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You are here: Home / Breakfast & Brunch / How to Make Easy Gluten-Free Sausage Gravy (Dairy-Free)

How to Make Easy Gluten-Free Sausage Gravy (Dairy-Free)

September 15, 2020
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This delicious gluten-free sausage gravy is perfect for breakfast or for when you’re craving breakfast for dinner. You’ll love how easy it is to make gluten-free and dairy-free gravy.

Easy to make gravy poured over gluten-free biscuits.

It seems like everyone loves gravy and with this savory sausage as the base, it’s sure to be a hit. You can serve it with my gluten-free drop biscuits or my grain-free biscuits.

Jump to:
  • Ingredients
  • Instructions
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  • Gluten-Free Sausage Gravy (Dairy-Free)
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Ingredients

  • 1 lb gluten-free sausage
  • 1/4 cup gluten-free flour
  • 3 cups almond milk
  • salt & pepper to taste
  • Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend and Better Batter. I’ve been using them both with great results, and they are both a 1-1 substitute. If you use another gluten-free flour blend, be sure that it contains xanthan gum. If not, add 1/2 teaspoon of xanthan gum per cup of flour.
  • Sausage: Jimmy Dean All Natural or Swaggerty’s All Natural are both gluten-free or your favorite gluten-free brand.

Instructions

Fried sausage broken up into small pieces ready to make into gluten-free sausage gravy.
  • Brown the sausage over medium heat. Chopping as it cooks.
  • Cook the sausage until it’s no longer pink and it’s broken into small pieces.
Sausage with gluten-free flour making a roux.
  • Stir in the gluten-free flour until mixed well with the meat and fat. Continue stirring and cooking over medium heat for 3 minutes.
Adding in almond flour into the sausage roux.
  • Stir in about 1/2 cup of almond milk and continue stirring until it’s mixed in and thickens.
Adding in almond milk to the thickened roux for gluten-free sausage gravy.
  • Continue stirring and slowly add in the remaining almond milk. Cook the gravy, while stirring almost constantly, until it thickens. About 7-9 minutes. Season with salt and pepper to taste.
Gluten-free and dairy-free sausage gravy poured over two gluten-free biscuits. With more gravy in a bowl in the background.
  • Serve gravy over biscuits or torn gluten-free bread.

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  • A serving of breakfast casserole made from a gluten-free dairy-free recipe.
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  • Waffles with bananas, strawberries, and blueberries.
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Easy to make sausage gravy over two gluten-free biscuits.

Gluten-Free Sausage Gravy (Dairy-Free)

★★★★★ 5 from 1 review
  • Author: MamaShire
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Stove Top
  • Diet: Gluten Free
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Description

Make this easy sausage gravy for breakfast or for supper. Pour it over biscuits or torn pieces of bread. 


Ingredients

Scale
  • 1 lb gluten-free sausage
  • 1/4 cup gluten-free flour
  • 3 cups almond milk
  • salt & pepper to taste

Instructions

In a large skillet brown the sausage over medium heat, breaking it up into small pieces while it cooks. Then add the gluten-free flour and stir into the sausage and cook for 3 minutes. 

Slowly add in about 1/2 cup of the almond milk and stir until mixed and thickened. Continue stirring and slowly add the remaining almond milk. 

Cook the gravy, while stirring almost constantly, until it thickens. (This could take 7-9 minutes.) Season with salt and pepper to taste. 

Serve gravy over gluten-free biscuits or torn gluten-free bread. 


Notes

  • Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend and Better Batter. I’ve been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.

Keywords: gluten-free breakfast, gluten-free recipes, celiac diet, dairy-free breakfast

Did you make this recipe?

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Filed Under: Breakfast & Brunch

Reader Interactions

Comments

  1. Olga

    December 11, 2021 at 8:40 pm

    This was a great recipe. I used King Arthur’s GF flour and oat milk. Delicious! Thanks for a great recipe!

    ★★★★★

    Reply

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