Broccoli salad with grapes is a wonderful side dish that will add so much flavor to any meal. The broccoli, grapes, bacon, and red onions come together with a delicious dressing that makes this salad a crowd favorite. It’s also gluten-free and dairy-free.
This quick and easy salad can be made in 15 minutes and can be served right away or chilled for a great make-ahead dish. This is terrific to make for meal prepping and then to have throughout the week.
How to Make Broccoli Salad
This salad is really easy to make and it just takes a few minutes to chop the ingredients and to mix together the dressing. Let me show you the steps.
Start with fresh broccoli, seedless grapes, and red onion.
- Cut the broccoli into bite-size pieces.
- Slice the grapes into 3 slices each or for smaller cuts slice lengthwise and then cut the 3 slices.
- Dice the red onion.
- Cut up four slices of bacon.
- Add the broccoli, grapes, red onion, and bacon to a large bowl and mix together.
- Mix the dressing ingredients together in a small bowl.
- Pour the dressing over the salad.
- Mix the dressing into the salad until everything is coated.
This salad can be served immediately or chilled. It’s even better the next day, so this would be a perfect dish to make ahead for a get together.
More Gluten-Free Side Dishes You’ll Love:
Easy Corn Salad
Sweet Potato Casserole
Baked Beans with Sausage
The Best Gluten-Free Cornbread
Coleslaw with Apples
Broccoli Salad With Grapes (Gluten & Dairy-Free)
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 5 cups 1x
- Category: Sides
- Diet: Gluten Free
Description
Broccoli salad with grapes is a wonderful side dish that will add a burst of flavor to any meal.
Ingredients
4 cups chopped broccoli, bite-sized
1 cup red seedless grapes, sliced
4 slices cooked bacon, crumbled*
1/4 cup chopped red onion
1/2 cup mayonnaise, gluten-free*
1 tablespoon apple cider vinegar
1 tablespoon sugar
salt and pepper to taste
Instructions
In a large bowl mix together the broccoli, grapes, bacon, and red onions.
In a small bowl stir together the dressing ingredients – mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Pour the dressing over the broccoli salad and mix until the dressing covers all the salad.
This can be served immediately but does get better after it’s chilled and is even better the next day.
Notes
Check your labels to make sure your packaged ingredients are gluten-free.
Keywords: broccoli, broccoli salad with bacon, gluten-free sides, gluten-free dairy-free
Denise Casey
Delicious salad recipe. Followed it as written and my family loved it! It’s just 3 of us and I will still need to double recipe in order to have leftovers. Gluten & dairy free are new eating restrictions along with no Nightshade Veggies. So far, all MamaShire (MS)recipes are winners! I look forward to cooking the next new MS dish! Thank you so much for your ingenuity on a diet that may save my son’s life.
★★★★★
MamaShire
I’m so happy to know that your family enjoyed the recipe and that my recipes are helping your son! Food restrictions can be really hard and I’m excited that I’ve been able to help!