Frosted Mocha (Dairy-Free & Sugar-Free)

Enjoy this rich and creamy Frosted Mocha for a delightful and guilt-free snack. Gluten-free, dairy-free, sugar-free, low-carb, THM-FP, Keto.

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This Frosted Mocha is a delicious and satisfying drink. Perfect for a snack between meals or for a big dessert.

Tips for making Frosted Mocha:

• Keep an eye on the carbs in your cocoa powder, some of them contain more carbs than others. I use raw cacao powder when I can for an added health benefit, but it isn’t necessary to enjoy this delightful drink.
• The added collagen in this drink gives you a good amount of protein to help make this a more satisfying snack. THM Integral Collagen or Custom Collagen works well in this recipe. It’s also great for your skin and joints.
• The glucomannan helps give this drink a creamy texture. Either THM Glucomannan or Now Glucomannan would work well.
• This drink is best enjoyed within a half-hour of making.
• I do use a Vitamix blender and so I have a tamper that I use to push down the ice while it’s blending. If you are using a different type of blender you may need to stop the blender occasionally and use a large spoon or rubber spatula to push down the ice.

More Sugar-Free & Dairy-Free Drinks:

Frosted Vanilla Blackberry Lemonade
Frosted Strawberry Lemonade
Copycat Orange Julius
White Root Beer Frosty
Frosted Lemonade

Frosted Mocha

★★★★★ 5 from 1 reviews

• Author: MamaShire
• Yield: 1 quart 1x
• Category: Drinks

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Description

Enjoy this rich and creamy Frosted Mocha for a delightful and guilt-free snack. Gluten-free, dairy-free, sugar-free, low-carb, THM-FP

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Ingredients

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• 1/2 cup brewed coffee
• 1/2 cup unsweetened almond milk
• 2 tablespoons collagen
• 1 1/2 tablespoons cocoa powder or raw cocoa, if possible
• 1/2 teaspoon Better Stevia or 2 “doonks” of Trim Healthy Mama Stevia
• 1 teaspoon vanilla
• 2 pinches Himalayan or sea salt
• 1/2 teaspoon glucomannan
• 3 cups ice cubes

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Instructions

1. Place coffee, almond milk, collagen, cocoa, stevia, vanilla, and salt in blender and blend on low. Continue blending on low and slowly add in 1/2 teaspoon of glucomannan. Blend for an additional 30 seconds.
2. Stop blender and add in ice cubes and blend until smooth and creamy.
3. This is best enjoyed within a half hour of making.

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*This recipe is adapted from the Fat Stripping Frappa recipe in the original Trim Healthy Mama Book.