so wonderfully!
This yummy drink has a full serving of blueberries. I used frozen blueberries in this recipe, but fresh will work too.
The collagen is optional, but using it will give you a good serving of protein and it has so many health benefits. My favorite brands of collagen are Custom Collagen and Integral Collagen.
I love to use reusable straws with my drinks, like these metal straws. I was looking at these metal straws too, I think the different sizes would be so handy.
If you are following Trim Healthy Mama, this recipe as written in an E (energizing). If you would like to make it an FP (fuel pull) lower the amount of blueberries in the recipe to 1/2 cup.
PrintFrosted Blueberry Lemonade
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Blender
Ingredients
1 cup almond or cashew milk, unsweetened
1/4 cup lemon juice
1 tablespoon collagen
1/2 teaspoon Now Better Stevia or 2 “doonks” Trim Healthy Mama Stevia
2 pinches of Himalayan salt
1 cup blueberries, fresh or frozen
1/2 teaspoon glucomannan (optional)
3 cups ice cubes (around one tray)
Instructions
Put milk, lemon juice, collagen, stevia, salt, and blueberries in blender and mix until blueberries are completely blended.
This next step is only if you are adding glucomannan which is optional. (It will make the drink more creamy) With the blender on low speed add the glucomannan and blend on low for 20 seconds or so until the glucomannan in incorporated.
Add ice cubes to the blender and mix until the ice cubes are completely blended.
Notes
If using frozen blueberries you may want to add a bit more milk or a few less ice cubes as it may get really thick.
Nutrition
- Serving Size: 1 quart
Pin this Frosted Blueberry Lemonade to your favorite Pinterest boards for later!
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Lemonade Good Girl Moonshine
Lemonade Good Girl Moonshine with Strawberry Lemonade option. Enjoy this drink throughout the day. So good for you and helps you kick the soda habit! THM-Sipper
(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support! See my disclosure policy here.)
This version of the Good Girl Moonshine adds in some lemon juice for a delightful, healthy lemonade. This is a sipper drink in that it can be sipped on throughout the day. I also have the Strawberry Lemonade version listed in the recipe, but this one should be drank in a shorter time period, due to the carbs in the strawberries. If you prefer to keep it a sipper drink, add a few whole strawberries to the drink to float around and flavor it.
- Use raw apple cider vinegar “with the mother” like Bragg Organic ACV. You should be able to find it in your local grocery store. Since apple cider vinegar is rather tart, start off with the smaller amount and work your way up to get used to it.
- If you aren’t sure if you like the taste of ginger, just put a few shakes of powdered ginger in your drink and then slowly adjust it over time to get up to a teaspoon of it in your drink.
- When drinking apple cider vinegar throughout the day it’s best to use straws. It helps keep the acid from the ACV off of your teeth. Our favorite straws are these metal straws. ACV can actually whiten your teeth, but should be rinsed off. You can read more about the health benefits of ACV here.
Lemonade Good Girl Moonshine
- Category: Drinks
Ingredients
- 1-2 tablespoons of raw apple cider vinegar, with the “mother”
- a dash of ground ginger, add up to 1 teaspoon to your taste
- 3 tablespoons lemon juice
- 1/2 teaspoon of Now Better Stevia or 2-4 doonks of Trim Healthy Mama Stevia Extract Powder
- water and ice
For Strawberry Lemonade Good Girl Moonshine
- All of the above
- 2-3 small strawberries
Instructions
- Put the apple cider vinegar, ground ginger, lemon juice and stevia in a quart size ball jar and then add desired amount of ice and fill the jar with water. Stir and enjoy.
- This is a sipper drink that you can enjoy throughout the day.
Strawberry Lemonade Good Girl Moonshine
- Blend strawberries in blender with about 1 cup of water. Add to the above mixture. With the strawberries blended in the drink this adds a small amount of carbs and should not be sipped on throughout the day, but rather enjoyed in a smaller amount of time.
- Or just add in the whole strawberries and let them float around flavoring your drink. Super fun!
Save this pin for Lemonade & Strawberry Lemonade Good Girl Moonshine to your favorite Pinterest boards for later!
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Lazy Grain-Free Chicken Nuggets
Lazy Grain-Free Chicken Nuggets with simple steps so you can take it a little easier in the kitchen while serving this family favorite! Dairy-Free, THM-S
(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support! See my disclosure policy here.)
I don’t remember when chicken nuggets first came on the scene, but I think the first nuggets I had were at McDonalds years ago. I thought they were pretty wonderful, especially dipped in honey-mustard sauce.
Since going gluten-free and following Trim Healthy Mama, I need to make this family favorite from scratch. I call these lazy chicken nuggets because there are days, probably more often than not, that I don’t want to have to do much to get supper on the table.
So, instead of dipping the little chicken pieces in eggs and then picking each one out and then dredging them in the batter, I just pour the eggs on the chicken and then pour the breading over it all. Give it a stir and then get them to frying. The hardest part of this recipe is cutting the chicken breasts into pieces.
I use red palm oil in this recipe, because I think it adds a wonderful flavor and a lovely golden color to your food. If you don’t have any feel free to use coconut oil only.
Trim Healthy Mamas these Lazy Grain-Free Chicken Nuggets are an S.
PrintLazy Grain-Free Chicken Nuggets
- Yield: 5 servings
- Category: Dinner
Ingredients
- 3 chicken breasts
- 2 whole eggs, or 2 egg yolks (only if you already have some separated), whisked with a fork
- 1/2 cup flaxmeal
- 1/2 cup coconut flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4-1/2 teaspoon mineral salt
- 4 tablespoons red palm oil
- 3 tablespoon coconut oil
Instructions
- Cut chicken breasts in 1 to 2 inch pieces.
- Begin heating skillet with red palm oil and coconut oil over medium heat.
- Place chicken breasts in pie pan or other shallow dish.
- Pour eggs over chicken and stir around with a fork, making sure that the egg covers the chicken pieces.
- In a small bowl mix flaxmeal, coconut flour, spices, and salt together. Spread over chicken. Stir chicken around to coat with the breading.
- Once the oil in the skillet is hot, carefully place chicken in skillet without crowding too much. If all the chicken doesn’t fit in the skillet you may need to fry a second batch, if so add a little more oil to the pan before frying the second batch. Or use 2 skillets at the same time.
- Turn after 4-5 minutes and continue frying on other side another 4-5 minutes or until golden brown.
You might also enjoy:
Homemade Grain-Free Chicken Patties
Spice Cake (Gluten-Free, Dairy-Free, Sugar-Free)
Moist Gluten-Free Spice Cake – perfect cake for fall or anytime! Family favorite! Dairy-Free, Sugar-Free, Low-Carb. Trim Healthy Mama – S
(Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
Happy fall, everyone! It’s such a wonderful time of the year. We’re bringing out our sweaters, the trees are beginning to change colors, the fields are turning all golden as harvest time is fast approaching. Early mornings are crisp and cool. I love it all. And then there is the baking.
One of my husband’s favorite cakes is spice cake. I remember when I first made him one, I had searched high and low over all those boxed cake mixes in the grocery store trying to find the right one. Brought it home and baked it up. He loved it. It made me happy to make him happy. Isn’t that what baking is all about?
Since that time a few things have changed. When our family went gluten-free, I made a list of our favorite foods and began a mission to replace those recipes with ingredients that we could eat. Spice cake was on that list! I love that this cake is not only gluten free but grain-free too!
You can frost your cake with my Vanilla Frosting Recipe or with your favorite recipe. This cake fits wonderfully on the Trim Healthy Mama plan and is an “S”.
PrintSpice Cake (Gluten-Free, Dairy-Free, Sugar-Free)
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 12 slices
- Category: Dessert
Ingredients
- 3 cups blanched almond flour
- 3/4 cup non-GMO erythritol
- 3/4 teaspoon Now Better Stevia
- 2 tablespoons cinnamon
- 1 tablespoon ginger
- 1 teaspoon nutmeg
- 4 teaspoons grain-free baking powder or aluminum-free baking powder
- 8 large eggs
- 1 cup coconut milk
- 4 teaspoons vanilla extract
- 1/2 cup coconut oil, melted
Instructions
- Preheat oven to 350° Line the bottom of two 8″ or 9″ round cakes pans with parchment paper or grease the bottom of a 9 x 13 cake pan.
- In a large mixing bowl beat the eggs with a stand mixer or a hand-held mixer. Mix in the coconut milk, vanilla extract and coconut oil.
- Add almond flour, homemade sweetener, cinnamon, ginger, nutmeg, and baking powder to the mix and blend thoroughly.
- Pour into prepared baking pans.
- Bake for 25-30 minutes until golden brown and a cake tester comes out clean.
- Cool on rack before decorating.
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One-Pan Jamaican Jerk Chicken & “Rice” – Easy Keto Dinners Review
Easy to make One-Pan Jamaican Jerk Chicken & “Rice” from Easy Keto Dinners by Carolyn Ketchum! Keto, Low-carb, Gluten-free, Dairy-free, THM-S
(Some links in this post are affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.) *I did receive this Easy Keto Dinner Cookbook for free. All views are my own!
This easy to make dinner recipe is from Carolyn Ketchum’s brand new cookbook Easy Keto Dinners! It’s coming out in just a few days and is available for pre-order now!
I’ve been having so much fun looking through this cookbook and trying to decide what I wanted to make first!
Carolyn was so kind to let me share one of her recipes with you!
I decided to go with Jamaican Jerk Chicken & “Rice” because I used to use a store-bought Jamaican Jerk marinade for my chicken before our family went gluten free. And I hadn’t tried to recreate that flavor so I was excited to try Carolyn’s recipe for the Jamaican Jerk seasoning!
I loved that this recipe was easy to make and I used only one pan! To make prep time even easier I used frozen diced onions and frozen riced cauliflower.
All the recipes in Carolyn’s new cookbook look to be very easy to make and look so good – there’s a picture for every recipe! A few of the other recipes I’m looking forward to trying are Buffalo Chicken Chowder, French Onion Pot Roast, and Bacon Sloppy Joes.
About half of the recipes in Easy Keto Dinners are dairy free! That’s really important for me as my family and cow-dairy just don’t get along well.
When I shared this with my daughter, she loved it and wanted to know where the recipe was because she didn’t want to ever lose it! She also told me she wanted to have this weekly! Well, okay then! We gave this recipe and the whole book a 2 thumbs up!
If you are following Trim Healthy Mama this recipe is an S.
One-Pan Jamaican Jerk Chicken & “Rice”
Tasty One-Pan Jamaican Jerk Chicken & “Rice” from Easy Keto Dinners by Carolyn Ketchum.
- Prep Time: 5 minutes
- Cook Time: 36 minutes
- Total Time: 41 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stove top
Ingredients
Jerk Seasoning
1 1/2 teaspoons erythritol
1 teaspoon salt
3/4 teaspoon ground allspice
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1/4 teaspoon dried thyme leaves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 bone-in, skin-on chicken thighs
2 tablespoons avocado oil, for the pan
1/4 cup chopped onions
12 ounces riced cauliflower
Lime wedges, for serving
Instructions
- Preheat the oven to 375° F.
- In a small bowl, whisk together the ingredients for the jerk seasoning. Rub the seasoning blend all over the chicken.
- In a large skillet over medium heat, heat the oil until shimmering. Place the chicken skin side down in the pan and cook without disturbing for 4 minutes, until the skin is golden brown. Flip the chicken and cook for another 4 minutes.
- Remove the chicken to a plate and add the onions to the skillet. Saute until translucent, about 4 minutes. Add the riced cauliflower and cook until just tender, another 4 minutes.
- Return the chicken to the skillet, skin side up, and transfer the skillet to the oven. Bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F. Serve with lime wedges.
Notes
Don’t skip the lime wedges! The lime juice pairs perfectly with the seasoning and adds a delicious zing to this dish!
Nutrition
- Calories: 487
- Fat: 36.1 g
- Carbohydrates: 6.6 g
- Fiber: 2.3 g
- Protein: 33.8 g
Be sure to visit Carolyn’s blog, All Day I Dream About Food, to see more of her delicious low-carb, gluten-free recipes!
Save this pin for One-Pot Jamaican Jerk Chicken & “Rice” to your favorite Pinterest boards!
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Free Printables Christian Wall Art – Spring and Easter Decor
Free Printables Christian Wall Art -Four printables that are perfect to add to your spring or Easter decor. Easy to print at home and frame.
I love having scripture and encouraging reminders of God’s grace and mercy around my home. It helps me to remember where my help comes and to remember that His grace is sufficient for each day. I created these prints for that purpose and I want to share them with you!
You can get access to these free printables below!
Hallelujah!
Amazing Grace
Rich In Mercy
He is Risen!
I hope these prints are a blessing to you!
- These printables are free and for your personal use only.
- File format: PDF
- Prints are 8 1/2 x 11
- To fit in an 8 x 10 frame you will need to trim 1/4″ off each side and 1/2″ off top and bottom. If you plan on putting these prints in a larger frame with a mat board – trimming isn’t necessary.
Get these free printables in my Resource Library. Sign up for free access!
Save this Free Printable Christian Wall Art Pin to your favorite Pinterest boards!
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Easy Easter Egg Wreath
Easy to make Easter Egg Wreath with spring flower garland and painted paper mache eggs.
(Some links in this post are affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
This wreath came together quickly and I’m really loving all the happy spring colors!
I was able to get all the supplies for this at JoAnn Craft & Fabric Store and Hobby Lobby. I would imagine these supplies could be found in most craft stores. If you don’t have a craft store close by or prefer to shop online, I have links below for several of the items on Amazon.
Supplies needed to make this Easy Easter Egg Wreath:
grapevine wreath
flower garland or flower sprigs
paper mache eggs
acrylic paint in spring colors – I used DecoArt Americana – Blue Haven, Poodleskirt Pink, Banana Cream, Light Lime, and Light Orchid (I added a little of the blue to get this a deeper purple)
sponge brush
glue gun
glue sticks
needle nose wire cutters
freezer paper to protect your surface
plastic plate for paint
little applesauce cups or something similar
Step 1. Paint the paper mache eggs using a foam brush in your favorite spring colors. A plastic plate works really well as a palate for the paint. Pour out about the size of a quarter of the paint to start with. It doesn’t take much paint to cover an egg.
Paint all around the sides of the egg and then place them in a little applesauce cup to dry. The cup holds them up better to dry and the egg shouldn’t stick to the cup.
After the sides are dry, go back and paint the ends. One coat should be enough.
You can always mix a little of your paints to get another shade if needed. The purple that I picked looked a little too pink, so I added a bit of the blue to make it a stronger purple color.
2. Use wire cutters to cut the garland in small sections.
Fluff the sections of garlands out to give it a fuller look.
Before gluing down the sections to the wreath, place the flowers on the wreath to get a feel for how you want them placed.
Once you know how you want your flowers placed, begin gluing down your flower sections. Glue the base of the section and a few leaves, but leave the majority of it unglued. That way it will look fuller.
You may need to cut a few sections of the flowers into smaller pieces to help fill out the wreath.
Look for any areas that may need some extra flowers to fill it out.
After you have all the flower pieces glued on, fluff out any flowers or leaves that need to freshened up.
3. Before gluing the eggs, place them around the wreath to see where you want them placed. Once they are where you want them glue down one egg at a time. You can add a little extra glue to any area the needs to be more secure.
Yay! It all finished and ready to hang!
I hope you enjoyed this craft! I’d love to see what yours, tag me on social media with #mamashire!
Save this Easy to Make Easter Egg Wreath to your favorite Pinterest boards!
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Easy Homemade Hamburger Helper Italian & Taco (Gluten-Free, Dairy-Free)
Easy to make homemade hamburger helper made two ways! Italian and Taco! Both are one-pot dinners, gluten-free, and dairy-free! On plan with Trim Healthy Mama!
(Some links in this post are affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
Years ago, I would use a lot of boxed mixes. They were easy and there was usually coupons for them making this type of meal very inexpensive.
One day when I was having my daughters help me with supper I told them to just read the box to know how to make it. It hit me that day, that I needed to teach them more about cooking with real ingredients and not just purchased mixes.
Later when we had to switch to eating gluten and dairy free it was a blessing that we had already begun cooking with whole foods as it made the transition easier. Don’t get me wrong, it was still hard, but I think overall it helped that transition to make more sense.
These two easy homemade hamburger helper variations are so easy to make! Yes, it does called for a couple of packaged short cuts, but they are still healthy options to make supper come together quickly and inexpensively!
One ingredient you might not be used to using is nutritional yeast. It’s fairly inexpensive and gives food a wonderful cheesy flavor. I use it in a lot of my recipes. It’s also a good source of B vitamins.
If you are following Trim Healthy Mama these meals are an S. If you prefer you can rinse the ground beef with hot water and they would be an FP meal.
Easy Homemade Hamburger Helper Italian (Gluten-free & Dairy-free)
Delicious and easy to make supper loaded with veggies. Uses only one pot!
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: One pot/stove top
Ingredients
1 lb. ground beef, grass-fed is possible
1 16 oz. bag of coleslaw
1 zucchini, chopped (small to medium size – around 2 cups)
1/4 cup chopped onion
1 24 oz. jar spaghetti sauce (gluten-free and sugar-free)
3 tablespoons nutritional yeast
2 teaspoons basil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon Himalayan salt
1/4 teaspoon pepper
Instructions
1. Brown ground beef in large skillet or dutch oven.
2. While the beef is cooking, chop the onion and zucchini.
3. Drain off any excess grease from the beef.
4. Add in all the rest of the ingredients and stir. Cover and cook over medium heat for 20 minutes, stirring occasionally.
5. Enjoy!
Notes
If you are following Trim Healthy Mama this is an S. If you prefer you can rinse the ground beef with hot water and make it an FP meal.
Easy Homemade Hamburger Helper Taco (Gluten-free & Dairy-free)
Delicious and easy to make supper loaded with veggies. Uses only one pot!
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: One pot/stove top
Ingredients
1 lb. ground beef, grass fed is possible
1 16 oz bag of coleslaw
1 zucchini, chopped, small to medium (around 2 cups)
1/4 cup chopped onion
2 cups salsa (gluten-free and sugar-free)
1 cup water
3 tablespoons nutritional yeast
1 teaspoon cumin
1 teaspoon Himalayan salt
1/2 teaspoon chili powder
1/4 teaspoon cayenne
1/4 teaspoon black pepper
Instructions
1. Brown ground beef in large skillet or dutch oven.
2. While the beef is cooking, chop the onion and zucchini.
3. After the beef is browned drain off any excess grease.
4. Add in the rest of ingredients and stir. Cover and cook over medium heat for 20 minutes, stirring occasionally.
5. Enjoy!
Notes
If you are following Trim Healthy Mama this is an S. If you prefer you can rinse the ground beef with hot water and it would be an FP meal.
I hope you enjoy these quick and easy meals!
Save this Easy Homemade Hamburger Helper Italian & Taco Meals to your favorite Pinterest boards!
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Free Embroidery Pattern for Spring – Hello Spwing!
Introducing my new free embroidery pattern for spring! It’s called Hello, Spwing! and features this adorable little duckling holding a fresh spring blossom and telling the world “Hello Spwing” in his little quacky voice.
This design will fit inside a 5″ embroidery hoop but this sweet little duckling would also look adorable on a tea towel or a pillow.
(Some links in this post are affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
Supply list for making the Hello, Spwing! embroidery:
muslin or quilt cotton fabric
Cricut Bright Pad or you can tape up on a window
Sakura Pigma Micron 005 (black) to trace design on fabric
DMC embroidery floss
5″ embroidery hoop
scissors
embroidery needle
PDF of Hello, Spwing! in my free resource library. You can get the password at the bottom of this post.
Place the printed PDF of the embroidery pattern on top of the Bright Pad (lightbox) and then place the fabric over the PDF. You can use a little tape to hold everything in place while you trace the design.
I like to use the Sakura Pigma Micron 005 pen because it has a very fine tip and doesn’t bleed. You can find them on Amazon, craft stores, and office supply stores.
This is with the light on the Bright Pad so that you can see how easy it is to trace the design onto the fabric. If you don’t have a Bright Pad you can tape the PDF to a window and then tape the fabric over the PDF to trace.
After tracing the design onto the fabric, place a second layer of fabric behind it and then put both layers of fabric into the embroidery hoop. This way you are stitching through two layers of fabric. (I think it helps to keep the thread on the back from showing through on the front side. This is optional, it’s just my preferred way to do it.)
After you finish stitching, place the design in the center of the hoop and lightly pull the fabric taut as you tighten the screw to secure the fabric. Measure the fabric out from the hoop about 1 1/2 – 2 inches all the way around and trim off the excess fabric.
Take your needle and a long piece of thread about 18-24 inches long with the tail knotted, begin stitching a straight stitch about 1/4″ to 1/2″ from the edge of the fabric. Draw the fabric tight and tie off the thread.
It’s all finished!
(If you like you can slip stitch or use a blanket stitch to attach a piece of felt on the back to cover where the fabric was pulled together. This is optional.)
Get my free embroidery pattern for the Hello, Spwing! in my Resource Library. Sign up for free access!
Happy stitching!
Save this Free Embroidery Pattern for Spring – Hello Spwing! to your favorite Pinterest board!
You might also enjoy these spring time recipes:
Frosted Peach Lemonade – Dairy-Free, Sugar-Free
Deliciously refreshing Frosted Peach Lemonade – Dairy-free, Sugar-free, Trim Healthy Mama-E. Makes 1 quart serving or share with a loved one for two smaller servings!
(Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
Special Ingredients in this Frosted Peach Lemonade:
- Glucomannan – a very low carb starch that adds thickening and a light creamy texture to the frosty.
- Baobab powder – this superfruit powder has a light citrus flavor and is high in antioxidants and Vitamin C.
- Collagen – adds protein and is helpful for joint function and gut health. I normally use Custom Collagen.
Trim Healthy Mamas this is an E. If you divide this into two servings one serving would be an FP.
PrintFrosted Peach Lemonade – Dairy-Free, Sugar-Free
- Yield: 1 serving
- Category: Drinks
Ingredients
1/4 cup lemon juice
2/3 cup cashew or almond milk, unsweetened
1 tablespoon collagen
1/2 teaspoon Now Better Stevia or 2 “doonks” Trim Healthy Mama Stevia
1/2 teaspoon baobab powder (optional)
2 pinches Himalayan salt
1/2 teaspoon glucomannan powder
1 cup sliced peaches, frozen or fresh
2-3 cups ice
Instructions
Put lemon juice, cashew milk, collagen, stevia, baobab powder, and salt in blender. Turn on low for just a few seconds to mix. While blender is on low, slowly add in glucomannan. Blend on low for 30 seconds and turn off. Add in peaches and ice cubes and blend on high until ice cubes have been completely blended.
Pour into quart jar and enjoy!
Notes
If you are following Trim Healthy Mama one quart serving would be an E. If you divide this into two servings one serving would be an FP.
Nutrition
- Serving Size: 1 quart
Want to remember this? Save this Frosted Peach Lemonade to your favorite Pinterest Board.
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About
Hi, I'm Robin! Welcome to MamaShire! I love sharing my creations with you! You'll find gluten-free and dairy-free recipes that are on plan with THM and since I'm a maker at heart you'll also find DIY Crafts. Read more...