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You are here: Home / Desserts / How To Make Gluten-Free Peach Cobbler

How To Make Gluten-Free Peach Cobbler

June 27, 2019
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A serving of cobbler on a small white dessert plate made from a Gluten-free Peach Cobbler Recipe from MamaShire.You are going to love this gluten-free peach cobbler! It’s so easy to make and tastes incredible. It’s a perfect dessert for any time – holidays, cookouts, family dinners, or parties.

This cobbler can be made with fresh, frozen, or canned peaches – all three work well in this recipe. When the peaches are fresh in the summertime go ahead and make it fresh. The fresh taste of peaches is amazing! But don’t worry the frozen and canned peaches are delicious too.

Freshly baked Gluten-Free Peach Cobbler in a 9x13 baking pan.

How to Make Gluten-Free Peach Cobbler:

Fresh peaches – 5 peaches should give you 4 cups

Frozen peaches – About 6 cups of frozen peaches thawed and drained should give you 4 cups.

Canned peaches – Use 3 15oz cans of sliced peaches in juice only. Drain. Be sure it’s gluten-free.

Cooking peaches to put in a gluten-free peach cobbler recipe.Place peaches, 3/4 cup sugar, and cornstarch together in a medium pot. Cook over medium-low heat, stirring frequently. Continue with the rest of the recipe while the peaches are cooking just keep an eye on them and stir frequently.

Stir together almond milk and apple cider vinegar together in a cup and let sit.

Melted butter spread with batter for a peach cobbler.Place buttery spread in 9 x 13″ casserole dish. Turn oven on to 350°. Put casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.

In a medium bowl mix the flour, sugar, baking powder, and salt together.  Stir in the milk mixture.

Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed.  Spoon peach mixture evenly over the batter mixture. Again don’t stir.

Peaches on top of the batter ready to bake into a peach cobbler. Bake for 50-55 minutes until golden brown.

It’s good served warm, room temperature, or cold.

A serving of gluten-free peach cobbler on a small white dessert plate.

How to peel a peach:

To quickly peel a peach submerge peaches in boiling water for 30 seconds, remove them and put them in ice water. Let them stay in the ice water for a few minutes to cool off enough to handle. You may need to use a paring knife to start with but the peeling will come right off.

If you don’t want to mess with the boiling water you can peel them just using a paring knife. It’ll take a little more effort to peel but it’s still not hard.

Also, if you don’t want to peel your peaches you don’t have to. The pealing will get soft while the cobbler is baking and it will still taste great.

How to Serve and Store Peach Cobbler:

Serve peach cobbler warm, room temperature, or cold. It’s delicious all three ways. It can be left out on the counter covered for a couple of days but any longer than that you should put it in the refrigerator. (If it has even lasted that long.)

Special Ingredients to Make Gluten-Free Peach Cobbler:

  • Gluten-Free Flour: My favorite gluten-free flour blends to use is Pamela’s Artisan Blend or Better Batter. I get equally good results with both of them.
  • Dairy-Free Butter: Smart Balance or Earth Balance are good dairy-free choices.

Servings of peach cobbler on little dessert plates.

More Gluten-Free Fruit Desserts:

Old-Fashioned Apple Cobbler
Peach Blueberry Cobbler
All Blueberry Cobbler
Lattice Topped Peach Pie
Air Fryer Spiced Apple Wedges

More Gluten-Free Recipes You’ll Love:

Snickerdoodle Cookies
Yummy Chocolate Chip Cookies
Gluten-Free Belgian Waffles (Dairy-Free)
Easy Sheet Pan Dinner with Chicken Sausage
Deliciously Moist Gluten-Free Texas Sheet Cake

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A serving of gluten-free peach cobbler on a small white dessert plate.

Gluten-Free Peach Cobbler Recipe

★★★★★ 5 from 7 reviews
  • Author: MamaShire
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Oven
  • Diet: Gluten Free
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Description

This easy to make gluten-free peach cobbler is perfect to serve to family or guests. It’s delicious comfort food.


Ingredients

Scale

4 cups peaches – fresh, frozen, or canned (see below for amounts of each)
3/4 cup sugar
1 tablespoon cornstarch

Batter:
3/4 cup almond or cashew milk
1 tablespoon apple cider vinegar
1/2 cup Smart Balance Buttery Spread or Earth Balance
1 cup gluten-free flour mix
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt


Instructions

Fresh peaches – 5 peaches should give you 4 cups

Frozen peaches – About 6 cups of frozen peaches thawed and drained should give you 4 cups.

Canned peaches – Use 3 15oz cans of sliced peaches in juice only. Drain. Be sure it’s gluten-free.

Place peaches, 3/4 cup sugar, and cornstarch together in a medium pot. Cook over medium-low heat, stirring frequently. Continue with the rest of the recipe while the peaches are cooking just keep an eye on them and stir frequently.

Stir together almond milk and apple cider vinegar together in a cup and let sit.

Place buttery spread in 9 x 13″ casserole dish. Turn oven on to 350°. Put casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.

In a medium bowl mix the flour, sugar, baking powder, and salt together.  Stir in the milk mixture.

Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed.  Spoon peach mixture evenly over the batter mixture. Again don’t stir.

Bake for 50-55 minutes until golden brown.

It’s good served warm, room temperature, or cold.


Notes

  • Gluten-Free Flour: My favorite gluten-free flour blends to use is Pamela’s Artisan Blend or Better Batter. I get equally good results with both of them.
  • Dairy-Free Butter: Smart Balance or Earth Balance are good dairy-free choices.

Keywords: peach cobbler recipe, gluten-free peach cobbler recipe, gluten-free desserts, dairy-free desserts, gluten-free dairy-free

Did you make this recipe?

Tag @mamashire on Instagram and hashtag it #mamashire


A beautiful gluten-free peach cobbler on a small white serving plate.

Filed Under: Desserts, Pies & Cobblers

Reader Interactions

Comments

  1. Vicky

    November 08, 2019 at 11:13 pm

    Great recipe

    Reply
    • Teshawn

      December 01, 2019 at 2:30 pm

      I made this recipe today and it turned out GREAT!! I doubled it to feed my family of 7! We added nutmeg, cinnamon, ginger, a hint of cardamom. Thanks for sharing.

      ★★★★★

      Reply
      • MamaShire

        December 01, 2019 at 4:07 pm

        Yay! And the added spices sound terrific!

    • Cris

      March 21, 2020 at 5:44 pm

      Would love to try this! Thanks for recipe with apple cider vinegar/almond milk. What suggestions do u have if u cannot use cornstarch?
      Thanks

      Reply
      • MamaShire

        March 22, 2020 at 12:29 am

        You can use tapioca starch or arrowroot starch.

  2. Sarah

    February 26, 2020 at 11:10 am

    Cobbler is my most favorite dessert!!!! Thanks so much for a gluten free option. I can’t wait to make it.

    Reply
    • MamaShire

      February 26, 2020 at 11:10 pm

      You’re so welcome! I’d love to hear how you like it.

      Reply
  3. Raquel

    April 18, 2020 at 6:26 pm

    Can coconut milk be used as a replacement for the almond/cashew milk?

    Reply
    • MamaShire

      April 18, 2020 at 9:29 pm

      Yes, it might change the flavor a little but it should work.

      Reply
  4. Deborah

    August 14, 2020 at 9:36 am

    Thank you for this recipe, going to give it a whirl soon.
    It sounds delicious.

    ★★★★★

    Reply
    • MamaShire

      August 16, 2020 at 5:33 pm

      You’re so welcome! You’ll have to let me know how you like it.

      Reply
  5. Dana

    November 08, 2020 at 4:51 pm

    I’m making this as we speak! Can’t wait to see how it turns out!😁

    Reply
    • MamaShire

      November 08, 2020 at 8:37 pm

      That’s exciting!

      Reply
  6. Nadia

    February 05, 2021 at 4:53 pm

    What other gluten free flour can I use if I don’t have that on hand?

    Reply
    • MamaShire

      February 19, 2021 at 1:33 pm

      So my favorite gluten-free flour blend is Better Batter, but if you don’t have that then I think Pamela’s Artisan Blend or Pillsbury Gluten-Free blend would be good choices. They are both dairy-free as well. But if you have a favorite blend already then go with that one.

      Reply
  7. Kathy

    July 20, 2021 at 7:23 am

    How long do you cook the peaches? I’m teaching teen grandsons to cook, so I need to be specific. This sounds delicious. Thanks.

    Reply
    • MamaShire

      July 20, 2021 at 11:42 am

      Have them cook while preparing the other steps. It will take about 8-10 minutes. That’s so sweet that you’re teaching your grandsons to cook. Have fun!

      Reply
  8. Kendall

    July 22, 2021 at 10:39 pm

    Fantastic recipe! I substituted the peaches for apple pie filling and it was so delicious! Crunchy crust on the outside, and soft and fluffy on the inside. I will definitely be making this a staple dessert

    ★★★★★

    Reply
    • MamaShire

      July 22, 2021 at 11:24 pm

      Oh, that sounds amazing! Thanks for the idea!

      Reply
  9. Val

    July 24, 2021 at 11:36 am

    This has been a go-to recipe this summer. It’s so yummy.

    ★★★★★

    Reply
    • MamaShire

      July 24, 2021 at 11:39 am

      So glad you’re enjoying it!

      Reply
    • Kristen

      April 16, 2022 at 10:49 am

      What does the apple cider vinegar do? Thank you.

      ★★★★★

      Reply
      • MamaShire

        April 16, 2022 at 11:31 am

        Mixing it with the almond milk is creating mock buttermilk. If you don’t have any it can be left out.

  10. Katy

    July 24, 2021 at 10:05 pm

    Made this with canned peaches. It was a hit.

    ★★★★★

    Reply
    • MamaShire

      July 24, 2021 at 10:06 pm

      That’s great!

      Reply
  11. Vickie S.

    August 03, 2021 at 3:09 pm

    I made this last night for company. Wow! It was amazing. There was none left. People went back for seconds. You have such a complete understanding of how GF flour works. EVERY one of your recipes that I have tried has turned out fantastic. Thank you so much. People don’t even know what they are eating is gluten free. My daughter says thank you too. She’s at college and made your pot pie and was so pleased. She said it was delicious.

    ★★★★★

    Reply
    • MamaShire

      August 03, 2021 at 4:04 pm

      Vickie, thank you so much. That makes me so happy to hear that my recipes are working so well for you. ❤️

      Reply
  12. Jodi Sweet

    September 02, 2021 at 10:00 pm

    I can’t use anything with nuts. Can I use regular milk?

    Reply
    • MamaShire

      September 03, 2021 at 1:48 pm

      Yes, you can use regular milk.

      Reply
  13. Annie

    February 10, 2022 at 11:15 pm

    If I’m using dairy butter do I use the same amount? This looks amazing! I can’t wait to try it! Maybe I’ll give a summer twist to the Super-Bowl Sunday potluck.

    Reply
    • MamaShire

      February 12, 2022 at 12:01 pm

      Yes, use the same amount of regular butter. 🙂

      Reply

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