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New twist on an old favorite – Root Beer Float turned into a White Root Beer Frosty made dairy-free and sugar-free. Featuring Zevia Root Beer with no caramel coloring! THM – FP

White Root Beer Frosty - Dairy-free, Sugar-free (Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)

White Root Beer Frosty - Dairy-free, Sugar-free

A new twist on an old favorite – Root Beer Float becomes a White Root Beer Frosty featuring Zevia Ginger Root Beer!

Contents of This Post

0.1 A new twist on an old favorite – Root Beer Float becomes a White Root Beer Frosty featuring Zevia Ginger Root Beer!

1 White Root Beer Frosty
- 1.1 Ingredients
- 1.2 Instructions

Zevia’s Zero Calorie Sodas are making my sugar-free life a easier. Zevia sodas don’t contain sugar, use non-GMO ingredients, and no caramel color! And that’s why this is a white root beer frosty!

You can read more about Zevia’s ingredients on their website. I’ve been able to find Zevia’s at my local grocery store and they are often on sale!

This recipe calls for collagen, it’s optional to add in, but it does add protein and makes this treat much more nutritious. My favorite brands are THM’s Integral Collagen or Custom Collagen through Amazon, since this isn’t an item that is normally at your local grocery store you would need to order it, it’s just a matter of where you like to order from.
The glucomannan gives this treat a creamier texture. And again I use both THM’s brand or Now brand, it just depends on where I’m ordering and sale prices.

Trim Healthy Mamas this drink is an FP.

White Root Beer Frosty

Author: MamaShire
Yield: 1 quart
Category: Drinks

Ingredients

1 cup Zevia Root Beer
2/3 cup unsweetened almond milk
1 tablespoon collagen – THM Integral Collagen or Custom Collagen
1/2 teaspoon Now Better Stevia or a couple “donks” of THM Stevia Extract
2 pinches Himalayan Salt or mineral salt
1/2 teaspoon glucomannan
3 cups ice cubes (around 1 tray)

Instructions

Place root beer, almond milk, collagen, stevia, and salt in blender. Blend on low, slowly add glucomannan and blend for about 30 seconds. Stop blending and add in ice cubes and then blend until completely smooth.
Makes 1 quart.
Can also be put in dessert cups with additional root beer for more of a traditional root beer float.