Enjoy the yummy taste of Chick-Fil-A sauce anytime you want with this easy homemade recipe. It’s sweet and tangy taste is absolutely delicious served as a dipping sauce with chicken nuggets, potato wedges, and french fries. And anything else that you want to dip in it.

This recipe uses ingredients that make this sauce gluten-free and soy-free. If you’re anything like my family you might have more ingredients that you have to avoid besides just gluten. I have a family member who is also soy-free so when it comes to sauces and dressings we have to be even more careful.

Ingredients for Homemade Chick-Fil-A Sauce

When you’re dealing with special allergen diets you’re always reading labels, right? So if these products don’t fit your needs then replace an ingredient with a similar product that works for you and your family.

Mayonnaise: Hellman’s Canola Mayonnaise or Sir Kensington’s Mayo. Both of these are gluten-free and soy-free. And Sir Kensington’s is egg-free. If you don’t have any trouble with soy than, use your favorite mayonnaise.
BBQ Sauce: My go-to is Stubb’s Original BBQ Sauce. It is gluten-free, soy-free, and has no high-fructose corn syrup.
Mustard: French’s Classic Yellow Mustard
Honey: Honey is just the perfect food. Make sure there aren’t any added ingredients, you want just honey.

To make this easy homemade Chick-Fil-A sauce all you do is take these four ingredients and mix them together and let it chill in the fridge for 30-60 minutes to let the flavors meld together. And that’s it, easy peasy. See the recipe card below for measurements.

Recipes Perfect for Dipping In Homemade Chick-Fil-A Sauce:

Air Fryer Gluten-Free Chicken Nuggets
Air Fryer Potato Wedges
Air Fryer Chicken Wings
Air Fryer Fried Potato Slices