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You are here: Home / Desserts / Gluten-Free Pear Pie with Streusel Topping Recipe

Gluten-Free Pear Pie with Streusel Topping Recipe

July 2, 2019
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A slice of of pear pie with streusel topping. Gluten-free and dairy-free.Have you had a pear pie before? Apple pies might get all the attention but don’t overlook pear pie. This gluten-free pear pie recipe is one of my family’s all-time favorites. And this has always been a hit when I’ve shared it with others. I’ve been asked several times if this was an apple pie and they are surprised when they learn that it’s pear pie. It’s delicious served warm but it’s even better served cold!

It’s also dairy-free. The original recipe called for sour cream so to make it dairy-free I used unsweetened vanilla coconut yogurt by So Delicious. It creates the same texture and tangy taste that the sour cream makes.

Use my easy to make gluten-free and dairy-free pie crust recipe for this pie for a perfect combination.

A delicious gluten-free pear pie made with a streusel topping.(Some links in this post may be my affiliate links. See my disclosure policy here.)

How to Make Gluten-Free Pear Pie

Make 1 gluten-free pie crust and have it chilled per instructions.

Preheat oven to 350°.

Drain pears and take each piece of pear and slice in half to make a thinner slice.

Mix coconut yogurt, sugar, beaten egg, gluten-free flour mix, vanilla, and a pinch of salt together in a medium bowl. Gently stir in pears. Pour mixture into prepared pie crust.

Bake for 25 minutes on lowest rack.

While the pie is baking mix together the streusel ingredients in a small bowl.

Remove pie from oven after 25 minutes and sprinkle the streusel topping evenly over the pie. Return to oven.
Bake another 30 minutes. Turn the pie occasionally if you have any hot areas in your oven to help pie crust brown evenly.

A whole pear pie.

How to Serve This Pear Pie

Serve warm or cold. It’s especially good cold.
If serving warm wait at least an hour before cutting or if serving cold let it completely cool and then chill in the refrigerator.
Store pear pie in the refrigerator. Should keep for 3-4 days.

A single slice of gluten-free pear pie.

More Gluten-Free and Dairy-Free Desserts:

Easy Gluten-Free Peach Cobbler
Gluten-Free Blueberry Cobbler
Delicious Bread Pudding
Gluten-Free Apple Crisp
Gluten-Free Peach Pie

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A single slice of gluten-free pear pie.

Gluten-Free Pear Pie with Streusel Topping Recipe

  • Author: MamaShire
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 1 hour
  • Total Time: 2 hours 20 minutes
  • Yield: 10 servings 1x
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Description

A delicious creamy pear pie with a streusel topping that will quickly become a family favorite. Best served cold. Gluten-free & Dairy-free.


Ingredients

Scale

1 unbaked gluten-free pie crust
3 15 oz canned pears (gluten-free) drained
1 cup unsweetened vanilla coconut yogurt (So Delicious Brand)
1/2 cup sugar
1 egg, beaten
1 tablespoon gluten-free flour mix (I use Better Batter Gluten-Free Flour)
1 teaspoon vanilla
dash of salt

Streusel topping:
1/2 cup sugar
1/3 cup gluten-free flour mix (Better Batter Gluten-Free Flour)
1/4 cup buttery spread (Smart Balance or Earth Balance)


Instructions

Make 1 gluten-free pie crust and have it chilled per instructions.

Preheat oven to 350°.

Drain pears and take each piece of pear and slice in half to make a thinner slice.

Mix coconut yogurt, sugar, beaten egg, flour, vanilla, and a pinch of salt together in a medium bowl. Gently stir in pears. Pour mixture into prepared pie crust.

Bake for 25 minutes on lowest rack.

While the pie is baking mix together the streusel ingredients in a small bowl.

Remove pie from oven after 25 minutes and sprinkle the streusel topping evenly over the pie. Return to oven.
Bake another 30 minutes. Turn the pie occasionally if you have any hot areas in your oven to help pie crust brown evenly.

Serve warm or cold.
If serving warm wait at least an hour before cutting or if serving cold let it completely cool and then chill in the refrigerator.
Store pear pie in the refrigerator.


Keywords: gluten-free pear pie, pear pie desserts, gluten-free and dairy-free pie

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A slice of gluten-free pear pie.

 

Filed Under: Desserts, Pies & Cobblers Tagged With: dairy-free, gluten-free, gluten-free pie, pears

Reader Interactions

Comments

  1. Suzanne

    August 01, 2019 at 4:57 pm

    This looks so good! Can you use this base for other fruit pie recipes?

    Reply
    • MamaShire

      August 01, 2019 at 10:51 pm

      I haven’t tried it with other fruits yet, but I definitely want to try it. Let me know if you try it too!

      Reply
  2. Vanessa

    August 01, 2019 at 4:58 pm

    Thanks for sharing! Does it keep long?

    Reply
    • MamaShire

      August 01, 2019 at 10:51 pm

      It will keep in the refrigerator for 3-4 days.

      Reply

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