Reader Interactions


  1. Josephine

    I am interested, having a new air fryer, in this recipe for lava cake but do I have to use a sweetener? I do keep Splenda but normally use honey or sugar on those occasions when I need sweetening of some kind.

    • MamaShire

      Josephine, you can use the sweetener of your choice. This recipe is on plan with Trim Healthy Mama and that is why I use the sweetener that I do. The honey may change the texture just a bit, but probably just more gooey which is part of the beauty of this recipe.

  2. jenny

    This looks delicious!

  3. Tracey

    Would adding some collagen or protein powder effects the results?

    • MamaShire

      Adding collagen shouldn’t change the texture. Protein powder may change it, since it’s a single serve you can definitely try it and see how it works without losing to much.

  4. Krista

    Could almond flour, or coconut flour be used instead of flaxseed meal ?

    • MamaShire

      Hi Krista, I haven’t tried either of those flours in this recipe yet. I know coconut flour is a much thirstier flour so it may change the texture of the finished cake. If you try either of them I’d love to know how they turned out.

    • Kitty

      Almond flour and flax meal could be interchangeable with flax meal I think. I’ve used them interchangeably in an MIM

  5. JC

    Yum – absolutely delicious! Hubs and I shared and was the perfect amount for a little treat!

    • MamaShire

      Yay! I’m so glad that you liked it!

  6. natavcha altuve


  7. Jann

    I used straight monk fruit with no erythritol. It came out dry 🙁 could it have been that? I baked it at 350 for 9 minutes.

    • MamaShire

      Could have been. Sweeteners do add moisture.

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