This Instant Pot Potato Soup makes for a wonderful comfort food. Delicious and filling it’s also gluten-free and dairy-free.
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One of the things that I’m going to focus on this fall is to make our favorite comfort foods and this potato soup is at the top of the list. It’s made in an Instant Pot to help keep everything easier but it will still take some time to prep the potatoes, onion, and garlic. This yummy soup is worth the extra prep effort.
Update***If you’ve been following my blog you know that the recipes that I share here have been on plan with Trim Healthy Mama. But there are changes coming to MamaShire starting with this recipe. My recipes will always be gluten-free and (cow) dairy-free but not necessarily on any particular diet plan.***Print
Instant Pot Potato Soup (Dairy-Free & Gluten-Free)
Contents of This Post
This comforting soup is made primarily in an Instant Pot.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Instant Pot
1 lb uncured bacon
5 lbs russet potatoes, peeled and cubed to 1/2″
1 tablespoon avocado or olive oil
1 large onion, diced
10 cloves garlic, minced
32 oz chicken broth, gluten-free, divided
1 1/2 teaspoon mineral salt
13.5 oz can coconut milk
Heat oven to 400°. Place bacon slices in a large baking pan and bake in the oven for 18-20 minutes.
While the bacon is baking chop the onion, mince the garlic and peel and dice the potatoes.
Place 1 tablespoon of oil into the Instant Pot and then turn on saute. After heating a minute place onion and garlic in the pot and saute stirring frequently. After 2-3 minutes turn Instant Pot off and then add diced potatoes, 2 cups of the chicken broth, and salt to the pot.
Secure lid and set the manual setting for 7 minutes.
When the bacon is done place on paper towel lined plate. After it cools enough crumble or chop bacon into small pieces. Set aside.
When the timer goes off on the Instant Pot carefully release pressure using the quick release method.
Place coconut milk, 1 cup of the broth, and 1 cup of the cooked potatoes into a blender. Blend for 30-60 seconds until smooth. Pour into pot and add remainder of the chicken broth and bacon. Stir and turn back on saute for just a few minutes to heat thoroughly.
I hope you enjoy this potato soup as much as we do!