Name: Easy Roasted Chicken Sausage and Potatoes (Gluten-Free)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 10 oz. package Al Fresco Sweet Apple Chicken Sausage; 6 russet potatoes; 1 green bell pepper; 1 medium-sized onion; 2 cloves garlic; salt & pepper; seasoned salt – My favorite is Herbamare.; avocado oil in a sprayer or a couple of tablespoons of melted coconut oil

Description

Have dinner ready in 45 minutes with this easy to make one pan meal. Your home will smell amazing while this is cooking and will draw everyone to dinner!

Ingredients

Scale

1 10 oz. package Al Fresco Sweet Apple Chicken Sausage
6 russet potatoes
1 green bell pepper
1 medium-sized onion
2 cloves garlic
salt & pepper
seasoned salt – My favorite is Herbamare.
avocado oil in a sprayer or a couple of tablespoons of melted coconut oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 450°. Prepare a baking pan with just a light spritz of oil.
Cut each sausage at an angle into 5 sections.
Peel and slice potatoes. Cut green pepper into long strips. Cut the onion in half and then into thick slices. Skin two garlic cloves.
Place all ingredients on the prepared baking pan. Spray ingredients with avocado oil and toss or toss with melted coconut oil.
Bake in the oven for a total of 35 minutes, turning ingredients halfway through.
Remove from oven and smash the garlic cloves, then spread smashed cloves throughout. Serve.