Description
Treat yourself and your family with this yummy gluten-free chocolate chip waffles. Perfect for breakfast or as a snack.
Ingredients
- 1 cup gluten-free flour mix*
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsweetened almond or cashew milk
- 2 eggs
- 3 tablespoons dairy-free butter, melted**
- ½ teaspoon vanilla
- ½ cup Enjoy Life Mini Chocolate Chips
Instructions
Preheat waffle maker and spray with non-stick spray if needed.
In a medium-size bowl whisk together the gluten-free flour, sugar, baking powder, and salt.
Add in milk, eggs, and melted buttery spread. Stir together until combined. The batter will be slightly lumpy.
Stir in the chocolate chips.
Measure out the amount needed for your waffle maker and pour this amount into the waffle maker.
Cook per your waffle makers directions.
Remove waffle after cooking to a wire rack. Don’t stack on plates until ready to eat so they will stay crispy.
If making several batches to be eaten right away place the waffles on a wire rack in the oven set at a low setting like 200° to keep warm until they are all ready. To keep them crispy do not stack the waffles.
Notes
*Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Gluten-Free 1:1 All-Purpose Flour and Better Batter Gluten-Free Flour. I’ve been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend, be sure that it contains xanthan gum. If not, add 1/2 teaspoon of xanthan gum per cup of flour.
**Dairy-Free Butter: Suggested brands are Country Crock Plant Based with Avocado Oil, Smart Balance, or Earth Balance.
Special Tools: Flip Waffle Maker with Removable Plates or Cuisinart Waffle Maker