Easy Gluten-Free Ranch Pretzels

These tasty gluten-free ranch pretzels are super easy to make with just three ingredients, and they only take 35 minutes to make.

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Need a quick snack to share? These ranch pretzels are a perfect choice because they are crazy good. The savory ranch flavor baked into these pretzels makes them hard to resist, and they are definitely a crowd-pleaser. They’re great for game nights, parties, or anytime! Be sure to try my Gluten-Free Hot & Spicy Crackers for another tasty snack.

Ingredients

• avocado or olive oil
• 14 oz bag of gluten-free pretzels
• 1.25 oz gluten-free ranch dressing packet or make your own seasoning pack with my homemade ranch dressing

Instructions

1. Preheat oven to 300°
2. Mix together – In a large mixing bowl, mix together the oil and the packet of ranch dressing.
3. Add in the pretzels and stir until they are all coated.
4. Spread pretzels out onto a large rimmed baking pan and bake for 30 minutes, stirring after 15 minutes. Tip: It’s easier to stir them on the pan with a spatula in each hand rather than just one. It’ll help keep them from spilling off of the pan.
5. Cool – After baking, allow them to cool completely before storing them in a covered container.