Coney Dogs or Spanish Hot Dogs (Gluten-Free)

Make your own Gluten-Free Coney Dogs (Spanish Hot Dogs) at home with this easy and tasty recipe. Add chopped onions and mustard for toppings.

Stopping at a hot dog stand is such an iconic part of summer but finding one that offers gluten-free choices is pretty rare. So let’s make them ourselves and create our own fun summertime memories.

Coney Dogs, Chili Dogs, or Spanish Hot Dogs:

The sauce for both is similar it’s a meat and tomato-based sauce but with a Coney Dog, they usually top them with chopped onions and yellow mustard.

And Chili dogs are similar too but will have added beans in the sauce.

What You Need for Coney Dogs:

First, you’ll need gluten-free hot dogs and gluten-free hot dog buns. Some favorite brands are:

• Applegate Uncured Hot Dogs and for additional brands see this post on Celiac.com. Always check for gluten-free labeling.
• Schar Hot Dogs Buns
• Canyon Bakehouse Gluten-Free Sub Rolls

Ingredients for the Sauce

1 lb ground beef
1 small onion, chopped (about 1/2 cup)
1 tablespoon chili powder*
3 tablespoons brown sugar
3/4 cup ketchup*

*Be sure to check labels and buy gluten-free products.

How to Make Gluten-Free Coney Dogs:

Brown the ground beef in a large skillet and then add the rest of the ingredients. Cook until heated through. Serve over cooked hot dogs.

Top with chopped onions and yellow mustard if desired.

Tip: If you find the hot dogs buns are too thick take a serrated knife and cut out some of the insides of the bun.

More gluten-free recipes for you

Crispy Baked Chicken Thighs
Gluten-Free Breakfast Casserole
Gluten-Free Strawberry Muffins
Gluten-Free & Dairy-Free Sausage Gravy

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