These oven roasted potatoes come out of the oven with crispy, crunchy edges, tender, fluffy centers, and just the right seasoning. They’re easy to make, perfectly irresistible, and the perfect side for weeknight dinners to festive holiday meals.

A close up crispy oven roasted potatoes.

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Made with just a few ingredients this recipe is one that you’ll find yourself coming back to again and again. And if you love roasted vegetables like I do, be sure to try my Oven Roasted Asparagus and Roasted Broccoli, they’re just as easy and delicious.

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Instructions
How to store and reheat
More gluten-free potato recipes
Oven Roasted Potatoes (Easy to Make)

Instructions

A mixing bowl with diced potatoes and seasoning.

Preheat oven to 425°.

Peel and cut into 1-inch cubes.

Mix the oil and spices in a large mixing bowl. Add in the diced potatoes and stir to coat with the seasoning mix.

A large baking pan with diced seasoned potatoes to make roasted potatoes.

Spread the potatoes out on a large baking pan. Bake for 20 minutes.

Remove the pan from the oven and turn the potatoes. Bake for an additional 10-12 minutes until browned.

A large baking pan with roasted potatoes.

How to store and reheat

Store any leftovers in a covered container in the refrigerator.

To reheat: Roast again in the oven at 425°F for 10-15 minutes or reheat in an air fryer at 400°F for a few minutes. Leftovers can also be fried in a skillet with a bit of oil for a few minutes until crispy.