Description
Make your own Gluten-Free Coney Dogs (Spanish Hot Dogs) at home with this easy and tasty recipe.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped (about 1/2 cup)
- 1 tablespoon chili powder (gluten-free)
- 3 tablespoons brown sugar
- ¾ cup ketchup (gluten-free)
Instructions
- Brown ground beef in a large skillet. Drain off any grease.
- Add the chopped onion, chili powder, brown sugar, and ketchup to the skillet and mix together with the ground beef. Heat over medium heat until heated through.
- Serve over warmed hot dogs on gluten-free buns.
- For traditional Coney Dogs, top with chopped onions and mustard.
Notes
Tip: If you find the hot dogs buns are too thick take a serrated knife and cut out some of the insides of the bun.