Easy to make grain-free salmon patties. These are great to have on hand for a quick meal. Can be made ahead and frozen. Dairy-free, Paleo, Keto, THM-S
This post includes Amazon affiliate links of products that I recommend.
These grain-free salmon patties have been a hit in my home. They go nicely with air-fried or roasted vegetables. When we’re having a busy week, having these made up ahead of time make it easy to get in a quick, nutritious meal.
If you’d like to freeze these be sure to freeze the patties in a thick freezer bag or container so the salmon smell doesn’t transfer onto your other foods.
Be sure to buy wild-caught salmon, it’s full of omega-3, vitamins and minerals. The healthy omega-3 fats help protect against cancer and osteoporosis. It improves your skin, brain function, heart health among many others. You can read more about the nutritional benefits of salmon at Dr. Axe’s website.
I add some of my favorite seasonings in these salmon patties; Herbamare and nutritional yeast. If you don’t have those feel free to leave them out or use your favorite seasonings. The Herbamare is an organic seasoning salt that has sea salt and organic herbs. The nutritional yeast adds a slight cheesy flavor.
Print
Yield:
Category:
Print
PinDescription
Easy to make grain-free salmon patties. These are great to have on hand for a quick meal. Can be made ahead and frozen. Dairy-free, Paleo, Keto, THM-S
Ingredients
- 2 14.5 oz cans wild-caught salmon
- 3 eggs
- 1/2 cup flax meal
- 1/2 cup finely chopped onion
- 2 tablespoons nutritional yeast
- 1/2 teaspoon of Herbamare or another seasoned salt
- 2 tablespoon coconut oil
Instructions
Drain liquid from salmon. Put salmon in the bowl of a stand mixer and mix on low to mash the salmon. Or use a fork to mash.
Add all other ingredients and mix well.
Shape into patties and fry in large skillet with coconut oil over medium heat.
Fry 3-5 minutes on each side, until golden brown.
Want to remember this? Save this pin for Grain-Free Salmon Patties to your favorite Pinterest board!
You might also enjoy:
Rhonda Devine says
April 5, 2016 at 4:33 pmAppreciate this recipe–can’t wait to try it. We like salmon patties, but always have to scramble to substitute the grain portion, last time used oats, but will try this.
MamaShire says
April 5, 2016 at 11:26 pmRhonda, let me know what you think.
louellen lawson says
January 1, 2017 at 12:59 pmI am looking forward to making this TOMORROW. I go back to work after Christmas break on Tuesday and I want to make sure I have plenty of healthy lunches. Thanks so much for your hard work on these recipes. May you and your family have a wonderful, prosperous coming year.
Karen Gronberg says
January 26, 2017 at 2:22 pmDid you use two of the 14 or 15 oz cans or two of the smaller cans? I’m guessing the larger cans but I’d like to be sure. I love salmon patties and this looks yummy.
MamaShire says
April 27, 2017 at 3:19 pmHi Karen, yes, I use the 14 3/4 oz cans.
Link says
February 22, 2017 at 8:52 pmHow many ounces of salmon do you use for this recipe?
MamaShire says
March 4, 2017 at 3:32 pmI used 2 14.5 oz cans in this recipe. Thanks for asking, I added it to the recipe. š