This spicy pretzel recipe is so easy to put together and makes the tastiest, zesty pretzels that are irresistible. These gluten-free pretzels are coated with hot sauce and spices and lightly baked for the perfect spicy pretzels. For another tasty pretzel recipe, try my Gluten-Free Ranch Pretzels.
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Ingredients
olive oil
Frank’s hot sauce
sea salt
onion powder
garlic powder
cayenne powder
black pepper
gluten-free pretzels
Instructions
Preheat oven to 300°. In a large mixing bowl, mix together the first seven ingredients. Then add in the pretzels and mix until pretzels are thoroughly covered.
Place pretzels in a large sheet pan and spread out evenly.
Bake for 30 minutes, stirring pretzels halfway through baking. Use two utensils when stirring to make it easier to keep pretzels from spilling out of the pan.
Allow pretzels to cool before serving. Store any leftover pretzels in a covered container.
More gluten-free snacks you’ll love
Spicy Pretzels Recipe (Gluten-Free)
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 cups 1x
- Category: Snacks
- Method: Oven
- Diet: Gluten Free
Description
This spicy pretzel recipe is easy to assemble and makes the tastiest, zesty pretzels that are irresistible.
Ingredients
- ⅓ cup olive oil
- 2 tablespoons Frank’s hot sauce
- ½ teaspoon sea salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon cayenne powder
- ¼ teaspoon black pepper
- 8–10 cups gluten-free pretzels, depending on the size of the bag.
Instructions
- Preheat oven to 300°.
- In a large mixing bowl, mix together the first seven ingredients. Then add in the pretzels and mix until pretzels are thoroughly covered. Place pretzels in a large sheet pan and spread out evenly.
- Bake for 30 minutes, stirring pretzels halfway through baking.
- Allow pretzels to cool before serving. Store any leftover pretzels in a covered container.
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