Treat yourself and your family with this yummy gluten-free chocolate chip waffles. Perfect for breakfast or as a snack.
1 cup gluten-free flour mix (I use Better Batter Gluten-Free Flour)
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsweetened almond or cashew milk
3 tablespoons melted Smart Balance Buttery Spread or Earth Balance
1/2 teaspoon vanilla
1/2 cup Enjoy Life Mini Chocolate Chips
Preheat waffle maker and spray with non-stick spray if needed.
In a medium-size bowl whisk together the gluten-free flour, sugar, baking powder, and salt.
Add in milk, eggs, and melted buttery spread. Stir together until combined. The batter will be slightly lumpy.
Stir in the chocolate chips.
Measure out the amount needed for your waffle maker and pour this amount into the waffle maker.
Cook per your waffle makers directions.
Remove waffle after cooking to a wire rack. Don’t stack on plates until ready to eat so they will stay crispy.
If making several batches to be eaten right away place the waffles on a wire rack in the oven set at a low setting like 200° to keep warm until they are all ready. To keep them crispy do not stack the waffles.
How To Freeze & Reheat Waffles:
It’s best to cool waffles on a wire rack and not on a plate so the bottom doesn’t get soggy. After completely cooling layer waffles with parchment paper between each one and place in a freezer bag. Squeeze out as much air from the bags as possible before completely sealing. Can be frozen for up to 3 months.
To reheat: Depending on the thickness these can be heated in a toaster on low for a few settings to get them heated thoroughly without burning. Or reheat in toaster oven, air fryer (this is how I reheat mine), or oven.
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