Gluten-Free Beef Stroganoff (Dairy-Free)

Savory gluten-free beef stroganoff is a delicious one-pot dinner for an easy clean-up weeknight meal.

This ground beef stroganoff has perfectly seasoned meat with tender gluten-free noodles and a hearty dairy-free sauce to make a comforting and delicious dinner. If you love easy one-pot ground beef meals be sure to try my Mongolian Beef Egg Roll in a Bowl and Easy Skillet Enchiladas.

Ingredients

• 1 lb ground beef

• Seasonings
• 3 garlic cloves, minced (about 1 tablespoon)
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons dried parsley
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 4 cups beef broth (gluten-free)
• 1 can coconut milk, whisked
• 8 oz gluten-free noodles* (I used Banza rotini)
• 2 tablespoons cornstarch
• 1/4 cup cold water

Instructions

• In a 12-inch skillet brown the ground beef. Drain off any excess grease.
• Add crushed garlic, Dijon mustard, and Worcestershire sauce to the beef. Add parsley, paprika, onion powder, black pepper, salt, and chili powder.
• Stir in beef broth and coconut milk and bring to a boil. Add gluten-free noodles, cook for 5 minutes, and reduce heat to medium-low.
• Mix cornstarch with cold water until dissolved. Stir into the stroganoff and stir occasionally for 5-10 minutes as it thickens.
• Optional: Brown 8 oz. of sliced mushrooms with the ground beef.

More gluten-free dinner recipes

Gluten-Free Beef Stroganoff (Dairy-Free)

★★★★★ 5 from 2 reviews

• Author: MamaShire
• Cook Time: 35 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stove Top
• Diet: Gluten Free

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Description

This savory gluten-free beef stroganoff is a delicious one-pot dinner for an easy weeknight meal. 

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Ingredients

Scale 1x2x3x

1 lb ground beef

Seasonings:
3 garlic cloves, minced (about 1 tablespoon)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 1/2 teaspoons dried parsley
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon chili powder

4 cups beef or chicken broth (gluten-free)
1 13.6 oz can coconut milk, whisked
8 oz gluten-free noodles (I used Banza rotini)
2 tablespoons cornstarch
1/4 cup cold water
parsley for garnishing (dry or fresh)

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Instructions

In a 12-inch skillet brown the ground beef. Drain off any excess grease.

Add crushed garlic, Dijon mustard, and Worcestershire sauce to the beef. Add parsley, paprika, onion powder, black pepper, salt, and chili powder.

Stir in beef broth and coconut milk and bring to a boil. Add gluten-free noodles, cook for 5 minutes and reduce heat to medium-low.

Mix cornstarch with cold water until dissolved. Stir into the stroganoff and stir occasionally for 5-10 minutes as it thickens.

Garnish with parsley if desired.

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Notes

Optional: Brown 8 oz. sliced mushrooms with the ground beef. 

Keywords: gluten-free dinners, easy dinner recipes, gluten-free dairy-free recipes

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