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A plate of air fryer potato wedges.

Easy Air Fryer Roasted Potato Wedges

  • Author: MamaShire
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Sides
  • Method: Air Fryer


With this easy recipe you’ll have tasty, crispy potatoes wedges in 20 minutes!



2 potatoes, cut lengthwise into 8 slices
avocado or olive oil in a oil sprayer
salt & pepper


Using the oil sprayer lightly spray the air fryer basket with avocado oil.

Place potato wedges on their side in the basket with a little space between each wedge.

Lightly spray the potatoes with oil and season with salt and a bit of pepper.

Cook at 400° for 5 minutes. Turn them over to onto their other side and lightly spray them with oil again and a bit more seasoning with salt and pepper.

Cook for another 7 minutes. Check for doneness.

If you want them crispier turn them onto their back (skin side) and lightly spray again and cook for 2-3 more minutes.

Serve warm.


To reheat: Place potato wedges in the air fryer basket and heat for 2 minutes at 370°.

Keywords: air fryer potato wedges, air fryer recipes, air-fried potatoes, gluten-free potato wedges