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Gluten-Free Bread Pudding (Dairy-Free)

Breads, Breakfast, Desserts, Weight Watchers, Weight Watchers 9 Smart Points

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Gluten Free Bread Pudding with a vanilla sauce being drizzled over the top.This easy to make gluten-free bread pudding with vanilla sauce is a delicious comfort food! I like to make dishes like this on the weekend to serve my family and friends when they stop over. It’s gluten-free, dairy-free and made with low sugar.

Gluten Free Bread Pudding ready for sauce to be added. My sister gave me this recipe years ago and I recreated it to be gluten-free and dairy-free. I also lowered the sugar from the original recipe by half and it’s still deliciously sweet. What’s great about this recipe is that it has ingredients that you would commonly have on hand and it doesn’t call for day-old bread so it’s easy to quickly bake up this comforting dessert.

Gluten Free Bread Pudding with a vanilla sauce drizzling over the top.

Let’s Make Gluten-Free Bread Pudding!

Contents of This Post

  • 1 Let’s Make Gluten-Free Bread Pudding!
  • 2 Gluten Free Bread Pudding With Vanilla Sauce
    • 2.1 Ingredients
    • 2.2 Instructions
      • 2.2.1 Bread Pudding
      • 2.2.2 Sauce
    • 2.3 Notes
  • 3 Want to remember this? Save this recipe for Gluten-Free Bread Pudding to your favorite Pinterest board!
  • 4 You might also enjoy:

Gluten Free Bread Pudding with yummy vanilla sauce.Preheat oven to 350°. Grease an 8 x 8-inch pan.

Tear the 8 slices of bread into pieces and place in a large mixing bowl. Melt the butter and drizzle over the bread.

In another bowl whisk the eggs, milk, and sugar together. Pour this mixture over the bread. Stir the bread mixture making sure all the bread gets coated and soaked with the liquid.

Pour the bread mixture into the prepared pan and push the bread down into the liquid and bake for 50-55 minutes, or until set. Remove from oven.

 

To make the sauce:

In a small bowl mix together the sugar and cornstarch. In a small pan bring water, vanilla, and butter to a boil. Slowly add in sugar mixture and stir until it thickens, around 3 minutes.

Pour sauce over baked pudding. This can be enjoyed warm, room temperature, or chilled.

If you only have regular gluten-free bread on hand use these adjustments to make it just as yummy.
These adjustments are for the pudding only the sauce stays the same.
-Instead of gluten-free cinnamon raisin bread us 8 slices regular gluten-free bread
-Instead of 1/2 cup of sugar up the amount to 3/4 cup sugar
-Add 1 teaspoon cinnamon
-Add 1/2 cup raisins (optional)
-All other ingredients and directions are the same.

This recipe serves 9 and each serving is 9 Smart Points with Weight Watchers.

Print

Gluten Free Bread Pudding With Vanilla Sauce

Gluten-free bread pudding with vanilla sauce.

Easy to make bread pudding made with gluten-free cinnamon raisin bread*. See notes for making this recipe with regular gluten-free bread*. Each serving is 9 Smart Points with Weight Watchers.

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: Baking

Ingredients

Bread Pudding

8 slices of gluten-free cinnamon raisin bread*
2 tablespoons Smart Balance Buttery Spread, melted
2 cups unsweetened cashew or almond milk
2 eggs
1/2 cup sugar

Sauce

1/3 cup sugar
1 tablespoon cornstarch
1 cup water
1 teaspoon vanilla
1 tablespoon Smart Balance Buttery Spread

Instructions

Bread Pudding

Preheat oven to 350°. Grease an 8 x 8-inch pan.

Tear the 8 slices of bread into pieces and place in a large mixing bowl. Drizzle the melted butter over the bread.

In another bowl whisk the eggs, milk, and sugar together. Pour this mixture over the bread. Stir the bread mixture making sure all the bread gets coated and soaked with the liquid.

Pour the bread mixture into the prepared pan and push the bread down into the liquid and bake for 50-55 minutes, or until set. Remove from oven.

Sauce

In a small bowl mix together the sugar and cornstarch. In a small pan bring water, vanilla, and butter to a boil. Slowly add in sugar mixture and stir until it thickens, around 3 minutes.

Pour sauce over baked pudding. This can be enjoyed warm, room temperature, or chilled.

Notes

If you only have regular gluten-free bread on hand use these adjustments to make it just as yummy.
These adjustments are for the pudding only the sauce can stay the same.
8 slices regular gluten-free bread
Instead of 1/2 cup of sugar up the amount to 3/4 cup sugar
Add 1 teaspoon cinnamon
Add 1/2 cup raisins (optional)
All other ingredients and directions are the same.

*I use Canyon Bakehouse Gluten-Free Cinnamon Raisin Bread or Canyon Bakehouse Gluten-Free Mountain White Bread.

 

Want to remember this? Save this recipe for Gluten-Free Bread Pudding to your favorite Pinterest board!

Gluten Free Bread Pudding with Vanilla Sauce.

You might also enjoy:

Easy to make apple crisp served on a white plate.

Delicious gluten-free biscuits that are easy to make!

Mongolian Beef Egg Roll in a Bowl.

Pin436
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471 Shares

February 4, 2019 · Leave a Comment

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About

Welcome! I’m Robin Brookshire and share gluten-free and dairy-free recipes that are delicious and easy to make. My recipes cross a broad spectrum of eating plans from Paleo, Keto, Trim Healthy Mama, Pegan, Weight Watchers and some “special sweets for the weekend”!   Read more…

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