clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Closeup of easy roasted chicken sausage and potatoes.

Easy Roasted Chicken Sausage and Potatoes (Gluten-Free)

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4-5 servings 1x
  • Category: Dinner
  • Method: Oven


Have dinner ready in 45 minutes with this easy to make one pan meal. Your home will smell amazing while this is cooking and will draw everyone to dinner!



1 10 oz. package Al Fresco Sweet Apple Chicken Sausage
6 russet potatoes
1 green bell pepper
1 medium sized onion
2 cloves garlic
salt & pepper
seasoned salt – My favorite is Herbamare.
avocado oil in a sprayer or a couple tablespoons of melted coconut oil


Preheat oven to 450°. Prepare a baking pan with just a light spritz of oil.

Cut each sausage at an angle into 5 sections.

Peel and slice potatoes. Cut green pepper into long strips. Cut the onion in half and then into thick slices. Skin two garlic cloves.

Place all ingredients on the prepared baking pan. Spray ingredients with avocado oil and toss or toss with melted coconut oil.

Bake in oven for a total of 35 minutes turning ingredients half-way through.

Remove from oven and smash the garlic cloves and spread them around. Serve.

Keywords: roasted chicken sausage, gluten-free recipes, one-pan meal, roasted dinner recipe