Want some crispy potato wedges that are gluten-free and fast? With this recipe for Air Fryer Potato Wedges, you can enjoy these in less than 25 minutes. All you need are a couple of potatoes, a few spritzes of oil and an air fryer. These tasty potato wedges would also be great as an appetizer.
Serve them with your favorite dips like my homemade dairy-free ranch dressing or ketchup.
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How To Make Air Fryer Roasted Potato Wedges:
- Using an oil sprayer lightly spray the air fryer basket with avocado or olive oil.
- Place potato wedges on their side in the basket with a little space between each wedge.
- Lightly spray the potatoes with oil and season with salt and a bit of pepper.
- Cook at 400° for 5 minutes. Turn them over to onto their other side and lightly spray them with oil again and a bit more seasoning with salt and pepper.
- Cook for another 5 minutes. And then turn them onto their back (skin side) and lightly spray again and cook for 5 more minutes.
And just like that, they’re all done and ready to be served.
Tips for Using an Air Fryer:
- My number one tip for using the air fryer would be to not overcrowd the food in the air fryer basket. The food will cook faster and more evenly when there’s room for the heat to circulate.
- Use an oil sprayer to lightly coat your food with an oil that has a high smoke point like avocado or olive oil. You may need to mist your food a couple of times throughout the cooking process, especially areas that may look dry.
- Lightly pepper your food on top once you put it in the air fryer. When it comes time to turn your food halfway through cooking you’ll be able to easily tell which pieces have been turned.
More Easy Air Fryer Recipes (Gluten-Free):
Air-Fried Spiced Apple Slices
Air Fryer Baby Carrots & Frozen Carrots
Air Fried Asparagus
Air Fryer Korean Chicken Wings
Easy Air Fryer Fried Chicken Legs
More Potato Air Fryer Recipes:
Air-Fried Baby Potatoes
Air Fryer Baked Potatoes
Air Fryer Red Roasted Potatoes with Parsley
Air Fryer Sweet Potato Wedges
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PinDescription
With this easy recipe you’ll have tasty, crispy potatoes wedges in 20 minutes!
Ingredients
2 potatoes, cut lengthwise into 8 slices
avocado or olive oil in a oil sprayer
salt & pepper
Instructions
Using the oil sprayer lightly spray the air fryer basket with avocado oil.
Place potato wedges on their side in the basket with a little space between each wedge.
Lightly spray the potatoes with oil and season with salt and a bit of pepper.
Cook at 400° for 5 minutes. Turn them over to onto their other side and lightly spray them with oil again and a bit more seasoning with salt and pepper.
Cook for another 5 minutes. And then turn them onto their back (skin side) and lightly spray again and cook for 5 more minutes.
Serve warm.
Notes
To reheat: Place potato wedges in the air fryer basket and heat for 2 minutes at 370°.
Keywords: air fryer potato wedges, air fryer recipes, air-fried potatoes, gluten-free potato wedges
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