This Farmhouse Beans & Sausage recipe is so easy to make, and using the Instant Pot, you’ll be able to have dinner ready to serve in 20 minutes. Simple ingredients combine to make this easy comfort meal. Try my Fried Green Beans for another tasty green bean recipe.
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Growing up, my mom or grandmother would put this together and cook in their pressure cookers. I remember my mom telling us kids to get out of the kitchen when she was using the pressure cooker. It seemed scary to us, but maybe that was her way of getting a few minutes of quiet. But with the Instant Pot, it’s so much easier to use, and there’s no reason to be scared.
Ingredients
- I like Miller Chicken Sausage because it’s free of gluten, nitrites, and nitrates and has just 2 grams of carbs per link. If you don’t have this brand in your area, you can use any other gluten-free sausage you like.
- If you are following Trim Healthy Mama or Keto then use a sausage that is 2 grams of carbs or less per serving.
- Or use your favorite gluten-free smoked sausage.
- I also use Herbamare seasoning, but you can use your favorite seasoning salt.
Instructions
Dicing the onion and slicing the sausage will be the only work that you’ll have to do to put this meal together.
You could also use diced frozen onions for even simpler meal prep.
Put all the ingredients in the Instant Pot with 2 cups of chicken broth, secure the lid and set 6 minutes on the manual setting. When the time is up, use the quick-release method to remove the steam.
Once the steam has been released, remove the lid and serve. It’s that easy.
More Gluten-Free Dinner Recipes You’ll Love:
Mongolian Beef Egg Roll In A Bowl
Chicken Broccoli Alfredo
Easy Homemade Hamburger Helper
Chicken Taco Soup with Salsa Verde
Taco Salad with Chicken
I also have a post where I compare the three different sizes of Instant Pots if you want to buy one or get a different size: How to Know What Size Instant Pot to Buy.
Farmhouse Beans & Sausage
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Instant Pot
- Diet: Gluten Free
Description
Quick and easy supper made in an Instant Pot. Make sure to check labels for gluten-free!
Ingredients
- 2 cups gluten-free chicken broth
- 2 16 oz. packages of frozen green beans
- 1 16 oz. package chicken sausage, sliced* (gluten-free)
- ½ onion, diced
- 2 teaspoons Herbamare
- salt & pepper to taste
Instructions
- Place all ingredients in the Instant Pot. Place lid on and close making sure the steam vent is closed.
- Use the manual setting and set at 6 minutes.
- When cook time is finished use the quick release method to let off the steam. Remove the lid and serve.
Notes
*Or use your favorite gluten-free smoked sausage.
Casey
Can you do this in a crockpot or on the stove? I don’t have an instant pot. It’s on my birthday wish list lol.
MamaShire
Casey, yes, you can certainly do this in a crockpot or stove. I don’t have the exact times, but I would guess a crockpot at 4-6 hours on low and around 30-45 minutes on medium heat on the stove. I hope your birthday wish comes true! 🙂 That’ll be so fun!
Meghann
Would this work with Pork Sausage instead?
MamaShire
Yes, that should work fine.
Katie
Making this right now. Talk about an easy dinner 🙂
Cheryl
I made this recipe for the second time tonight – it saved dinner again! My daughter’s activities just started up again and I’m so bad about getting dinner planned/ready ahead of time. This is quick, simple and satisfying. Thank you!
MamaShire
Cheryl, that made my day! I’m so glad that it works for you! I like quick, simple and satisfying too!
Stephanie
Try this tonight. It was a huge hit with my husband. Thanks for sharing
Cindy
What store do you buy your sausages at?
MamaShire
At our local market. I”m in Indiana and I know that this brand is common around here.
Jane
I’m a little curious. What happens to all the liquid. It calls for two cups, but yet on the plate it looks like there isn’t any excessive liquid. The recipe sounds delicious. I was so glad to see it could be made in a crock pot or on the stove, since I don’t have an instant pot either. I”m anxious to try this. I have the sausage right now, but not the green beans.
MamaShire
Hi Jane,
I use a serving spoon with slots.
Jane O'Hagan
Awesome. Thank you so much. I’m trying it this week.
Stephanie
How many does this serve and what is the serving size??
MamaShire
This has 4 to 6 servings.
Jessica
Could you make this with fresh green beans?
Leslie Rudzinski
Besides the asparagus, what is the other side you have on the plate?
MamaShire
The other side dish is Cheesy Cauliflower Rice (dairy-free). The link is above.
Annelise
I am looking to make this over the weekend. I have canned Green Beans i do , can you use them in the recipe? Looks delicious. Thanks!
MamaShire
If your green beans are already cooked you might just heat your sausage on your stove-top in a pot and then add the green beans. It won’t take long at all to cook it that way.
Katie
This was soooo good! So easy and so quick. Even my toddler loved it!
MamaShire
Yay! That’s wonderful!
Clara McRae
How would I adjust this to use fresh green beans? I have plenty of them from my garden.
MamaShire
I would decrease the pressure time to 2-3 minutes. If you find that they are too soft for you then decrease to just 1 minute.
Jess
I’m going to try this recipe this week! I just wanted to comment to say that I shop at Meijer too 🙂 (Just noticed the Meijer label on your green beans!)
MamaShire
Oh, that’s fun to know! I like Meijers so much!
Kirsten
Made this for the first time tonight. So simple and absolutely delicious!! This one is going into my regular recipe rotation. Thank you for such a wonderful recipe!
MamaShire
I’m so glad you enjoyed it!