Make your own Gluten-Free Coney Dogs (Spanish Hot Dogs) at home with this easy and tasty recipe. Stopping at a hot dog stand is such an iconic part of summer, but finding one that offers gluten-free choices is rare. So let’s make them ourselves and create our own fun summertime memories. Add chopped onions and mustard for toppings.
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Spanish Hot Dogs or Coney Dogs: The sauce for both is similar. It’s a meat and tomato-based sauce, but with a Coney Dog, they usually top them with chopped onions and yellow mustard.
Chili dogs are similar, too, but will have added beans in the sauce.
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Instructions
- Brown the ground beef in a large skillet and then add the rest of the ingredients. Cook until heated through. Serve over cooked hot dogs.
- Top with chopped onions and yellow mustard if desired.
- If you find the hot dog buns are too thick, take a serrated knife and cut out some of the insides of the bun.
Recommended brands for gluten-free hot dogs and gluten-free hot dog buns. Some favorite brands are:
- Applegate Uncured Hot Dogs. Always check for gluten-free labeling.
- Schar Hot Dogs Buns or Canyon Bakehouse Gluten-Free Sub Rolls
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Gluten-Free Coney Dog (Spanish Hot Dogs)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 9 servings 1x
- Category: Main Course
- Method: Stove Top
- Diet: Gluten Free
Description
Make your own Gluten-Free Coney Dogs (Spanish Hot Dogs) at home with this easy and tasty recipe.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped (about 1/2 cup)
- 1 tablespoon chili powder (gluten-free)
- 3 tablespoons brown sugar
- ¾ cup ketchup (gluten-free)
Instructions
- Brown ground beef in a large skillet. Drain off any grease.
- Add the chopped onion, chili powder, brown sugar, and ketchup to the skillet and mix together with the ground beef. Heat over medium heat until heated through.
- Serve over warmed hot dogs on gluten-free buns.
- For traditional Coney Dogs, top with chopped onions and mustard.
Notes
Tip: If you find the hot dogs buns are too thick take a serrated knife and cut out some of the insides of the bun.
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