This roasted broccoli recipe is simple and easy to make, and the results are so tasty. The broccoli comes out of the oven with lightly charred, crispy edges and tender centers, making this a delicious addition to any meal. For another tasty broccoli recipe, try my Ground Beef and Broccoli.
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I love to drizzle roasted broccoli with my homemade yum yum sauce. And if you have littles who turn their nose up at veggies, you might try that too. It makes eating veggies so much more fun.
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How to make roasted broccoli
Preheat oven to 425°F.
Wash and dry broccoli.
Cut the broccoli into bite-sized uniform pieces to ensure even roasting.
Place the broccoli in a large baking pan with low sides.
Drizzle about two tablespoons of avocado or olive oil over the broccoli. Use your hands to mix the broccoli and oil, and then spread it out evenly. Try to leave as much open space around them as you can so they’ll crisp up.
Next, sprinkle generously with sea salt.
Bake for 15-20 minutes. Check them a couple of times during the last few minutes. Pull them out when they are lightly charred, but not burnt.
Store and reheating
Store any leftovers in a covered container in the refrigerator.
To reheat: Roast again in the oven at 425°F for 10-15 minutes or reheat in an air fryer at 400°F for a few minutes. Leftovers can also be fried in a skillet with a bit of oil for a few minutes until crispy.
More tasty side dishes to enjoy
Roasted Broccoli Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Oven
- Diet: Gluten Free
Ingredients
- 4 cups broccoli florets or one head of broccoli
- 2 tablespoons avocado oil or olive oil
- sea salt
Instructions
- Preheat oven to 425°F.
- Wash and dry broccoli. Cut the broccoli into bite-sized uniform pieces to ensure even roasting.
- Place the broccoli in a large baking pan with low sides. Drizzle about two tablespoons of avocado or olive oil over the broccoli. Use your hands to mix the broccoli and oil, and then spread it out evenly.
- Next, sprinkle generously with sea salt.
- Bake for 15-20 minutes. Check them a couple of times during the last few minutes. Pull them out when they are lightly charred, but not burnt.
- Serve warm.
Notes
To reheat: Roast again in the oven at 425°F for 10-15 minutes or reheat in an air fryer at 400°F for a few minutes. Leftovers can also be fried in a skillet with a bit of oil for a few minutes until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 93
- Sugar: 1.5 g
- Sodium: 225 mg
- Fat: 7.3 g
- Carbohydrates: 6 g
- Protein: 2.6 g
- Cholesterol: 0 mg
Em
One of the best veggie sides! Just made it with dinner tonight and it disappeared so fast. Definitely will be making this on repeat at our house!
MamaShire
So glad you enjoy it!