You are going to love this gluten-free peach cobbler! It’s so easy to make and tastes incredible. It’s a perfect dessert for any time – holidays, cookouts, family dinners, or parties.
This cobbler can be made with fresh, frozen, or canned peaches – all three work well in this recipe. When the peaches are fresh in the summertime go ahead and make it fresh. The fresh taste of peaches is amazing! But don’t worry the frozen and canned peaches are delicious too.
How to Make Gluten-Free Peach Cobbler:
Fresh peaches – 5 peaches should give you 4 cups
Frozen peaches – About 6 cups of frozen peaches thawed and drained should give you 4 cups.
Canned peaches – Use 3 15oz cans of sliced peaches in juice only. Drain. Be sure it’s gluten-free.
Place peaches, 3/4 cup sugar, and cornstarch together in a medium pot. Cook over medium-low heat, stirring frequently. Continue with the rest of the recipe while the peaches are cooking just keep an eye on them and stir frequently.
Stir together almond milk and apple cider vinegar together in a cup and let sit.
Place buttery spread in 9 x 13″ casserole dish. Turn oven on to 350°. Put casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.
In a medium bowl mix the flour, sugar, baking powder, and salt together. Stir in the milk mixture.
Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed. Spoon peach mixture evenly over the batter mixture. Again don’t stir.
Bake for 50-55 minutes until golden brown.
It’s good served warm, room temperature, or cold.
How to peel a peach:
To quickly peel a peach submerge peaches in boiling water for 30 seconds, remove them and put them in ice water. Let them stay in the ice water for a few minutes to cool off enough to handle. You may need to use a paring knife to start with but the peeling will come right off.
If you don’t want to mess with the boiling water you can peel them just using a paring knife. It’ll take a little more effort to peel but it’s still not hard.
Also, if you don’t want to peel your peaches you don’t have to. The pealing will get soft while the cobbler is baking and it will still taste great.
How to Serve and Store Peach Cobbler:
Serve peach cobbler warm, room temperature, or cold. It’s delicious all three ways. It can be left out on the counter covered for a couple of days but any longer than that you should put it in the refrigerator. (If it has even lasted that long.)
Special Ingredients to Make Gluten-Free Peach Cobbler:
- Gluten-Free Flour: My favorite gluten-free flour blends to use is Pamela’s Artisan Blend or Better Batter. I get equally good results with both of them.
- Dairy-Free Butter: Smart Balance or Earth Balance are good dairy-free choices.
More Gluten-Free Fruit Desserts:
Old-Fashioned Apple Cobbler
Peach Blueberry Cobbler
All Blueberry Cobbler
Lattice Topped Peach Pie
Air Fryer Spiced Apple Wedges
More Gluten-Free Recipes You’ll Love:
Snickerdoodle Cookies
Yummy Chocolate Chip Cookies
Gluten-Free Belgian Waffles (Dairy-Free)
Easy Sheet Pan Dinner with Chicken Sausage
Deliciously Moist Gluten-Free Texas Sheet Cake
Gluten-Free Peach Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Oven
- Diet: Gluten Free
Description
This easy to make gluten-free peach cobbler is perfect to serve to family or guests. It’s delicious comfort food.
Ingredients
4 cups peaches – fresh, frozen, or canned (see below for amounts of each)
3/4 cup sugar
1 tablespoon cornstarch
Batter:
3/4 cup almond or cashew milk
1 tablespoon apple cider vinegar
1/2 cup Smart Balance Buttery Spread or Earth Balance
1 cup gluten-free flour mix
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
Instructions
Fresh peaches – 5 peaches should give you 4 cups
Frozen peaches – About 6 cups of frozen peaches thawed and drained should give you 4 cups.
Canned peaches – Use 3 15oz cans of sliced peaches in juice only. Drain. Be sure it’s gluten-free.
Place peaches, 3/4 cup sugar, and cornstarch together in a medium pot. Cook over medium-low heat, stirring frequently. Continue with the rest of the recipe while the peaches are cooking just keep an eye on them and stir frequently.
Stir together almond milk and apple cider vinegar together in a cup and let sit.
Place buttery spread in 9 x 13″ casserole dish. Turn oven on to 350°. Put casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.
In a medium bowl mix the flour, sugar, baking powder, and salt together. Stir in the milk mixture.
Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed. Spoon peach mixture evenly over the batter mixture. Again don’t stir.
Bake for 50-55 minutes until golden brown.
It’s good served warm, room temperature, or cold.
Notes
- Gluten-Free Flour: My favorite gluten-free flour blends to use is Pamela’s Artisan Blend or Better Batter. I get equally good results with both of them.
- Dairy-Free Butter: Smart Balance or Earth Balance are good dairy-free choices.
Keywords: peach cobbler recipe, gluten-free peach cobbler recipe, gluten-free desserts, dairy-free desserts, gluten-free dairy-free
Vicky
Great recipe
Teshawn
I made this recipe today and it turned out GREAT!! I doubled it to feed my family of 7! We added nutmeg, cinnamon, ginger, a hint of cardamom. Thanks for sharing.
★★★★★
MamaShire
Yay! And the added spices sound terrific!
Cris
Would love to try this! Thanks for recipe with apple cider vinegar/almond milk. What suggestions do u have if u cannot use cornstarch?
Thanks
MamaShire
You can use tapioca starch or arrowroot starch.
Sarah
Cobbler is my most favorite dessert!!!! Thanks so much for a gluten free option. I can’t wait to make it.
MamaShire
You’re so welcome! I’d love to hear how you like it.
Raquel
Can coconut milk be used as a replacement for the almond/cashew milk?
MamaShire
Yes, it might change the flavor a little but it should work.
Deborah
Thank you for this recipe, going to give it a whirl soon.
It sounds delicious.
★★★★★
MamaShire
You’re so welcome! You’ll have to let me know how you like it.
Dana
I’m making this as we speak! Can’t wait to see how it turns out!😁
MamaShire
That’s exciting!
Nadia
What other gluten free flour can I use if I don’t have that on hand?
MamaShire
So my favorite gluten-free flour blend is Better Batter, but if you don’t have that then I think Pamela’s Artisan Blend or Pillsbury Gluten-Free blend would be good choices. They are both dairy-free as well. But if you have a favorite blend already then go with that one.
Kathy
How long do you cook the peaches? I’m teaching teen grandsons to cook, so I need to be specific. This sounds delicious. Thanks.
MamaShire
Have them cook while preparing the other steps. It will take about 8-10 minutes. That’s so sweet that you’re teaching your grandsons to cook. Have fun!
Kendall
Fantastic recipe! I substituted the peaches for apple pie filling and it was so delicious! Crunchy crust on the outside, and soft and fluffy on the inside. I will definitely be making this a staple dessert
★★★★★
MamaShire
Oh, that sounds amazing! Thanks for the idea!
Val
This has been a go-to recipe this summer. It’s so yummy.
★★★★★
MamaShire
So glad you’re enjoying it!
Katy
Made this with canned peaches. It was a hit.
★★★★★
MamaShire
That’s great!