Delicious and Creamy Dairy-Free and Sugar-free Vanilla Frosting Recipe perfect for cakes, cupcakes, whoopie pies, or cinnamon rolls. Gluten-free, THM-S
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The base of this dairy-free frosting is palm shortening. You should be able to find palm shortening in your local grocery store, but if not you can order it online through Amazon or Tropical Traditions.
The perfect frosting for your cakes, cupcakes, and whoopie pies!
- Put all ingredients, except coconut oil, in medium size bowl and beat until smooth by hand or with a hand mixer.
- Add in the melted coconut oil and mix until well blended.
- Use to frost cakes, cupcakes, or use as a cream filling for whoopie pies.
- Can be stored in a covered container on counter for a couple of days or refrigerated for up to 5 days. If stored in refrigerator, bring to room temperature before spreading.