Warm, gooey, chocolatey goodness is just a few short minutes away in this easy to make Air Fryer Gluten-Free Chocolate Lava Cake. Dairy-free, low-carb, keto, THM-S
This quick and easy single-serve gluten-free chocolate lava cake may not look too exciting when it first comes out of the air fryer, but be assured there’s lots of yumminess just under the surface! If you don’t have an air fryer this could also be baked in an oven. I love being able to use the air fryer for single-serve desserts like this one and not have to heat up the big oven, though.
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Here we go dipping into the center to get to all that ooey-gooey, chocolatey goodness.
There it is! Chocolatey yumminess!
Just look at that, it’s so satisfying and yummy!
For this blog post, I mixed the cake batter in a different bowl and then poured it into the 2 cup glass dish, that way the sides would be clean for the pictures, but I normally mix it right in the dish that I’m baking it in.
Other Air Fryer Recipes You Might Like:
Air Fried Asparagus
Low-Carb Air Fried Radish Chips
Air Fryer Spiced Apples
Air Fried Carrots
Baby Potatoes In the Air Fryer
Items Used in This Recipe:
GoWise 5.8 Quart Air Fryer
2 cup glass dish
Air Fryer Gluten-Free Chocolate Lava Cake
Description
Warm, gooey chocolatey goodness is just a few short minutes away in this easy to make Air Fryer Gluten-Free Chocolate Lava Cake. Low-Carb, Keto, THM-S
Ingredients
1 egg
2 tablespoons cocoa powder
2 tablespoons water
2 tablespoons non-GMO erythritol
1/8 teaspoon Now Brand Better Stevia
1 tablespoon golden flaxmeal
1 tablespoon coconut oil, melted
1/2 teaspoon aluminum-free baking powder
dash of vanilla
pinch of Himalayan salt
Instructions
Whisk all ingredients in a two-cup glass Pyrex dish or ramekin.
Preheat air fryer at 350° for just a minute.
Place glass dish with cake mix into air fryer and bake at 350° for 8-9 minutes.
Carefully remove dish with an oven mitt.
Let cool for a few minutes and then enjoy!
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Josephine says
I am interested, having a new air fryer, in this recipe for lava cake but do I have to use a sweetener? I do keep Splenda but normally use honey or sugar on those occasions when I need sweetening of some kind.
MamaShire says
Josephine, you can use the sweetener of your choice. This recipe is on plan with Trim Healthy Mama and that is why I use the sweetener that I do. The honey may change the texture just a bit, but probably just more gooey which is part of the beauty of this recipe.
jenny says
This looks delicious!
Tracey says
Would adding some collagen or protein powder effects the results?
MamaShire says
Adding collagen shouldn’t change the texture. Protein powder may change it, since it’s a single serve you can definitely try it and see how it works without losing to much.
Krista says
Could almond flour, or coconut flour be used instead of flaxseed meal ?
MamaShire says
Hi Krista, I haven’t tried either of those flours in this recipe yet. I know coconut flour is a much thirstier flour so it may change the texture of the finished cake. If you try either of them I’d love to know how they turned out.
Kitty says
Almond flour and flax meal could be interchangeable with flax meal I think. I’ve used them interchangeably in an MIM
JC says
Yum – absolutely delicious! Hubs and I shared and was the perfect amount for a little treat!
★★★★★
MamaShire says
Yay! I’m so glad that you liked it!
natavcha altuve says
excelente