Gluten-Free Strawberry Shortcake (Dairy-free)

Gluten-Free Strawberry Shortcake. A delicious strawberry shortcake – Dairy-Free, Grain-free, Sugar-free, Keto, Low-carb, Trim Healthy Mama-S

Delicious Gluten-Free Strawberry Shortcake - Dairy-free, Low-carb, Keto, THM-S


Strawberry Shortcake Grain-Free, Dairy-Free, Sugar-Free

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Strawberry Shortcake Grain-free, Dairy-free, Sugar-free

I think strawberries are so pretty. They make just about any dessert extra special and yummy!

Strawberry Shortcake Grain-Free Dairy-Free Sugar-Free

Classic strawberry shortcake made gluten-free & dairy-free. Delicious with fresh strawberries. You can put a layer of strawberries in between the layers if you’d like.

Or you could make this sugar-free strawberry sauce it goes perfectly with the shortcake too.

Trim Healthy Mamas this cake is an S.


Strawberry Shortcake

Strawberry Shortcake Grain-Free, Dairy-Free, Sugar-Free

A delicious, healthy treat that is grain-free, dairy-free, and sugar-free. Keto, Low-carb, THM-S

  • Author: MamaShire
  • Yield: 12 servings
  • Category: Dessert


  • 3/4 cup coconut oil, melted
  • 2/3 cup non-GMO erythritol
  • 1/2 teaspoon Better Stevia
  • 1/2 cup coconut milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1 1/2 cups blanched almond flour
  • 1/2 cups coconut flour
  • 2 teaspoon aluminum-free baking powder or grain-free baking powder**
  • 1/4 teaspoon Himalayan salt
  • 2 cups of strawberries, sliced
  • Pinch of stevia extract


  1. Preheat oven to 350°. Line two 8″ or 9″ round cake pans with parchment paper.
  2. In a large bowl, mix coconut oil, sweetener, coconut milk, eggs, vanilla, and almond extract until well combined.
  3. In a medium bowl, mix whisk together the almond flour, coconut flour, baking powder, and salt.
  4. Add the flour mix to the egg mixture and mix until completely combined.
  5. Divide the batter between the cake pans. The batter is a little on the thick side, so spread it out evenly with a spatula.
  6. Bake for 25-30 minutes until golden brown and cake tester or toothpick inserted in the center comes out clean.
  7. Set cakes out on a wire rack to cool completely.
  8. Set cooled cake on a cake platter and top with frosting. Place the second cake on top of the frosting and add a layer of frosting on top. Place sliced strawberries decoratively on top of frosting.
  9. Serve with extra strawberries, lightly sweetened with just a couple pinches of stevia extract.


Use my Dairy-Free Vanilla Frosting to frost the shortcake.

**grain-free baking powder – 1 teaspoon baking soda + 2 teaspoons cream of tartar

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Strawberry Shortcake

  1. Coreen

    Just took this cake out of the oven and snuck a tiny piece… wow! Tastes so good! Cant’t to try it with the frosting and strawberries! I have come to the conclusion that almond flour is the best to bake with! Closest thing to tasting like wheat.

    Thanks for this recipe!

    • MamaShire (Author)

      So glad that you like it! Almond flour for the win! 🙂

  2. Miriam

    Thank you so much for this recipe. I also made your vanilla frosting. My son has been on a gluten and cow dairy free diet since he was a little boy. Today for his 13th birthday I will serve him a delicious cake that is also good for him.

  3. Can I use THM baking blend for this recipe?

    • MamaShire (Author)

      Mary, I haven’t tried it with the THM baking blend myself. I would say it should work. If you try it just watch the consistency of the batter, if it seems to thick you may need to add more liquid.


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