Easy to make and delicious, this shrimp ceviche recipe features pre-cooked shrimp with fresh fruits, veggies, and herbs. It’s an amazing dish to serve with chips.
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What is Ceviche?
Traditionally, ceviche is a Peruvian salsa dish featuring raw fish or shrimp that has been cooked by marinating it in lime or lemon juice. This recipe skips the raw seafood part and uses frozen pre-cooked shrimp.
Shrimp Ceviche Ingredients
8 oz frozen pre-cooked shrimp (100-200 size)
3 Roma tomatoes
1 small white onion
1 avocado
1 jalapeno
1/3 of a bunch of cilantro
2 limes
salt & pepper
How to Make Shrimp Ceviche
- Remove the shrimp from the freezer and place them in a colander. Run cool water over the shrimp for several minutes to thaw.
- Dice the tomatoes, onion, and avocado. Slice the jalapeno, deseed it, and then dice it.
- Rinse the cilantro and dry with a paper towel. Remove any leaves that are withered or brown. Bunch them together and mince.
- Chop the shrimp once thawed.
- Zest the limes and then juice them.
- Mix all ingredients together. Salt & pepper to taste.
- Chill in the refrigerator for 30-60 minutes before serving.
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Shrimp Ceviche (Salsa)
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 cups 1x
- Category: Appetizer
- Diet: Gluten Free
Description
This delicious shrimp ceviche is perfect with tortilla chips or served on its own.
Ingredients
- 8 oz frozen pre-cooked shrimp (100–200 size)
- 3 Roma tomatoes
- 1 small white onion
- 1 avocado
- 1 jalapeno
- 1/3 of a bunch of cilantro
- 2 limes
- salt & pepper
Instructions
- Remove the shrimp from freezer and place in a colander. Run cool water over the shrimp for several minutes to thaw.
- Dice the tomatoes, onion, and avocado. Slice the jalapeno, deseed it, and then dice it.
- Rinse the cilantro and dry with a paper towel. Remove any leaves that are withered or brown. Bunch them together and mince.
- Chop the shrimp once thawed.
- Zest the limes and then juice them.
- Mix all ingredients together. Salt & pepper to taste.
- Chill in the refrigerator for 30-60 minutes before serving.
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