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You are here: Home / Desserts / How To Make Gluten-Free Peach Cobbler

How To Make Gluten-Free Peach Cobbler

June 27, 2019
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This post may contain affiliate links. Please read my disclosure policy.

This gluten-free peach cobbler is easy to make and tastes incredible. It’s a perfect dessert for any time – holidays, cookouts, family dinners, or parties.

A serving of cobbler on a small white dessert plate made from a Gluten-free Peach Cobbler Recipe from MamaShire.

This cobbler can be made with fresh, frozen, or canned peaches – all three work well in this recipe. When the peaches are fresh in the summertime go ahead and make it fresh. The fresh taste of peaches is amazing! But don’t worry the frozen and canned peaches are delicious too. If you love cobblers be sure to try my Gluten-Free Strawberry Cobbler or my Gluten-Free Apple Cobbler.

Jump to:
  • Ingredients
  • Ingredients notes
  • Instructions
  • How to peel a peach:
  • How to serve and store
  •  More gluten-free desserts
  • Gluten-Free Peach Cobbler Recipe
  • You may also like

Ingredients

  • 4 cups peaches – fresh, frozen, or canned (see below for amounts of each)
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • Batter:
  • 3/4 cup almond or cashew milk
  • 1 tablespoon apple cider vinegar
  • 1/2 cup dairy-free butter*
  • 1 cup gluten-free flour mix**
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Fresh peaches – 5 peaches should give you 4 cups
  • Frozen peaches – About 6 cups of frozen peaches thawed and drained should give you 4 cups.
  • Canned peaches – Use 3 15oz cans of sliced peaches in juice only. Drain. Be sure it’s gluten-free.
Freshly baked Gluten-Free Peach Cobbler in a 9x13 baking pan.

Ingredients notes

Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Better Batter and Pamela’s Artisan Blend. I’ve been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.

Dairy-Free Butter: Suggested brands: Country Crock Plant Based with Avocado Oil, Smart Balance, or Earth Balance.

Instructions

Cooking peaches to put in a gluten-free peach cobbler recipe.
  • Place peaches, 3/4 cup sugar, and cornstarch together in a medium pot. Cook over medium-low heat, stirring frequently. Continue with the rest of the recipe while the peaches are cooking just keep an eye on them and stir frequently.
  • Stir together almond milk and apple cider vinegar together in a cup and let sit.
Melted butter spread with batter for a peach cobbler.
  • Place buttery spread in a 9 x 13″ casserole dish. Turn oven on to 350°. Put the casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.
  • In a medium bowl mix the flour, sugar, baking powder, and salt together.  Stir in the milk mixture.
  • Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed.  Spoon peach mixture evenly over the batter mixture. Again don’t stir.
Peaches on top of the batter ready to bake into a peach cobbler.
  • Bake for 50-55 minutes until golden brown.
  • It’s good served warm, room temperature, or cold.
A serving of gluten-free peach cobbler on a small white dessert plate.

How to peel a peach:

To quickly peel a peach, submerge peaches in boiling water for 30 seconds, remove them, and put them in ice water. Let them stay in the ice water for a few minutes to cool off enough to handle. You may need to use a paring knife to start with but the peeling will come right off.

If you don’t want to mess with the boiling water you can peel them just using a paring knife. It’ll take a little more effort to peel but it’s still not hard.

Also, if you don’t want to peel your peaches you don’t have to. The pealing will get soft while the cobbler is baking and it will still taste great.

How to serve and store

Serve peach cobbler warm, room temperature, or cold. It’s delicious all three ways. It can be left out on the counter covered for a couple of days but any longer than that you should put it in the refrigerator. (If it has even lasted that long.)

Servings of peach cobbler on little dessert plates.

 More gluten-free desserts

  • A homemade lattice topped gluten-free peach pie.
    Gluten-Free Peach Pie Recipe (Dairy-Free)
  • Peaches and blueberries baked together in a cobbler.
    Easy Gluten-Free Peach Blueberry Cobbler Recipe
  • Hot fudge chocolate pudding cake
    Gluten-Free Chocolate Pudding Cake (Dairy-Free)
  • Giant gluten-free cookie pizza.
    Gluten-Free Cookie Cake (Chocolate Chip)
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A serving of gluten-free peach cobbler on a small white dessert plate.

Gluten-Free Peach Cobbler Recipe

★★★★★ 4.9 from 10 reviews
  • Author: MamaShire
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Oven
  • Diet: Gluten Free
Print Recipe
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Description

This easy-to-make gluten-free peach cobbler is perfect to serve to family or guests. It’s delicious comfort food.


Ingredients

Scale
  • 4 cups peaches – fresh, frozen, or canned (see below for amounts of each)
  • 3/4 cup sugar
  • 1 tablespoon cornstarch

Fresh peaches – 5 peaches should give you 4 cups
Frozen peaches – About 6 cups of frozen peaches thawed and drained should give you 4 cups.
Canned peaches – Use 3 15oz cans of sliced peaches in juice only. Drain. Be sure it’s gluten-free.

  • Batter
  • 3/4 cup almond or cashew milk
  • 1 tablespoon apple cider vinegar
  • 1/2 cup dairy-free butter*
  • 1 cup gluten-free flour mix**
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

Place peaches, 3/4 cup sugar, and cornstarch together in a medium pot. Cook over medium-low heat, stirring frequently. Continue with the rest of the recipe while the peaches are cooking just keep an eye on them and stir frequently.

Stir together almond milk and apple cider vinegar together in a cup and let sit.

Place buttery spread in a 9 x 13″ casserole dish. Turn oven on to 350°. Put the casserole dish in the oven to let the butter melt. It will take about 5-6 minutes for the buttery spread to melt.

In a medium bowl mix the flour, sugar, baking powder, and salt together.  Stir in the milk mixture.

Remove the casserole dish from the oven and pour the batter mixture over the melted buttery spread. Don’t stir but you can lightly spread the batter out if needed.  Spoon peach mixture evenly over the batter mixture. Again don’t stir.

Bake for 50-55 minutes until golden brown.

It’s good served warm, room temperature, or cold.


Notes

  • **Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Better Batter and Pamela’s Artisan Blend. I’ve been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.
  • *Dairy-Free Butter: Suggested brands: Country Crock Plant Based with Avocado Oil, Smart Balance, or Earth Balance.

Keywords: peach cobbler recipe, gluten-free peach cobbler recipe, gluten-free desserts, dairy-free desserts, gluten-free dairy-free

Did you make this recipe?

Tag @mamashire on Instagram and hashtag it #mamashire

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    Gluten-Free Lemon Blueberry Bread (Dairy-Free)
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A beautiful gluten-free peach cobbler on a small white serving plate.


Filed Under: Desserts, Pies & Cobblers

Reader Interactions

Comments

  1. Vicky

    November 08, 2019 at 11:13 pm

    Great recipe

    Reply
    • Teshawn

      December 01, 2019 at 2:30 pm

      I made this recipe today and it turned out GREAT!! I doubled it to feed my family of 7! We added nutmeg, cinnamon, ginger, a hint of cardamom. Thanks for sharing.

      ★★★★★

      Reply
      • MamaShire

        December 01, 2019 at 4:07 pm

        Yay! And the added spices sound terrific!

    • Cris

      March 21, 2020 at 5:44 pm

      Would love to try this! Thanks for recipe with apple cider vinegar/almond milk. What suggestions do u have if u cannot use cornstarch?
      Thanks

      Reply
      • MamaShire

        March 22, 2020 at 12:29 am

        You can use tapioca starch or arrowroot starch.

  2. Sarah

    February 26, 2020 at 11:10 am

    Cobbler is my most favorite dessert!!!! Thanks so much for a gluten free option. I can’t wait to make it.

    Reply
    • MamaShire

      February 26, 2020 at 11:10 pm

      You’re so welcome! I’d love to hear how you like it.

      Reply
  3. Raquel

    April 18, 2020 at 6:26 pm

    Can coconut milk be used as a replacement for the almond/cashew milk?

    Reply
    • MamaShire

      April 18, 2020 at 9:29 pm

      Yes, it might change the flavor a little but it should work.

      Reply
  4. Deborah

    August 14, 2020 at 9:36 am

    Thank you for this recipe, going to give it a whirl soon.
    It sounds delicious.

    ★★★★★

    Reply
    • MamaShire

      August 16, 2020 at 5:33 pm

      You’re so welcome! You’ll have to let me know how you like it.

      Reply
  5. Dana

    November 08, 2020 at 4:51 pm

    I’m making this as we speak! Can’t wait to see how it turns out!?

    Reply
    • MamaShire

      November 08, 2020 at 8:37 pm

      That’s exciting!

      Reply
  6. Nadia

    February 05, 2021 at 4:53 pm

    What other gluten free flour can I use if I don’t have that on hand?

    Reply
    • MamaShire

      February 19, 2021 at 1:33 pm

      So my favorite gluten-free flour blend is Better Batter, but if you don’t have that then I think Pamela’s Artisan Blend or Pillsbury Gluten-Free blend would be good choices. They are both dairy-free as well. But if you have a favorite blend already then go with that one.

      Reply
  7. Kathy

    July 20, 2021 at 7:23 am

    How long do you cook the peaches? I’m teaching teen grandsons to cook, so I need to be specific. This sounds delicious. Thanks.

    Reply
    • MamaShire

      July 20, 2021 at 11:42 am

      Have them cook while preparing the other steps. It will take about 8-10 minutes. That’s so sweet that you’re teaching your grandsons to cook. Have fun!

      Reply
  8. Kendall

    July 22, 2021 at 10:39 pm

    Fantastic recipe! I substituted the peaches for apple pie filling and it was so delicious! Crunchy crust on the outside, and soft and fluffy on the inside. I will definitely be making this a staple dessert

    ★★★★★

    Reply
    • MamaShire

      July 22, 2021 at 11:24 pm

      Oh, that sounds amazing! Thanks for the idea!

      Reply
  9. Val

    July 24, 2021 at 11:36 am

    This has been a go-to recipe this summer. It’s so yummy.

    ★★★★★

    Reply
    • MamaShire

      July 24, 2021 at 11:39 am

      So glad you’re enjoying it!

      Reply
    • Kristen

      April 16, 2022 at 10:49 am

      What does the apple cider vinegar do? Thank you.

      ★★★★★

      Reply
      • MamaShire

        April 16, 2022 at 11:31 am

        Mixing it with the almond milk is creating mock buttermilk. If you don’t have any it can be left out.

  10. Katy

    July 24, 2021 at 10:05 pm

    Made this with canned peaches. It was a hit.

    ★★★★★

    Reply
    • MamaShire

      July 24, 2021 at 10:06 pm

      That’s great!

      Reply
  11. Vickie S.

    August 03, 2021 at 3:09 pm

    I made this last night for company. Wow! It was amazing. There was none left. People went back for seconds. You have such a complete understanding of how GF flour works. EVERY one of your recipes that I have tried has turned out fantastic. Thank you so much. People don’t even know what they are eating is gluten free. My daughter says thank you too. She’s at college and made your pot pie and was so pleased. She said it was delicious.

    ★★★★★

    Reply
    • MamaShire

      August 03, 2021 at 4:04 pm

      Vickie, thank you so much. That makes me so happy to hear that my recipes are working so well for you. ❤️

      Reply
  12. Jodi Sweet

    September 02, 2021 at 10:00 pm

    I can’t use anything with nuts. Can I use regular milk?

    Reply
    • MamaShire

      September 03, 2021 at 1:48 pm

      Yes, you can use regular milk.

      Reply
  13. Annie

    February 10, 2022 at 11:15 pm

    If I’m using dairy butter do I use the same amount? This looks amazing! I can’t wait to try it! Maybe I’ll give a summer twist to the Super-Bowl Sunday potluck.

    Reply
    • MamaShire

      February 12, 2022 at 12:01 pm

      Yes, use the same amount of regular butter. 🙂

      Reply
  14. Patty

    April 23, 2023 at 2:22 pm

    Can I make this ahead and put in refrigerator than bake when hours later?

    Reply
    • MamaShire

      April 23, 2023 at 3:02 pm

      This would be best baked immediately after mixing. You can reheat it by covering it in foil and baking it at 350° for 20 minutes.

      Reply
  15. Janina

    May 20, 2023 at 7:28 pm

    I make this swapping out sugar, for coconut sugar. Very good! Also have tried it with blueberries instead of peaches.

    ★★★★★

    Reply
    • MamaShire

      May 21, 2023 at 12:24 am

      That sounds great!

      Reply
  16. Melanie

    August 10, 2023 at 10:23 pm

    Yum! This is really good. I used Bob’s Red Mill gf flour (my fave), arrowroot powder (what I had), real butter (I can tolerate it over other dairy), 1/4 cup less sugar, and it was perfect. Now to stop myself from eating the whole pan. This is a keeper!

    ★★★★★

    Reply
    • MamaShire

      August 11, 2023 at 9:30 am

      I’m glad it was a hit! And thanks for sharing how you adjusted the recipe to fit for you!

      Reply
  17. LD

    August 30, 2023 at 9:40 pm

    I think the author should double check her instructions as it didn’t make sense to mix the dry ingredients with the fresh peaches in the saucepan. There was no moisture to cook it. I then had to pour it into a bowl & microwave it. I then poured the peach mixture into the pan (after I poured the melted butter out). I then drizzled all the butter on top of the peach mixture to make sure it would turn out right. Luckily it did and it was very good!!

    ★★★★

    Reply

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