Name: Spicy Pretzels Recipe (Gluten-Free)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: ⅓ cup olive oil; 2 tablespoons Frank’s hot sauce; ½ teaspoon sea salt; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon cayenne powder; ¼ teaspoon black pepper; 8-10 cups gluten-free pretzels, depending on the size of the bag.

Description

This spicy pretzel recipe is easy to assemble and makes the tastiest, zesty pretzels that are irresistible.

Ingredients

Scale

⅓ cup olive oil
2 tablespoons Frank’s hot sauce
½ teaspoon sea salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon cayenne powder
¼ teaspoon black pepper
8-10 cups gluten-free pretzels, depending on the size of the bag.

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Instructions

Preheat oven to 300°.
In a large mixing bowl, mix together the first seven ingredients. Then add in the pretzels and mix until pretzels are thoroughly covered. Place pretzels in a large sheet pan and spread out evenly.
Bake for 30 minutes, stirring pretzels halfway through baking.
Allow pretzels to cool before serving. Store any leftover pretzels in a covered container.