Air Fryer Fried Potatoes (Naturally Gluten-Free)

These air fryer fried potatoes are one of the easiest things to make in an air fryer! My mom would make us fried potatoes when we were little and we loved them. It was also one of my husband’s favorite dishes. So I wanted to recreate that delicious taste of fried potatoes by cooking them in the air fryer. It’s so easy and you use just a tiny bit of oil and that also makes this recipe for fried potatoes a lot less messy than how they’re traditionally made.

This recipe is for one serving but can be doubled or tripled depending on the size of your air fryer. And you can make them with or without onions. For even more fun try my homemade Chick-fil-A sauce to dip them in.

How To Make Air Fryer Fried Potatoes:

Take a russet potato and wash and dry it. Cut it into 1/4-inch slices.

Spray the basket of your air fryer with a little bit of avocado or olive oil.

Place the potato slices in the air fryer basket and spread them out. Spritz just a little oil on the potatoes and sprinkle with salt and pepper.

Cook at 400° for 5 minutes. Lightly spritz the potatoes again and then turn them over. Spritz again with oil and cook for another 5 minutes. Remove any that look done and cook for another 2 minutes.

*If you want to add in some sliced onions add them when you turn the potatoes over.

And that is it! So easy and tasty.

**If you double or triple your recipe you may need to add an extra minute or two to the cooking time if your potatoes get a little crowded.

Tips for Using an Air Fryer:

• My number one tip for using the air fryer would be to not overcrowd the food in the air fryer basket. The food will cook faster and more evenly when there’s room for the heat to circulate.
• Use an oil sprayer to lightly coat your food with an oil that has a high smoke point like avocado or olive oil. You may need to mist your food a couple of times throughout the cooking process, especially areas that may look dry.
• Lightly pepper your food on top once you put it in the air fryer. When it comes time to turn your food halfway through cooking you’ll be able to easily tell which pieces have been turned.

My Favorite Air Fryer

I’ve had three different air fryers and the one that I love the best is the Cosori 5.8 QT Air Fryer. I like the digital screen and that I can turn it on and off as needed. And I really like the square shape of the basket and how easy it is to clean.

More Air Fryer Recipes You’ll Love:

Air Fryer Carrots
Asparagus in an Air Fryer
Air Fryer Apples
Air Fryer Baby Potatoes
Air Fryer Chicken Legs

Air Fryer Potato Slices

★★★★★ 5 from 5 reviews

• Author: MamaShire
• Prep Time: 3 minutes
• Cook Time: 12 minutes
• Total Time: 15 minutes
• Yield: 1 serving 1x
• Category: Sides
• Method: Air Fryer
• Diet: Gluten Free

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Description

Easy fried potatoes made in the air fryer. Recipe is for 1 serving but you can double or triple the recipe depending on the size of your air fryer.

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Ingredients

Scale 1x2x3x

1 russet potato
1/4 cup sliced onions (optional)

avocado or olive oil in an oil sprayer
salt and pepper

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Instructions

Take a russet potato and wash and dry it. Cut it into 1/4-inch slices.

Spray the basket of your air fryer with a little bit of avocado or olive oil. 

Place the potato slices in the air fryer basket and spread them out. Spritz with just a little oil and sprinkle with salt and pepper.

Cook at 400° for 5 minutes. Lightly spritz the potatoes again and then turn them over*. Spritz again with oil and cook for another 5 minutes. Remove any that look done and cook for another 2 minutes.

*If you want to add in some sliced onions add them when you turn the potatoes over.

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Equipment

Cosori Air Fryer

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Notes

*If you double or triple the recipe you may need to add an extra minute or two to the cooking time if your potatoes are a little crowded.

Keywords: air fryer fried potatoes, fried potatoes with onions, air fryer recipes, air fryer potato recipes, gluten-free recipes