Simple, delicious meals are the best, like this Easy Roasted Chicken Sausage and Potatoes recipe. This one-pan meal can be ready in 45 minutes, with just 10 minutes of prep time, and then it’s hands-off. If you love easy dinners, be sure also to try my Farmhouse Beans and Sausage.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get more yummy recipes every week!
Jump to:
Instructions
Preheat oven to 450°. Prepare a baking pan with just a light spritz of oil.
Cut each sausage at an angle into 5 sections. I used Al Fresco Sweet Apple Chicken Sausages (gluten-free).
Peel and slice potatoes. Cut green pepper into long strips. Cut the onion in half and then into thick slices. Skin two garlic cloves.
Place all ingredients on the prepared baking pan. Spray ingredients with avocado oil and toss or toss with melted coconut oil—season with salt, pepper, and seasoning salt. My favorite seasoning salt is Herbamare.
Bake in the oven for a total of 35 minutes, turning ingredients halfway through. After 35 minutes remove from oven and smash the garlic cloves and spread them around. Serve.
More gluten-free dinners you’ll love
Easy Roasted Chicken Sausage and Potatoes (Gluten-Free)
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4–5 servings 1x
- Category: Dinner
- Method: Oven
- Diet: Gluten Free
Description
Have dinner ready in 45 minutes with this easy to make one pan meal. Your home will smell amazing while this is cooking and will draw everyone to dinner!
Ingredients
Instructions
- Preheat oven to 450°. Prepare a baking pan with just a light spritz of oil.
- Cut each sausage at an angle into 5 sections.
- Peel and slice potatoes. Cut green pepper into long strips. Cut the onion in half and then into thick slices. Skin two garlic cloves.
- Place all ingredients on the prepared baking pan. Spray ingredients with avocado oil and toss or toss with melted coconut oil.
- Bake in the oven for a total of 35 minutes, turning ingredients halfway through.
- Remove from oven and smash the garlic cloves, then spread smashed cloves throughout. Serve.
You may also like
Ann
You mentioned you used a us baking pan for this recipe. Could you tell me the exact pan you used. Thank you
MamaShire
Sure – It’s a USA Pan Bakeware Half Sheet Pan.