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A plate of Korean Chicken Wings made in an air fryer.

Korean Air Fryer Chicken Wings (Gluten-Free)

  • Author: MamaShire
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Air Fryer

Description

Sweet and spicy Korean chicken wings easily made in an air fryer.


Scale

Ingredients

1 1/2 lbs chicken wings, around 7 full wings
Avocado oil or olive oil in an oil sprayer

Sauce:
2 tablespoons Gluten-Free Gochujang Korean Chili Sauce
2 tablespoons sugar
2 teaspoons SanJ Tamari Gluten-Free Soy Sauce
1 tablespoon avocado or olive oil
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/8 cup water

ranch dressing for dipping


Instructions

Start with 1 1/2 pounds of chicken wings, mine measured out to seven whole wings. If they aren’t already cut use a sharp knife to cut between the joints. You’ll be able to find just the right spot to cut and when you do it’s pretty easy. 

Spray the basket of your air fryer with oil and place the wings in the basket so they don’t overlap. Spritz the wings with the oil a couple of times and a little sprinkle of salt. Cook for 10 minutes at 400°. 

Give them a little spritz before turning to make sure they don’t stick. Turn them over and give them a couple more spritzes.

Cook for 10 more minutes at 400°.

Mix the sauce ingredients together in a large bowl and then add in the cooked chicken wings. Stir them around until they are all coated. Remove the wings to a serving plate.

If there is any sauce left you can store pour it into a small bowl for extra dipping sauce. 


Notes

Serve with ranch dressing. I use either my homemade dairy-free ranch dressing, Tessamae Dairy-Free Ranch, or Primal Kitchen Ranch Dressing

Keywords: air fryer chicken wings, Korean chicken wings, air fryer chicken, chicken wings, spicy chicken wings, air fryer spicy chicken wings