Savory gluten-free beef stroganoff is a delicious one-pot dinner for an easy clean-up weeknight meal. It has perfectly seasoned meat with tender gluten-free noodles and a hearty dairy-free sauce to make a comforting and delicious dinner. For another one-pot dinner, be sure to try my Easy Gluten-Free Skillet Enchiladas.
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Instructions
- In a 12-inch skillet, brown the ground beef. Drain off any excess grease.
- Add crushed garlic, Dijon mustard, and Worcestershire sauce to the beef. Add parsley, paprika, onion powder, black pepper, salt, and chili powder.
- Stir in beef broth and coconut milk and bring to a boil. Add gluten-free noodles, cook for 5 minutes, and reduce heat to medium-low.
- Mix cornstarch with cold water until dissolved. Stir into the stroganoff and stir occasionally for 5-10 minutes as it thickens.
- Optional: Brown 8 oz. of sliced mushrooms with the ground beef.
More gluten-free dinner recipes
For more easy dinners, see my Ground Beef Recipes Roundup!
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Gluten-Free Beef Stroganoff (Dairy-Free)
- Cook Time: 35 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stove Top
- Diet: Gluten Free
Description
This savory gluten-free beef stroganoff is a delicious one-pot dinner for an easy weeknight meal.
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced (about 1 tablespoon)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons dried parsley
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon chili powder
- 4 cups beef or chicken broth (gluten-free)
- 1 13.6 oz can coconut milk, whisked
- 8 oz gluten-free rotini pasta (or your favorite pasta)
- 2 tablespoons cornstarch
- ¼ cup cold water
- parsley for garnishing (dry or fresh)
Instructions
- In a 12-inch skillet, brown the ground beef. Drain off any excess grease.
- Add crushed garlic, Dijon mustard, and Worcestershire sauce to the beef. Add parsley, paprika, onion powder, black pepper, salt, and chili powder.
- Stir in beef broth and coconut milk and bring to a boil. Add gluten-free noodles, cook for 5 minutes, and reduce heat to medium-low.
- Mix cornstarch with cold water until dissolved. Stir into the stroganoff and stir occasionally for 5-10 minutes as it thickens.
- Garnish with parsley if desired.
Notes
Optional: Brown 8 oz. sliced mushrooms with the ground beef.
Mckayla
We had this for dinner tonight and all of us, including my 3 year olds loved it! Really great flavor!
MamaShire
That’s wonderful!
Keturah
My husband doesn’t usually like coconut anything but he couldn’t tell it had coconut milk! This is always a hit with my 18 mon. and 3 yr old!
Tried it with chicken broth and definitely don’t like it as much as when I used Beef broth.
Teresa
I made this tonight loved it! I thought with the coconut milk that would be the overbearing taste but NO!!! Truly great flavor! now whats next 😊 !?
Vicki
What would you suggest instead of coconut milk? I have a little one with a coconut sensitivity as well.
MamaShire
You could use almond or cashew milk.
Leila
We subbed the Coconut with Chobani creamy Oat milk (coconut allergy). Also used chicken broth instead bc that’s all we had on hand. Turned out amazing!
Allysa
I feel silly for asking this, but the coconut milk… Usually I put it in the fridge to form the cream at the top. Is that what you do, and then whisk it? I’d like to make this tonight if possible, but don’t want to mess it up.
MamaShire
I leave the cans of coconut milk in the cabinet so they are at room temperature.
Laura
Made this for my family and they all loved it.
Janece
I haven’t been able to find gluten free worcestershire sauce. What can be substituted?
MamaShire
Lea & Perrins is the brand of Worcestershire sauce that I use. You could also use a gluten-free soy sauce, like Kikkoman Gluten-free soy sauce or San J Tamari sauce.
Carrie
Wow! This is amazing! It’s sometimes hard to find comfort food that is gf and dairy free and this hit the spot! My new favorite. Thank you!
Janece
Thank you very much! I didn’t realize there was a gluten free version. This is one of my favorites so I’ll have to be watching for it.
Anonymous
Tiffany
Do you cook the noodles first or put the uncooked noodles in?
MamaShire
Put the noodles in uncooked.
Briana C
This is absolutely delicious!! We already made it twice in one week because the whole family loved it so much. This will def be a staple for us!
MamaShire
That’s wonderful! So glad your family loved it!
Sher
Would coconut cream taste too coconut?
MamaShire
I haven’t tried it myself so I can’t say for sure. But sometimes coconut flavor in coconut milk can be hidden by the other ingredients, so it may work with coconut cream too.
Cheryl
How will the noodles hold up if made several hours before serving?
Deanna
Will the recipe be as good if I leave out the chili powder? Should I sub it with something else? Thanks!
MamaShire
It adds some flavor but it’s a small amount so it shouldn’t make too much of a difference.
Karen D Benisch
Can you freeze this.
MamaShire
I haven’t frozen it, so I can’t say for sure. I think it would depend a lot on the gluten-free pasta. If anyone has, please let us know.