Broccoli salad with grapes is a wonderful side dish that adds flavor to any meal. The broccoli, grapes, bacon, and red onions combine with a tasty, tangy dressing, making this salad a crowd favorite. It’s also gluten-free and dairy-free.
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This quick and easy salad can be made in 15 minutes and served immediately or chilled for a great make-ahead dish. This recipe is perfect for meal prepping and then to have throughout the week.
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Ingredients
- broccoli
- grapes
- red onion
- bacon
- mayonnaise
- apple cider vinegar
- sugar
- salt and pepper
Instructions
This salad is really easy to make; it just takes a few minutes to chop the ingredients and mix the dressing. Let me show you the steps.
Start with fresh broccoli, seedless grapes, and red onion.
- Cut the broccoli into bite-size pieces.
- Slice the grapes into 3 slices each or for smaller cuts, slice lengthwise and then cut the 3 slices.
- Dice the red onion.
- Cut up four slices of bacon.
- Add the broccoli, grapes, red onion, and bacon to a large bowl and mix.
- Mix the dressing ingredients in a small bowl.
- Pour the dressing over the salad.
- Mix the dressing into the salad until everything is coated.
This salad can be served immediately or chilled. It’s even better the next day, so this would be a perfect dish to make ahead for a get-together.
More gluten-free sides you’ll enjoy
Broccoli Salad With Grapes (Gluten & Dairy-Free)
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 5 cups 1x
- Category: Sides
- Diet: Gluten Free
Description
Broccoli salad with grapes is a wonderful side dish that will add a burst of flavor to any meal.
Ingredients
- 4 cups chopped broccoli, bite-sized
- 1 cup red seedless grapes, sliced
- 4 slices cooked bacon, crumbled*
- ¼ cup chopped red onion
- ½ cup mayonnaise, gluten-free*
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- salt and pepper to taste
Instructions
- Mix the prepared broccoli, grapes, bacon, and red onions in a large bowl.
- In a small bowl, stir together the dressing ingredients – mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli salad and mix until the dressing covers all the salad.
- This can be served immediately but does get better after it’s chilled and is even better the next day.
Notes
Check your labels to make sure your packaged ingredients are gluten-free.
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Denise Casey
Delicious salad recipe. Followed it as written and my family loved it! It’s just 3 of us and I will still need to double recipe in order to have leftovers. Gluten & dairy free are new eating restrictions along with no Nightshade Veggies. So far, all MamaShire (MS)recipes are winners! I look forward to cooking the next new MS dish! Thank you so much for your ingenuity on a diet that may save my son’s life.
MamaShire
I’m so happy to know that your family enjoyed the recipe and that my recipes are helping your son! Food restrictions can be really hard and I’m excited that I’ve been able to help!