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These gluten-free chocolate chip waffles make for such a fun breakfast. I used Enjoy Life’s Mini Chips in these as they are dairy-free and the mini chips work really well in the waffle maker. And these would be great for a snack too. I put just a bit of syrup on mine but they taste delicious without too.
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This post contains affiliate links. (See my How to Make Chocolate Chip Waffles:
Preheat waffle maker and spray with non-stick spray if needed.
In a medium-size bowl whisk together the gluten-free flour, sugar, baking powder, and salt.
Add in milk, eggs, and melted butter. Stir together until combined. The batter will be slightly lumpy.
Stir in the chocolate chips.
Measure out the amount needed for your waffle maker and pour this amount into the waffle maker.
Cook per your waffle makers directions.
Remove waffle after cooking to a wire rack. Don’t stack on plates until ready to eat so they will stay crispy.
To keep waffles warm: If making several batches to be eaten right away place the waffles on a wire rack in the oven set at a low setting like 200° to keep warm until they are all ready. To keep them crispy do not stack the waffles.
Ingredients Used For Gluten-Free Chocolate Chip Waffles:
Gluten-free flour: I use Better Batter Gluten-Free Flour Mix in most of my recipes. I get consistently good results baking with this brand.
Unsweetened almond or cashew milk: This doesn’t have to be unsweetened but this is what I normally use. I use Silk brand.
Dairy-free butter: Smart Balance or Earth Balance is my choice. I like the taste and the texture that both of these add to a recipe.
Mini chocolate chips: Enjoy Life is dairy-free and the mini size of these chips works perfectly with waffles.
Other ingredients: Sugar, baking powder, salt, eggs.
How to Freeze Waffles:
How to Freeze Waffles:It’s best to cool waffles on a wire rack and not on a plate so the bottom doesn’t get soggy. After completely cooling layer waffles with parchment paper between each one and place in a freezer bag. Squeeze out as much air from the bags as possible before completely sealing. Can be frozen for up to 3 months.
To reheat: Depending on the thickness these can be heated in a toaster on low for a few settings to get them heated thoroughly without burning. Or reheat in a toaster oven, air fryer (this is how I reheat mine), or oven.
More Gluten-Free Breakfast Recipes You’ll Love:
Stuffed Waffles with Bacon, Tomato, and Basil
Gluten-Free Apple Scones with Caramel Sauce
Banana Chocolate Chip Muffins
Low-Carb Strawberry Scones
Gluten-Free Pumpkin Spice Waffles
Gluten-Free Chocolate Chip Waffles (Dairy-Free)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-4 Servings 1x
- Category: Breakfast
- Method: Waffle Maker
Description
Treat yourself and your family with this yummy gluten-free chocolate chip waffles. Perfect for breakfast or as a snack.
Ingredients
1 cup gluten-free flour mix (I use Better Batter Gluten-Free Flour)
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsweetened almond or cashew milk
2 eggs
3 tablespoons melted Smart Balance Buttery Spread or Earth Balance
1/2 teaspoon vanilla
1/2 cup Enjoy Life Mini Chocolate Chips
Instructions
Preheat waffle maker and spray with non-stick spray if needed.
In a medium-size bowl whisk together the gluten-free flour, sugar, baking powder, and salt.
Add in milk, eggs, and melted buttery spread. Stir together until combined. The batter will be slightly lumpy.
Stir in the chocolate chips.
Measure out the amount needed for your waffle maker and pour this amount into the waffle maker.
Cook per your waffle makers directions.
Remove waffle after cooking to a wire rack. Don’t stack on plates until ready to eat so they will stay crispy.
If making several batches to be eaten right away place the waffles on a wire rack in the oven set at a low setting like 200° to keep warm until they are all ready. To keep them crispy do not stack the waffles.
Notes
How To Freeze & Reheat Waffles:
It’s best to cool waffles on a wire rack and not on a plate so the bottom doesn’t get soggy. After completely cooling layer waffles with parchment paper between each one and place in a freezer bag. Squeeze out as much air from the bags as possible before completely sealing. Can be frozen for up to 3 months.
To reheat: Depending on the thickness these can be heated in a toaster on low for a few settings to get them heated thoroughly without burning. Or reheat in toaster oven, air fryer (this is how I reheat mine), or oven.
Special Tools: Flip Waffle Maker with Removable Plates or Cuisinart Waffle Maker
Keywords: chocolate chip waffles, gluten-free waffles, gluten-free chocolate chip waffles, dairy-free waffles
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