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Easy to make gravy poured over gluten-free biscuits.

This delicious gluten-free sausage gravy is perfect for breakfast or for when you’re craving breakfast for dinner. You’ll love how easy it is to make gluten-free and dairy-free gravy and how good it is!

Ingredients for Gluten-Free & Dairy-Free Sausage Gravy

Gluten-Free Flour Mix: The all-purpose gluten-free flour mix that I use is Better Batter. It can be purchased on Amazon or the Better Batter website. I’ve had consistently good results using this blend.
Other gluten-free flour blends that are popular are Pillsbury Gluten-Free Flour and King Arthur’s Gluten-Free Flour.
Sausage: Jimmy Dean All Natural or Swaggerty’s All Natural are both gluten-free or your favorite gluten-free brand.

How To Make Gluten-Free Sausage Gravy:

Sausage frying in a skillet. — Brown the sausage over medium heat. Chopping as it cooks.

Fried sausage broken up into small pieces ready to make into gluten-free sausage gravy. — Cook sausage until no longer pink and it’s broken into small pieces.

Sausage with gluten-free flour making a roux. — Stir in the gluten-free flour until mixed well with the meat and fat. Continue stirring and cooking over medium heat for 3 minutes.

Adding in almond flour into the sausage roux. — Stir in about 1/2 cup of almond milk and continue stirring until it’s mixed in and thickens.

Adding in almond milk to the thickened roux for gluten-free sausage gravy. — Continue stirring and slowly add in remaining almond milk. Cook the gravy, while stirring almost constantly, until it thickens. About 7-9 minutes. Season with salt and pepper to taste.

Gluten-free and dairy-free sausage gravy poured over two gluten-free biscuits. With more gravy in a bowl in the background. — Serve gravy over my easy gluten-free biscuits or over torn gluten-free bread. When I was little my mom always served our gravy over torn pieces of bread. I still like it that way.

More Gluten-Free Breakfast Recipes You’ll Love:

Breakfast Casserole (Dairy-Free)
Crumb-Topped Blueberry Coffee Cake
Easy Belgian Waffles
Applesauce Muffins
Pumpkin Chocolate Chip Muffins

Gluten-Free Sausage Gravy (Dairy-Free)

Author: MamaShire
Cook Time: 20 minutes
Total Time: 20 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Stove Top
Diet: Gluten Free

Print Recipe

Description

Make this easy sausage gravy for breakfast or for supper. Pour it over biscuits or torn pieces of bread.

Ingredients

Scale

1 lb gluten-free sausage
1/4 cup gluten-free flour (I use Better Batter Gluten-Free Flour)
3 cups almond milk
salt & pepper to taste

Instructions

In a large skillet brown the sausage over medium heat, breaking it up into small pieces while it cooks. Then add the gluten-free flour and stir into the sausage and cook for 3 minutes.

Slowly add in about 1/2 cup of the almond milk and stir until mixed and thickened. Continue stirring and slowly add the remaining almond milk.

Cook the gravy, while stirring almost constantly, until it thickens. (This could take 7-9 minutes.) Season with salt and pepper to taste.

Serve gravy over gluten-free biscuits or torn gluten-free bread.

Keywords: gluten-free breakfast, gluten-free recipes, celiac diet, dairy-free breakfast