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A gluten-free hot dog bun with a gluten-free hot dog with coney sauce poured over the top.

Gluten-Free Coney Dog (Spanish Hot Dogs)

  • Author: MamaShire
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 9 servings 1x
  • Category: Main Course
  • Method: Stove Top
  • Diet: Gluten Free


Make your own Gluten-Free Coney Dogs (Spanish Hot Dogs) at home with this easy and tasty recipe.


  • 1 lb ground beef
  • 1 small onion, chopped (about 1/2 cup)
  • 1 tablespoon chili powder (gluten-free)
  • 3 tablespoons brown sugar
  • 3/4 cup ketchup (gluten-free)


Brown ground beef in large skillet. Drain off any grease.

Add the chopped onion, chili powder, brown sugar, and ketchup to the skillet and mix together with the ground beef. Heat over medium heat until heated through.

Serve over cooked hot dogs on gluten-free buns.

For traditional Coney Dog top with chopped onions and mustard.


Tip: If you find the hot dogs buns are too thick take a serrated knife and cut out some of the insides of the bun.

Keywords: coney dogs, Spanish hot dogs, chili dogs, summertime food, hot dog stand, gluten-free recipes, gluten-free hot dogs