Easy Sausage Breakfast Skillet (Gluten-Free)

Here’s a hearty breakfast that’s sure to please. This easy sausage breakfast skillet recipe is perfect for family or guests. And it can be a super easy meal to add to your dinner menus when you want breakfast for dinner. It’s also perfect to make ahead for a quick breakfast throughout the week. You can also use my Homemade Turkey Sausage if you prefer turkey sausage.

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How to Make Sausage Breakfast Skillet:

First, prepare the veggies by dicing them and then tearing the spinach into smaller pieces. Next, lightly beat the eggs and set aside.

Then in a large skillet over medium heat brown the sausage, breaking it up into small pieces while it cooks. When it’s almost completely browned add the peppers and onion to the skillet and stir around while they begin to cook.

When the onions are translucent, add the spinach and cook until it starts to wilt, and then stir in the lightly beaten eggs and season with salt and pepper. Stir until the eggs have cooked. Remove from heat and serve.

Stir until eggs have cooked. Remove from heat and serve. And for some extra yum drizzle a little maple syrup over each serving.