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    Home » Drinks

    Frosted Vanilla Blackberry Lemonade

    Published: May 21, 2017 by MamaShire · This post may contain affiliate links. Read our disclosure policy.

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    Frosted Vanilla Blackberry Lemonade, a delicious and refreshing treat. THM-FP, Gluten-free, Dairy-free, Sugar-free, Low-carb.

    Frosted Vanilla Blackberry Lemonade Dairy-free, Sugar-free, Low-Carb, THM-FP

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    Frosted Vanilla Blackberry Lemonade Dairy-free, Sugar-free, Low-Carb, THM-FPBlackberries are so yummy and they contain an incredible amount of nutrients that it would be good to have them in your diet on a regular basis. One cup of blackberries contains half the daily recommended amount of Vitamin C. These beautiful dark blackberries are extra high in polyphenols, which are a type of antioxidant known for their cancer-fighting abilities.

    Frosted Vanilla Blackberry Lemonade Dairy-free, Sugar-free, Low-Carb, THM-FP(This post contains affiliate links. See my disclosure policy here.)

    Frosted Vanilla Blackberry Lemonade Dairy-free, Sugar-free, Low-Carb, THM-FP

    • The added collagen in this drink has many health benefits and it’s especially so good for your skin and joints.
    • The glucomannan helps give this drink a creamy texture.
    • This drink is best enjoyed within a half-hour of making.
    • I do use a Vitamix blender and so I have a tamper that I use to push down the ice while it’s blending. If you are using a different type of blender you may need to stop the blender occasionally and use a large spoon or rubber spatula to push down the ice.

    For More Sugar-Free Drinks:

    Peach Iced Tea with Apple Cider Vinegar
    Frosted Lemonade Smoothie
    Caramel Apple Iced Tea with ACV
    Frosted Strawberry Lemonade Smoothie
    Sugar-Free Hot Chocolate

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    Frosted Vanilla Blackberry Lemonade Dairy-free, Sugar-free, Low-Carb, THM-FP

    Frosted Vanilla Blackberry Lemonade

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    • Author: MamaShire
    • Yield: 1 quart 1x
    • Category: Drinks
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    Ingredients

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    • 2/3 cup unsweetened almond or cashew milk
    • 1/4 cup lemon juice
    • 1 tablespoon collagen
    • ½ teaspoon Now Better Stevia Extract
    • 2 pinches Himalayan salt or Mineral Salt
    • 1 teaspoon vanilla extract
    • ½ teaspoon glucomannan
    • 1/2 cup blackberries, fresh or frozen
    • 3 cups ice cubes (around one full tray)


    Instructions

    1. Put lemon juice, almond milk, collagen, stevia, salt, and vanilla in blender. Turn on low for just a few seconds to mix. While blender is on low, slowly add in glucomannan. Blend on low for 30 seconds and turn off. Add in blackberries and ice cubes, blend on high until completely blended.

    Notes

    Depending on the sweetness of your blackberries, you may need to add a bit more sweetener.

    Did you make this recipe?

    Tag @mamashire on Instagram and hashtag it #mamashire

    You can find more about the health benefits of blackberries at Dr. Axe.

    Frosted Vanilla Blackberry Lemonade Dairy-free, Sugar-free, Low-Carb, THM-FP

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    Filed Under: Drinks, Trim Healthy Mama FP

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