Air-Fried baby potatoes that are crispy on the outside and tender on the inside. These are like roasting potatoes in the oven but faster and tastier! Gluten-free, dairy-free, WW Smart Points 4
Air-Fried Baby Potatoes is probably my favorite recipe right now. These are so easy to make the results are fantastic – think round french fries! I’ve always loved potatoes and with this recipe I can enjoy them quickly and in a healthy way.
I’ve been seeing a lot of different brands of baby potatoes but I’m really liking The Little Potato Company’s potatoes. They have a nice variety of colors and sizes to pick from and they are pre-washed.
(Some links in this post may be affiliate links which means I earn a percentage, at no cost to you, when you make a purchase. See my disclosure policy here.)
Let’s Make Air-Fried Baby Potatoes:
Contents of This Post
If your potatoes aren’t pre-washed be sure to wash and dry them. You don’t want to steam them.
Place the potatoes in the basket of your air fryer. I recently updated my air fryer from a older 3 quart model to the GoWise 5.8 quart and I am loving the bigger size! When you have more room for your food in the basket the food cooks better.
Spritz the potatoes with avocado oil. If you don’t have a spritzer yet, this set of spritzers is my favorite. I’ve had other brands before but these ones consistently work the best! And they come in a set of two so I can have one for avocado oil and one for olive oil.
Cook in the air fryer for ten minutes at 400° and give them a stir, a few more spritzes of avocado oil, and a couple more sprinkles of salt. Cook for five more minutes and check with a fork for tenderness. If needed they can be cooked 2-3 more minutes.
These tasty little potatoes are a perfect side for your meal and any leftovers can easily be reheated in the air fryer for your next meal.
Using the Weight Watchers app this recipe has 4 Smart Points for one serving.
PrintAir-Fried Baby Potatoes
Little potatoes with a crispy outside and a deliciously tender inside. WW Smart Points 4 per serving.
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sides
- Method: Air Fryer
Ingredients
1.5 lbs baby potatoes
Avocado oil in spritzer
Himalayan salt
Instructions
Wash potatoes if needed and dry. Place potatoes in air-fryer basket and spritz with avocado oil. Sprinkle salt over potatoes.
Set air fryer at 400° for 10 minutes. Stir at 10 minutes and give the potatoes a few more spritzes of avocado oil and a couple more sprinkles of salt.
Cook for 5 more minutes. Check tenderness of potatoes by piercing with a fork. If needed cook for 2-3 more minutes.
Notes
The cooking time will vary on the size of the baby potatoes.
Nutrition
- Serving Size: 6 potatoes
See all of my Air Fryer recipes in my Air Fryer Category.
Want to remember this? Save the Air-Fried Baby Potatoes recipe to your favorite pinterest board!
Leave a Reply