Easy to make air fryer baked potatoes! Using an air fryer will help you get wonderfully crispy skin on your baked potatoes and it’s quicker than using an oven. I’m quickly beginning to think that the air fryer is truly my favorite kitchen appliance ever! These potatoes are so good! The crispy skin and tender fluffy insides are perfect every time.
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Wash and pat dry potatoes. Poke each potato a couple of times with a fork.
Do You Have To Poke Your Potatoes Before Baking?
I’ve baked potatoes in my air fryer without poking any holes in them first and they did just fine. However, I feel better poking holes in them first because they “could” explode and leave a hot mess in my air fryer. So I poke holes before baking them. Now back to the instructions.
Liberally spritz the potatoes with avocado oil and sprinkle with salt.
Cook in an air fryer at 400° for 45 minutes. Turn after 30 minutes. If potatoes are large you may need to cook a few extra minutes.
Test with a fork for tenderness. If needed they can be cooked a few additional minutes.
Top your potatoes with your favorite toppings. I use dairy-free Smart Balance and chives. You can find fresh chives in the produce area at your grocery store. The added chives take this baked potato to another level! So Good!
More Easy Air Fryer Recipes You Might Like:
Air-Fried Asparagus
Air Fryer Carrots
Low -Carb Air-Fried Radish Chips
Air-Fried Corn on the Cob
Spice Apples in the Air Fryer
More Gluten-Free Potato Recipes:
Instant Pot Potato Soup (Dairy-Free)
Air-Fried Baby Potatoes
Chipotle Chicken with Sweet Potatoes
Air-Fried Sweet Potato Fries
Air Fryer Red Potatoes Roasted with Parsley
Easy Air Fryer Baked Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Category: Sides
- Method: Air Fryer
Description
Easy to make air fryer baked potatoes! Using an air fryer will help you get wonderfully crispy skin on your baked potatoes and quicker than using an oven.
Ingredients
Russet baking potatoes
avocado or olive oil
salt
Instructions
Wash and pat dry potatoes. Poke each potato a couple of times with a fork.
Liberally spritz with avocado oil and sprinkle with salt.
Cook in an air fryer at 400° for 45 minutes. Turn after 30 minutes. If potatoes are large you may need to cook a few extra minutes.
Test with a fork for tenderness. If needed they can be cooked a few additional minutes.
Season with salt and pepper. Top with your favorite toppings. I added dairy-free Smart Balance and fresh chives. So good!
Keywords: air fryer baked potatoes, air fryer, baked potatoes
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