Enjoy this rich and creamy Frosted Mocha for a delightful and guilt-free snack. Gluten-free, dairy-free, sugar-free, low-carb, THM-FP, Keto.
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This Frosted Mocha is a delicious and satisfying drink. Perfect for a snack between meals or for a big dessert.
Tips for making Frosted Mocha:
- Keep an eye on the carbs in your cocoa powder, some of them contain more carbs than others. I use raw cacao powder when I can for an added health benefit, but it isn’t necessary to enjoy this delightful drink.
- The added collagen in this drink gives you a good amount of protein to help make this a more satisfying snack. THM Integral Collagen or Custom Collagen works well in this recipe. It’s also great for your skin and joints.
- The glucomannan helps give this drink a creamy texture. Either THM Glucomannan or Now Glucomannan would work well.
- This drink is best enjoyed within a half-hour of making.
- I do use a Vitamix blender and so I have a tamper that I use to push down the ice while it’s blending. If you are using a different type of blender you may need to stop the blender occasionally and use a large spoon or rubber spatula to push down the ice.
More Sugar-Free & Dairy-Free Drinks:
Frosted Vanilla Blackberry Lemonade
Frosted Strawberry Lemonade
Copycat Orange Julius
White Root Beer Frosty
Frosted Lemonade
Frosted Mocha
- Yield: 1 quart 1x
- Category: Drinks
Description
Enjoy this rich and creamy Frosted Mocha for a delightful and guilt-free snack. Gluten-free, dairy-free, sugar-free, low-carb, THM-FP
Ingredients
Scale
- 1/2 cup brewed coffee
- 1/2 cup unsweetened almond milk
- 2 tablespoons collagen
- 1 1/2 tablespoons cocoa powder or raw cocoa, if possible
- 1/2 teaspoon Better Stevia or 2 “doonks” of Trim Healthy Mama Stevia
- 1 teaspoon vanilla
- 2 pinches Himalayan or sea salt
- 1/2 teaspoon glucomannan
- 3 cups ice cubes
Instructions
- Place coffee, almond milk, collagen, cocoa, stevia, vanilla, and salt in blender and blend on low. Continue blending on low and slowly add in 1/2 teaspoon of glucomannan. Blend for an additional 30 seconds.
- Stop blender and add in ice cubes and blend until smooth and creamy.
- This is best enjoyed within a half hour of making.
*This recipe is adapted from the Fat Stripping Frappa recipe in the original Trim Healthy Mama Book.
Avigail
Looks so good! I make a similar version just without the cocoa, can’t wait to try it with cocoa!
MamaShire
Thanks Avigail! I had a plain iced coffee today at a coffee shop that was so good, so I think it would be delightful to have this without cocoa, too.
Lauren
Would It be ok to have this for breakfast with a side of berries?
MamaShire
Yes! And it sounds really good.
Wendy S.
You nailed it with this recipe! Liquid to ice ratio was perfect shake consistency. Sweetener was spot on. Thanks. Found my new breakfast routine.