You are going to love this gluten-free peach cobbler! It’s so easy to make and tastes incredible. It’s a perfect dessert for any time – holidays, cookouts, family dinners, or parties.
This cobbler can be made with fresh, frozen, or canned peaches – all three work well in this recipe. When the peaches are fresh in the summertime go ahead and make it fresh. The fresh taste of peaches is amazing! But don’t worry the frozen and canned peaches are delicious too.
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How to Make Gluten-Free Peach Cobbler:
Fresh peaches – 5 peaches should give you 4 cups
Frozen peaches – About 6 cups of frozen peaches thawed and drained should give you 4 cups.
Canned peaches – Use 3 15oz cans of sliced peaches in juice only. Drain. Be sure it’s gluten-free.
Place peaches, 3/4 cup sugar, and cornstarch together in a medium pot. Cook over medium-low heat, stirring frequently. Continue with the rest of the recipe while the peaches are cooking just keep an eye on them and stir frequently.
Stir together almond milk and apple cider vinegar together in a cup and let sit.
Place buttery spread in 9 x 13″ casserole dish. Turn oven on to 350°. Put casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.
In a medium bowl mix the flour, sugar, baking powder, and salt together. Stir in the milk mixture.
Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed. Spoon peach mixture evenly over the batter mixture. Again don’t stir.
Spoon peach mixture evenly over the batter mixture. Again don’t stir.
Bake for 50-55 minutes until golden brown.
It’s good served warm, room temperature, or cold.
How to peel a peach:
To quickly peel a peach submerge peaches in boiling water for 30 seconds, remove them and put them in ice water. Let them stay in the ice water for a few minutes to cool off enough to handle. You may need to use a paring knife to start with but the peeling will come right off.
If you don’t want to mess with the boiling water you can peel them just using a paring knife. It’ll take a little more effort to peel but it’s still not hard.
Also, if you don’t want to peel your peaches you don’t have to. The pealing will get soft while the cobbler is baking and it will still taste great.
How to Serve and Store Peach Cobbler:
Serve peach cobbler warm, room temperature, or cold. It’s delicious all three ways. It can be left out on the counter covered for a couple of days but any longer than that you should put it in the refrigerator. (If it has even lasted that long.)
Special Ingredients to Make Gluten-Free Peach Cobbler:
The buttery spread that I used in this recipe is Smart Balance. Earth Balance can also be used. If you don’t need this recipe to be dairy-free you can use butter and then regular milk to replace the almond milk.
The all-purpose gluten-free flour mix that I use is Better Batter. It can be purchased on Amazon or on the Better Batter website. This is not a sponsored post, I just really like this flour blend. I’ve had consistently good results using it.
More Gluten-Free Fruit Desserts:
Old-Fashioned Apple Cobbler
Peach Blueberry Cobbler
All Blueberry Cobbler
Lattice Topped Peach Pie
Air Fryer Spiced Apple Wedges
More Gluten-Free Recipes You’ll Love:
Snickerdoodle Cookies
Yummy Chocolate Chip Cookies
Gluten-Free Belgian Waffles (Dairy-Free)
Easy Sheet Pan Dinner with Chicken Sausage
Deliciously Moist Gluten-Free Texas Sheet Cake
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This easy to make gluten-free peach cobbler is perfect to serve to family or guests. It’s delicious comfort food.
Ingredients
4 cups peaches – fresh, frozen, or canned (see below for amounts of each)
3/4 cup sugar
1 tablespoon cornstarch
3/4 cup almond or cashew milk
1 tablespoon apple cider vinegar
1/2 cup Smart Balance Buttery Spread or Earth Balance
1 cup gluten-free flour mix (I used Better Balance Gluten-Free Flour Mix)
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
Instructions
Fresh peaches – 5 peaches should give you 4 cups
Frozen peaches – About 6 cups of frozen peaches thawed and drained should give you 4 cups.
Canned peaches – Use 3 15oz cans of sliced peaches in juice only. Drain. Be sure it’s gluten-free.
Place peaches, 3/4 cup sugar, and cornstarch together in a medium pot. Cook over medium-low heat, stirring frequently. Continue with the rest of the recipe while the peaches are cooking just keep an eye on them and stir frequently.
Stir together almond milk and apple cider vinegar together in a cup and let sit.
Place buttery spread in 9 x 13″ casserole dish. Turn oven on to 350°. Put casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.
In a medium bowl mix the flour, sugar, baking powder, and salt together. Stir in the milk mixture.
Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed. Spoon peach mixture evenly over the batter mixture. Again don’t stir.
Bake for 50-55 minutes until golden brown.
It’s good served warm, room temperature, or cold.
Keywords: peach cobbler recipe, gluten-free peach cobbler recipe, gluten-free desserts, dairy-free desserts
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