Category Archives: Trim Healthy Mama
Lemonade Good Girl Moonshine
Lemonade Good Girl Moonshine with Strawberry Lemonade option. Enjoy this drink throughout the day. So good for you and helps you kick the soda habit! THM-Sipper
(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support! See my disclosure policy here.)
This version of the Good Girl Moonshine adds in some lemon juice for a delightful, healthy lemonade. This is a sipper drink in that it can be sipped on throughout the day. I also have the Strawberry Lemonade version listed in the recipe, but this one should be drank in a shorter time period, due to the carbs in the strawberries. If you prefer to keep it a sipper drink, add a few whole strawberries to the drink to float around and flavor it.
- Use raw apple cider vinegar “with the mother” like Bragg Organic ACV. You should be able to find it in your local grocery store. Since apple cider vinegar is rather tart, start off with the smaller amount and work your way up to get used to it.
- If you aren’t sure if you like the taste of ginger, just put a few shakes of powdered ginger in your drink and then slowly adjust it over time to get up to a teaspoon of it in your drink.
- When drinking apple cider vinegar throughout the day it’s best to use straws. It helps keep the acid from the ACV off of your teeth. Our favorite straws are these metal straws. ACV can actually whiten your teeth, but should be rinsed off. You can read more about the health benefits of ACV here.
Lemonade Good Girl Moonshine
- Category: Drinks
Ingredients
- 1-2 tablespoons of raw apple cider vinegar, with the “mother”
- a dash of ground ginger, add up to 1 teaspoon to your taste
- 3 tablespoons lemon juice
- 1/2 teaspoon of Now Better Stevia or 2-4 doonks of Trim Healthy Mama Stevia Extract Powder
- water and ice
For Strawberry Lemonade Good Girl Moonshine
- All of the above
- 2-3 small strawberries
Instructions
- Put the apple cider vinegar, ground ginger, lemon juice and stevia in a quart size ball jar and then add desired amount of ice and fill the jar with water. Stir and enjoy.
- This is a sipper drink that you can enjoy throughout the day.
Strawberry Lemonade Good Girl Moonshine
- Blend strawberries in blender with about 1 cup of water. Add to the above mixture. With the strawberries blended in the drink this adds a small amount of carbs and should not be sipped on throughout the day, but rather enjoyed in a smaller amount of time.
- Or just add in the whole strawberries and let them float around flavoring your drink. Super fun!
Save this pin for Lemonade & Strawberry Lemonade Good Girl Moonshine to your favorite Pinterest boards for later!
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Spice Cake (Gluten-Free, Dairy-Free, Sugar-Free)
Moist Gluten-Free Spice Cake – perfect cake for fall or anytime! Family favorite! Dairy-Free, Sugar-Free, Low-Carb. Trim Healthy Mama – S
(Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
Happy fall, everyone! It’s such a wonderful time of the year. We’re bringing out our sweaters, the trees are beginning to change colors, the fields are turning all golden as harvest time is fast approaching. Early mornings are crisp and cool. I love it all. And then there is the baking.
One of my husband’s favorite cakes is spice cake. I remember when I first made him one, I had searched high and low over all those boxed cake mixes in the grocery store trying to find the right one. Brought it home and baked it up. He loved it. It made me happy to make him happy. Isn’t that what baking is all about?
Since that time a few things have changed. When our family went gluten-free, I made a list of our favorite foods and began a mission to replace those recipes with ingredients that we could eat. Spice cake was on that list! I love that this cake is not only gluten free but grain-free too!
You can frost your cake with my Vanilla Frosting Recipe or with your favorite recipe. This cake fits wonderfully on the Trim Healthy Mama plan and is an “S”.
PrintSpice Cake (Gluten-Free, Dairy-Free, Sugar-Free)
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 12 slices
- Category: Dessert
Ingredients
- 3 cups blanched almond flour
- 3/4 cup non-GMO erythritol
- 3/4 teaspoon Now Better Stevia
- 2 tablespoons cinnamon
- 1 tablespoon ginger
- 1 teaspoon nutmeg
- 4 teaspoons grain-free baking powder or aluminum-free baking powder
- 8 large eggs
- 1 cup coconut milk
- 4 teaspoons vanilla extract
- 1/2 cup coconut oil, melted
Instructions
- Preheat oven to 350° Line the bottom of two 8″ or 9″ round cakes pans with parchment paper or grease the bottom of a 9 x 13 cake pan.
- In a large mixing bowl beat the eggs with a stand mixer or a hand-held mixer. Mix in the coconut milk, vanilla extract and coconut oil.
- Add almond flour, homemade sweetener, cinnamon, ginger, nutmeg, and baking powder to the mix and blend thoroughly.
- Pour into prepared baking pans.
- Bake for 25-30 minutes until golden brown and a cake tester comes out clean.
- Cool on rack before decorating.
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One-Pan Jamaican Jerk Chicken & “Rice” – Easy Keto Dinners Review
Easy to make One-Pan Jamaican Jerk Chicken & “Rice” from Easy Keto Dinners by Carolyn Ketchum! Keto, Low-carb, Gluten-free, Dairy-free, THM-S
(Some links in this post are affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.) *I did receive this Easy Keto Dinner Cookbook for free. All views are my own!
This easy to make dinner recipe is from Carolyn Ketchum’s brand new cookbook Easy Keto Dinners! It’s coming out in just a few days and is available for pre-order now!
I’ve been having so much fun looking through this cookbook and trying to decide what I wanted to make first!
Carolyn was so kind to let me share one of her recipes with you!
I decided to go with Jamaican Jerk Chicken & “Rice” because I used to use a store-bought Jamaican Jerk marinade for my chicken before our family went gluten free. And I hadn’t tried to recreate that flavor so I was excited to try Carolyn’s recipe for the Jamaican Jerk seasoning!
I loved that this recipe was easy to make and I used only one pan! To make prep time even easier I used frozen diced onions and frozen riced cauliflower.
All the recipes in Carolyn’s new cookbook look to be very easy to make and look so good – there’s a picture for every recipe! A few of the other recipes I’m looking forward to trying are Buffalo Chicken Chowder, French Onion Pot Roast, and Bacon Sloppy Joes.
About half of the recipes in Easy Keto Dinners are dairy free! That’s really important for me as my family and cow-dairy just don’t get along well.
When I shared this with my daughter, she loved it and wanted to know where the recipe was because she didn’t want to ever lose it! She also told me she wanted to have this weekly! Well, okay then! We gave this recipe and the whole book a 2 thumbs up!
If you are following Trim Healthy Mama this recipe is an S.
One-Pan Jamaican Jerk Chicken & “Rice”
Tasty One-Pan Jamaican Jerk Chicken & “Rice” from Easy Keto Dinners by Carolyn Ketchum.
- Prep Time: 5 minutes
- Cook Time: 36 minutes
- Total Time: 41 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stove top
Ingredients
Jerk Seasoning
1 1/2 teaspoons erythritol
1 teaspoon salt
3/4 teaspoon ground allspice
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1/4 teaspoon dried thyme leaves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 bone-in, skin-on chicken thighs
2 tablespoons avocado oil, for the pan
1/4 cup chopped onions
12 ounces riced cauliflower
Lime wedges, for serving
Instructions
- Preheat the oven to 375° F.
- In a small bowl, whisk together the ingredients for the jerk seasoning. Rub the seasoning blend all over the chicken.
- In a large skillet over medium heat, heat the oil until shimmering. Place the chicken skin side down in the pan and cook without disturbing for 4 minutes, until the skin is golden brown. Flip the chicken and cook for another 4 minutes.
- Remove the chicken to a plate and add the onions to the skillet. Saute until translucent, about 4 minutes. Add the riced cauliflower and cook until just tender, another 4 minutes.
- Return the chicken to the skillet, skin side up, and transfer the skillet to the oven. Bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F. Serve with lime wedges.
Notes
Don’t skip the lime wedges! The lime juice pairs perfectly with the seasoning and adds a delicious zing to this dish!
Nutrition
- Calories: 487
- Fat: 36.1 g
- Carbohydrates: 6.6 g
- Fiber: 2.3 g
- Protein: 33.8 g
Be sure to visit Carolyn’s blog, All Day I Dream About Food, to see more of her delicious low-carb, gluten-free recipes!
Save this pin for One-Pot Jamaican Jerk Chicken & “Rice” to your favorite Pinterest boards!
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Easy Homemade Hamburger Helper Italian & Taco (Gluten-Free, Dairy-Free)
Easy to make homemade hamburger helper made two ways! Italian and Taco! Both are one-pot dinners, gluten-free, and dairy-free! On plan with Trim Healthy Mama!
(Some links in this post are affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
Years ago, I would use a lot of boxed mixes. They were easy and there was usually coupons for them making this type of meal very inexpensive.
One day when I was having my daughters help me with supper I told them to just read the box to know how to make it. It hit me that day, that I needed to teach them more about cooking with real ingredients and not just purchased mixes.
Later when we had to switch to eating gluten and dairy free it was a blessing that we had already begun cooking with whole foods as it made the transition easier. Don’t get me wrong, it was still hard, but I think overall it helped that transition to make more sense.
These two easy homemade hamburger helper variations are so easy to make! Yes, it does called for a couple of packaged short cuts, but they are still healthy options to make supper come together quickly and inexpensively!
One ingredient you might not be used to using is nutritional yeast. It’s fairly inexpensive and gives food a wonderful cheesy flavor. I use it in a lot of my recipes. It’s also a good source of B vitamins.
If you are following Trim Healthy Mama these meals are an S. If you prefer you can rinse the ground beef with hot water and they would be an FP meal.
Easy Homemade Hamburger Helper Italian (Gluten-free & Dairy-free)
Delicious and easy to make supper loaded with veggies. Uses only one pot!
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: One pot/stove top
Ingredients
1 lb. ground beef, grass-fed is possible
1 16 oz. bag of coleslaw
1 zucchini, chopped (small to medium size – around 2 cups)
1/4 cup chopped onion
1 24 oz. jar spaghetti sauce (gluten-free and sugar-free)
3 tablespoons nutritional yeast
2 teaspoons basil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon Himalayan salt
1/4 teaspoon pepper
Instructions
1. Brown ground beef in large skillet or dutch oven.
2. While the beef is cooking, chop the onion and zucchini.
3. Drain off any excess grease from the beef.
4. Add in all the rest of the ingredients and stir. Cover and cook over medium heat for 20 minutes, stirring occasionally.
5. Enjoy!
Notes
If you are following Trim Healthy Mama this is an S. If you prefer you can rinse the ground beef with hot water and make it an FP meal.
Easy Homemade Hamburger Helper Taco (Gluten-free & Dairy-free)
Delicious and easy to make supper loaded with veggies. Uses only one pot!
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: One pot/stove top
Ingredients
1 lb. ground beef, grass fed is possible
1 16 oz bag of coleslaw
1 zucchini, chopped, small to medium (around 2 cups)
1/4 cup chopped onion
2 cups salsa (gluten-free and sugar-free)
1 cup water
3 tablespoons nutritional yeast
1 teaspoon cumin
1 teaspoon Himalayan salt
1/2 teaspoon chili powder
1/4 teaspoon cayenne
1/4 teaspoon black pepper
Instructions
1. Brown ground beef in large skillet or dutch oven.
2. While the beef is cooking, chop the onion and zucchini.
3. After the beef is browned drain off any excess grease.
4. Add in the rest of ingredients and stir. Cover and cook over medium heat for 20 minutes, stirring occasionally.
5. Enjoy!
Notes
If you are following Trim Healthy Mama this is an S. If you prefer you can rinse the ground beef with hot water and it would be an FP meal.
I hope you enjoy these quick and easy meals!
Save this Easy Homemade Hamburger Helper Italian & Taco Meals to your favorite Pinterest boards!
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Frosted Peach Lemonade – Dairy-Free, Sugar-Free
Deliciously refreshing Frosted Peach Lemonade – Dairy-free, Sugar-free, Trim Healthy Mama-E. Makes 1 quart serving or share with a loved one for two smaller servings!
(Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
Special Ingredients in this Frosted Peach Lemonade:
- Glucomannan – a very low carb starch that adds thickening and a light creamy texture to the frosty.
- Baobab powder – this superfruit powder has a light citrus flavor and is high in antioxidants and Vitamin C.
- Collagen – adds protein and is helpful for joint function and gut health. I normally use Custom Collagen.
Trim Healthy Mamas this is an E. If you divide this into two servings one serving would be an FP.
PrintFrosted Peach Lemonade – Dairy-Free, Sugar-Free
- Yield: 1 serving
- Category: Drinks
Ingredients
1/4 cup lemon juice
2/3 cup cashew or almond milk, unsweetened
1 tablespoon collagen
1/2 teaspoon Now Better Stevia or 2 “doonks” Trim Healthy Mama Stevia
1/2 teaspoon baobab powder (optional)
2 pinches Himalayan salt
1/2 teaspoon glucomannan powder
1 cup sliced peaches, frozen or fresh
2-3 cups ice
Instructions
Put lemon juice, cashew milk, collagen, stevia, baobab powder, and salt in blender. Turn on low for just a few seconds to mix. While blender is on low, slowly add in glucomannan. Blend on low for 30 seconds and turn off. Add in peaches and ice cubes and blend on high until ice cubes have been completely blended.
Pour into quart jar and enjoy!
Notes
If you are following Trim Healthy Mama one quart serving would be an E. If you divide this into two servings one serving would be an FP.
Nutrition
- Serving Size: 1 quart
Want to remember this? Save this Frosted Peach Lemonade to your favorite Pinterest Board.
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Easy Chicken Stir Fry with Brussels Sprouts
Easy Chicken Stir Fry with Brussel Sprouts – Try this tasty and simple to make chicken stir fry with Brussels Sprouts Superfood Mix. Gluten-free, Soy-Free, Trim Healthy Mama-FP.
(Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
This stir fry is quick and easy to make especially when using a pre-packaged superfood mix! I used the above Power Blend Superfood Mix to make this stir fry a powerhouse of nutrition.
To make this stir fry gluten and soy free I used coconut aminos.
There are two brands of coconut aminos that I have used and I wanted to show you their labels and compare prices so that you’ll be able to decide which brand would be best for you.
- Trader Joe’s Coconut Aminos‘ carb count is 5 grams per tablespoon. Available at Trader Joe’s and priced at under $3.
- Coconut Secret Coconut Aminos’ carb count is 1 gram per teaspoon. Available on Amazon and specialty grocers, price varies, but is much higher than Trader Joe’s.
- There is also Bragg’s Coconut Aminos that I haven’t tried yet, but again it is priced much higher than Trader Joe’s.
If you are following Trim Healthy Mama, this is an FP.
PrintEasy Chicken Stir Fry with Brussels Sprouts
- Yield: 4 servings
- Category: Dinner
Ingredients
2 chicken breasts, chopped
1 tablespoon coconut oil
1 10 oz. Power Blend Superfood Mix*
1/2 cup mushrooms, frozen or fresh, sliced
1/4 cup coconut aminos**
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1/4 teaspoon red pepper flakes, add a bit more if want more “heat”
salt & pepper to taste
Instructions
Heat coconut oil in large skillet. Add chopped chicken and cook for five minutes, stirring frequently.
Add in vegetables, mushrooms, and seasonings. Cook for 15-20 minutes, stirring frequently.
Notes
*The Power Blend Superfood Mix that I used contained: Brussels sprouts, napa cabbage, kohlrabi, broccoli, carrots, and kale.
**If you are following Trim Healthy Mama you can use up to a 1/2 cup of coconut aminos before this turns from an FP to an E meal.
Nutrition
- Serving Size: 1 cup
Want to remember this? Save the Easy Chicken Stir Fry with Brussels Sprouts to your favorite Pinterest board!
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Air-Fried Sweet Potato Fries
Crispy and delicious Air-Fried Sweet Potato Fries. Easy to make in your air fryer. Gluten-free, Paleo,
Trim Healthy Mama-E.
(Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
Using an air fryer is so easy and I have decided it is a must have item in my kitchen. It allows me to have crispy fried treats like these sweet potato fries without using all the oil that you normally would need to use to get them crisp.
There are so many air fryers to pick from on Amazon so I decided to go with the top rated one that was within my budget. This one is an Avalon Bay Air Fryer. It’s super easy to use and the clean up is a breeze. The outside doesn’t get hot to the touch either. There is a vent on the back side that blows out hot air, but it isn’t enough to heat your kitchen up like an oven does.
You need to use an oil sprayer. I originally used my Spectrum coconut oil spray, but I wanted to be able to use avocado or olive oil for the flavor so I ordered a set of these Evo Oil Sprayers. I had a refillable oil mister several years ago, but I wasn’t impressed with how it worked, but these sprayers work great.
Tips on getting your sweet potato fries crispy!
- Soaking the fries in ice water and then patting them dry are important steps. Soaking in ice water removes some of the starch and then patting them dry keeps the fries from steaming, both of these steps helps the fries become crisp.
- Don’t overcrowd your food in the air fryer basket. Depending on the size of the basket you may need to do more than one batch.
- Be sure to put a light sprinkling of pepper on your food when you need to turn it over half way through cooking. When it’s time to turn the pepper on your food will help you be able to see which ones still need turning.
Trim Healthy Mamas these Air-Fried Sweet Potato Fries are an E.
PrintAir-Fried Sweet Potato Fries
- Prep Time: 65 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 serving
Ingredients
1 medium sweet potato
avocado or olive oil
salt & pepper
Instructions
Peel sweet potato and slice into thick slices and then cut those in half lengthwise. You can cut these thinner if you prefer, but I found a little thicker slice ended up with a nice crunch on the outside and tender on the inside.
Soak fries in a large bowl of ice water for 1 hour. Remove and pat dry with a towel or several paper towels.
Place fries in air fryer basket. Spread out in single layer. Spritz with avocado or olive oil. Sprinkle lightly with salt & pepper.
Cook in air fryer at 350° for 10 minutes.
Turn fries and spritz again with oil and more salt & pepper.
Cook for 7-8 minutes.
Spritz again with oil. Cook for 5-8 minutes more, but begin checking them every couple of minutes for doneness.
Notes
Soaking the fries in ice water and then patting them dry are important steps. Soaking in ice water removes some of the starch and then patting them dry keeps the fries from steaming, both of these steps helps the fries become crisp.
Try not to overcrowd. Depending on the size of the basket you may need to do more than one batch.
When you are turning your fries over the light sprinkling of pepper will help you know which fry has been turned over.
Nutrition
- Serving Size: 1 medium sweet potato
Want to remember this? Save Air-Fried Sweet Potato Fries to your favorite Pinterest board!
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Healthy Desserts for One – Trim Healthy Mama
Healthy Desserts for One – Delicious gluten-free single serve desserts. Gluten-free, sugar-free, Trim Healthy Mama.
(Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
If you have a sweet tooth and you’re trying to stay away from sugar these recipes are the perfect answer for your desserts.
These recipes are all on plan with Trim Healthy Mama. If you’re unfamiliar with Trim Healthy Mama the letters following the recipes specify which type of meal it is.
The S stands for Satisfactory meal type which includes a protein with low carb and healthy fats.
The E stands for Energizing meal type which includes a protein, is low fat and has a higher number of healthy carbs.
The FP stands for Fuel Pull which includes a protein but is low in fat and low in carbs.
You can learn more about these meal types and how they work in the Trim Healthy Mama plan book.
Vanilla Pudding Cake by Briana Thomas (S) (dairy-free)
Chocolate Pudding Cake by Briana Thomas (S) (dairy-free)
Easy Peasy Crepes by A Home With Purpose (FP)
White Root Beer Frosty by MamaShire (FP) (dairy-free)
Chocolate Cookie Dough Cake by TJ’s Taste (S)
Chocolate Cake for Two by Mrs. Criddle’s Kitchen (S)
Peppermint Brownie Lava Cake by Nana’s Little Kitchen (S)
Oat Flour Cake by A Home with Purpose (E) (dairy-free)
Dairy-Free Coconut Cream Pie Bowls by Northern Nester (S) (dairy-free)
Air Fryer Gluten-Free Chocolate Lava Cake by MamaShire (S) (dairy-free)
Copycat Orange Julius by MamaShire (E) (dairy-free)
Fudge Brownie Protein Batter by Nana’s Little Kitchen (S)
Hot Chocolate Custard by Briana Thomas (S)
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Healthy Dinners for One – Trim Healthy Mama
Healthy Dinners for One – Single serve dinners on plan with Trim Healthy Mama – gluten-free, sugar-free, low-carb.
(Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
If you’re finding yourself needing single serve recipes the following meals are delicious options to add to your menu.
These recipes are all on plan with Trim Healthy Mama. If you’re unfamiliar with Trim Healthy Mama the letters following the recipes specify which type of meal it is.
The S stands for Satisfactory meal type which includes a protein with low carb and healthy fats.
The E stands for Energizing meal type which includes a protein, is low fat and has healthy carbs.
The FP stands for Fuel Pull which includes a protein but is low in fat and low in carbs.
You can learn more about these meal types and how they work in the Trim Healthy Mama plan book.
Sweet Potato Skillet by A Home With Purpose (E) (dairy-free)
Yellow Squash Sweet Curry by Briana Thomas (S)
Pizza in a Bowl by My Montana Kitchen (S)
Lasagna in a Bowl by Briana Thomas (S)
Chicken and Rice for One by A Home With Purpose (E) (dairy-free)
Thai Soup by Briana Thomas (FP) (dairy-free)
Low Carb California Flat Bread by Nana’s Little Kitchen (S)
Cornbread in a Bowl & Beans by Briana Thomas (E)
Szechuan Chicken Stir Fry Sauce By Nana’s Little Kitchen (S) (dairy-free)
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Frosted Lemonade – Dairy Free, Sugar Free
Creamy and refreshing dairy-free, sugar-free mock Chick-Fil-A Frosted Lemonade. Makes 1-quart serving or smaller servings to share. Trim Healthy Mamas (FP)
(Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase. See my disclosure policy here.)
Recently our family stopped at a Chick-Fil-A and we were given a free Frosted Lemonade because they had accidentally made an extra one. Funny thing was we couldn’t eat it because of –you guessed it– the dairy. So, when I came across a copycat recipe on Pinterest, I decided to make one that’s dairy and sugar-free.
I have no idea how close it is to the original, but I think it’s yummy, creamy and refreshing! I love using metal straws with my drinks – it makes the drinks feel extra special!
If you aren’t used to using glucomannan, it is a healthy starch that is very low carb and adds a thickening, light creamy texture to the shake. I haven’t seen it in stores yet, but you can find it at Amazon. You can make the shake without it, but you’ll lose a little of the creamy effect and since we’re doing this dairy free we need all the creaminess we can get. I have read where xanthan gum could be used as a substitute, but I haven’t tried that personally.
The collagen is optional, but using it will give you a good serving of protein and it has so many health benefits. My favorite brands of collagen are Custom Collagen and Integral Collagen.
Trim Healthy Mamas this drink is an FP.
PrintFrosted Lemonade
- Yield: 1 quart
- Category: Drinks
Ingredients
- 1/2 cup lemon juice or juice of 2 lemons
- 2/3 cup unsweetened almond milk
- 2 tablespoons collagen (optional)
- 1/2 – 1 teaspoon baobab powder or THM baobab powder, (optional)
- 1/2 teaspoon Now Brand Stevia Extract or 2 “doonks” of Trim Healthy Mama Stevia Extract
- 2 pinches Himalayan salt or mineral salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon glucomannan
- 3 cups ice cubes (around one full ice tray)
Instructions
- Put lemon juice, almond milk, collagen, stevia, salt, and vanilla in blender. Turn on low for just a few seconds to mix. While blender is on low, slowly add in glucomannan. Blend on low for 30 seconds and turn off. Add in ice cubes and blend on high until ice cubes have been completely blended.
Notes
The baobab powder is completely optional. It’s a superfruit and will add nutritional value. It does have a citrusy flavor so it goes along with this drink really well. You may want to add just a bit more sweetener if you add it as I find it is a tiny bit bitter.
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