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You are here: Home / Desserts / Air Fryer Gluten-Free Chocolate Lava Cake

Air Fryer Gluten-Free Chocolate Lava Cake

January 9, 2018
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Warm, gooey, chocolatey goodness is just a few short minutes away in this easy to make Air Fryer Gluten-Free Chocolate Lava Cake. Dairy-free, low-carb, keto, THM-S

Chocolate Lava Cake with a spoon dipping out the ooey-gooey center.This quick and easy single-serve gluten-free chocolate lava cake may not look too exciting when it first comes out of the air fryer, but be assured there’s lots of yumminess just under the surface! If you don’t have an air fryer this could also be baked in an oven. I love being able to use the air fryer for single-serve desserts like this one and not have to heat up the big oven, though.

Chocolate Lava Cake freshly baked in an air fryer.(Some links in this post are affiliate links. See my disclosure policy here.)

 

 

Chocolate Lava Cake with a spoon dipping into the gooey center.

Here we go dipping into the center to get to all that ooey-gooey, chocolatey goodness.

Chocolate Lava Cake with spoon lifting out the ooey-gooey goodness.

There it is! Chocolatey yumminess!

Air Fryer Chocolate Lava Cake full of ooey-gooey yumminess.

Just look at that, it’s so satisfying and yummy!

For this blog post, I mixed the cake batter in a different bowl and then poured it into the 2 cup glass dish, that way the sides would be clean for the pictures, but I normally mix it right in the dish that I’m baking it in.

Other Air Fryer Recipes You Might Like:

Air Fried Asparagus
Low-Carb Air Fried Radish Chips
Air Fryer Spiced Apples 
Air Fried Carrots 
Baby Potatoes In the Air Fryer

Items Used in This Recipe:

GoWise 5.8 Quart Air Fryer
2 cup glass dish

 

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Delicious gluten-free chocolate lava cake made in an air fryer.

Air Fryer Gluten-Free Chocolate Lava Cake

★★★★★ 5 from 1 reviews
  • Author: MamaShire
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Description

Warm, gooey chocolatey goodness is just a few short minutes away in this easy to make Air Fryer Gluten-Free Chocolate Lava Cake. Low-Carb, Keto, THM-S


Ingredients

Scale

1 egg
2 tablespoons cocoa powder
2 tablespoons water
2 tablespoons non-GMO erythritol
1/8 teaspoon Now Brand Better Stevia
1 tablespoon golden flaxmeal
1 tablespoon coconut oil, melted
1/2 teaspoon aluminum-free baking powder
dash of vanilla

pinch of Himalayan salt


Instructions

Whisk all ingredients in a two-cup glass Pyrex dish or ramekin.
Preheat air fryer at 350° for just a minute.
Place glass dish with cake mix into air fryer and bake at 350° for 8-9 minutes.
Carefully remove dish with an oven mitt.
Let cool for a few minutes and then enjoy!


Did you make this recipe?

Tag @mamashire on Instagram and hashtag it #mamashire

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Air-Fried Kale Chips in a serving bowl.
Good Girl Moonshine Roundup

Filed Under: Air Fryer Recipes, Desserts, Trim Healthy Mama S

Reader Interactions

Comments

  1. Josephine

    June 03, 2018 at 4:50 pm

    I am interested, having a new air fryer, in this recipe for lava cake but do I have to use a sweetener? I do keep Splenda but normally use honey or sugar on those occasions when I need sweetening of some kind.

    Reply
    • MamaShire

      June 04, 2018 at 3:46 pm

      Josephine, you can use the sweetener of your choice. This recipe is on plan with Trim Healthy Mama and that is why I use the sweetener that I do. The honey may change the texture just a bit, but probably just more gooey which is part of the beauty of this recipe.

      Reply
  2. jenny

    June 23, 2018 at 7:50 pm

    This looks delicious!

    Reply
  3. Tracey

    July 18, 2018 at 7:33 am

    Would adding some collagen or protein powder effects the results?

    Reply
    • MamaShire

      July 19, 2018 at 11:45 pm

      Adding collagen shouldn’t change the texture. Protein powder may change it, since it’s a single serve you can definitely try it and see how it works without losing to much.

      Reply
  4. Krista

    November 04, 2018 at 9:57 pm

    Could almond flour, or coconut flour be used instead of flaxseed meal ?

    Reply
    • MamaShire

      November 05, 2018 at 9:32 am

      Hi Krista, I haven’t tried either of those flours in this recipe yet. I know coconut flour is a much thirstier flour so it may change the texture of the finished cake. If you try either of them I’d love to know how they turned out.

      Reply
    • Kitty

      April 09, 2019 at 5:26 pm

      Almond flour and flax meal could be interchangeable with flax meal I think. I’ve used them interchangeably in an MIM

      Reply
  5. JC

    January 30, 2019 at 6:00 pm

    Yum – absolutely delicious! Hubs and I shared and was the perfect amount for a little treat!

    ★★★★★

    Reply
    • MamaShire

      January 31, 2019 at 1:23 pm

      Yay! I’m so glad that you liked it!

      Reply
  6. natavcha altuve

    April 14, 2019 at 1:21 pm

    excelente

    Reply
  7. Jann

    February 09, 2022 at 8:53 pm

    I used straight monk fruit with no erythritol. It came out dry 🙁 could it have been that? I baked it at 350 for 9 minutes.

    Reply
    • MamaShire

      February 09, 2022 at 9:16 pm

      Could have been. Sweeteners do add moisture.

      Reply

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