You can easily make your own delicious homeade dairy-free ranch dressing and dip with these recipes. They can also be made vegan depending on your choice of mayo. Dairy-free & Gluten-free.
How to Make Dairy-Free Ranch Dressing:
- 1/2 cup gluten-free mayonnaise
- 1/4 cup unsweetened cashew or almond milk
- 2 tablespoons apple cider vinegar (with the mother)
- Seasonings listed in recipe card below
- Mix all ingredients together in a small mixing bowl or mason jar.
- Chill for at least one hour.
How to Make Dairy-Free Ranch Dip:
- 3/4 cup mayonnaise
- 1 tablespoon unsweetened cashew or almond milk
- 1 tablespoon apple cider vinegar (with the mother)
- Seasonings listed below in recipe card
- Mix all ingredients together and chill for one hour. (or if you’re like me, dig right in!)
What Do You Eat With Ranch Dressing?
There are so many vegetables and recipes that go great with ranch dressing besides just salads. Here are a few of my favorite vegetables to eat with ranch: fresh broccoli, carrots, peppers, tomatoes, cucumbers. Favorite cooked vegetables to go with ranch dressing are: Air Fryer Broccoli, Air Fryer Radish Chips, Air Fried Baby Carrots, and Air-Fried Baby Potatoes.
And Chicken! These Taco Chicken Tenders go perfectly with this ranch dressing. And we can’t forget Taco Salad!
Print
Homemade Dairy-Free Ranch Dressing
- Yield: almost 1 cup 1x
- Category: Condiments
Ingredients
For the Dressing:
1/2 cup mayonnaise
1/4 cup cashew or almond milk
2 tablespoons apple cider vinegar (with the mother)
For the Dip:
3/4 cup mayonnaise
1 tablespoon cashew or almond milk
1 tablespoon apple cider vinegar (with the mother)
Seasoning:
1 teaspoon dill weed
1/2 teaspoon dried parsley
1/2 teaspoon chives
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 Himalayan salt
1/8 teaspoon pepper
Instructions
For the Dressing:
Place all dressing and seasoning ingredients in a small mixing bowl or a mason jar and whisk until smooth. Chill in the refrigerator for 1 hour before using. Stir before serving.
Should keep for about 2 weeks.
For the Dip:
Place all dressing and seasoning ingredients in a small mixing bowl or a mason jar and whisk until smooth. Chill in the refrigerator for 1 hour before using. Stir before serving. *Or just serve it immediately. We always just dive right into it.
Should keep for about 2 weeks.
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