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You are here: Home / Air Fryer Recipes / How to Make Korean Air Fryer Chicken Wings (Gluten-Free)

How to Make Korean Air Fryer Chicken Wings (Gluten-Free)

October 29, 2019
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This post may contain affiliate links. Please read my disclosure policy. 

A plate of Gluten-Free Korean Air Fryer Chicken WingsGluten-Free Korean Air Fryer Chicken Wings – these crispy chicken wings fried in the air fryer are coated with a delicious sweet and spicy Korean hot sauce. They cook up in just 20 minutes and with a few minutes prep time you could be eating these tasty hot wings in 25 minutes.

This easy spicy chicken wings recipe is similar to Buffalo chicken wings, but I think these are so much tastier.

A plate of Korean chicken wings with a small bowl of ranch dressing.(Some links in this post are affiliate links. See my disclosure policy here.)

How to Make Gluten-Free Korean Air Fryer Chicken Wings:

Chicken wings cut into three pieces.Start with 1 1/2 pounds of chicken wings, mine measured out to seven whole wings. If they aren’t already cut use a sharp knife to cut between the joints. You’ll be able to find just the right spot to cut and when you do it’s pretty easy.

Chicken wings in the air fryer.Spray the basket of your air fryer with oil and place the wings so they don’t overlap. Spritz the wings with the oil a couple of times and a little sprinkle of salt. Cook for 10 minutes at 400°. I use a GoWISE 5.8qt air fryer.

Oil spritzer to spray oil on foods for frying in an air fryer.My favorite oil spritzer or oil sprayer is the Evo oil sprayer. They come in a two-pack so it’s easy to have one with olive oil and another with avocado oil. It sprays out in a flat fanned-out spray and doesn’t clog.

Chicken wings halfway fried in an air fryer.This is what the chicken wings will look like after cooking for 10 minutes. Give them a little spritz before turning to make sure they don’t stick. Turn them over and give them a couple more spritzes.

Chicken wings fried in an air fryer.And this is what the chicken wings look like after another 10 minutes of cooking. If you want to eat them at this point without any sauce they would still be very good.

Chicken wings in a a Korean spicy sauce.Mix the sauce ingredients together in a large bowl and then add in the cooked chicken wings. Stir them around until they are all coated. Remove the wings to a serving plate. If there is any sauce left you can pour it into a small bowl for extra dipping sauce.

Special gluten-free ingredients:

  • The base of this tasty sauce is a Certified Gluten-Free Gochujang Korean Chili Sauce. I purchased mine on Amazon in a two-pack. I’ve also found this at Meijer’s Grocery Store in the World Food’s aisle and the price was cheaper so be sure to check your local grocery store.
  • Use a gluten-free soy sauce like SanJ Tamari Gluten-Free Soy Sauce. You should be able to find this in your local grocery store but if not Amazon carries it too.

 

A plate of Korean air fryer chicken wings.Dive into these chicken wings. They can be a bit messy so be sure to have napkins ready. It’ll be a totally happy delicious mess.

Gluten-Free Korean Air Fryer chicken wings.Serve with ranch dressing. I use either my homemade dairy-free ranch dressing, Tessamae Dairy-Free Ranch, or Primal Kitchen Ranch Dressing.

More Air Fryer Recipes You’ll Love:

Air Fried Baby Carrots
Easy Air Fryer Chicken Legs
Air-Fried Asparagus Spears
Air Fryer Red Potatoes Roasted with Parsley
Air Fryer Baked Potatoes

See my Main Course Category Page for even more delicious gluten-free dinners.

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A plate of Korean Chicken Wings made in an air fryer.

Korean Air Fryer Chicken Wings (Gluten-Free)

  • Author: MamaShire
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Air Fryer
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Description

Sweet and spicy Korean chicken wings easily made in an air fryer.


Ingredients

Scale

1 1/2 lbs chicken wings, around 7 full wings
Avocado oil or olive oil in an oil sprayer

Sauce:
2 tablespoons Gluten-Free Gochujang Korean Chili Sauce
2 tablespoons sugar
2 teaspoons SanJ Tamari Gluten-Free Soy Sauce
1 tablespoon avocado or olive oil
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/8 cup water

ranch dressing for dipping


Instructions

Start with 1 1/2 pounds of chicken wings, mine measured out to seven whole wings. If they aren’t already cut use a sharp knife to cut between the joints. You’ll be able to find just the right spot to cut and when you do it’s pretty easy. 

Spray the basket of your air fryer with oil and place the wings in the basket so they don’t overlap. Spritz the wings with the oil a couple of times and a little sprinkle of salt. Cook for 10 minutes at 400°. 

Give them a little spritz before turning to make sure they don’t stick. Turn them over and give them a couple more spritzes.

Cook for 10 more minutes at 400°.

Mix the sauce ingredients together in a large bowl and then add in the cooked chicken wings. Stir them around until they are all coated. Remove the wings to a serving plate.

If there is any sauce left you can pour it into a small bowl for extra dipping sauce. 


Notes

Serve with ranch dressing. I use either my homemade dairy-free ranch dressing, Tessamae Dairy-Free Ranch, or Primal Kitchen Ranch Dressing. 

Keywords: air fryer chicken wings, Korean chicken wings, air fryer chicken, chicken wings, spicy chicken wings, air fryer spicy chicken wings

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Gluten-free Korean Air Fryer Chicken Wings

 

 

 

Filed Under: Air Fryer Recipes, Appetizers & Snacks, Main Course

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