This homemade breakfast beef sausage is an easy gluten-free alternative to traditional pork breakfast sausage. Made with simple pantry spices and ground beef, this flavorful sausage comes together quickly and can be used in breakfast casseroles, sausage gravy, breakfast scramble, Rotel dip, or made into sausage patties.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get more yummy recipes every week!
Why you’ll love this breakfast beef sausage
- Easy to make in one skillet
- Made with simple ingredients
- Perfect to add to any recipe calling for breakfast sausage
- It’s hearty and flavorful
- It’s gluten-free, pork-free, and without additives or fillers.
Instructions
Add all of the ingredients to the bowl of a stand mixer fitted with a paddle, or to a large bowl.
Mix until the spices and beef are thoroughly combined.
Heat a large skillet over medium-high heat. Add the seasoned beef and cook, breaking it up with a spatula as it browns, until fully cooked and no longer pink.
To make sausage patties: After mixing the spices and beef, shape them into 10-12 patties and fry over medium heat. Turn after 3-4 minutes and cook another 2-3 minutes until no longer pink in the center, or until it reaches 160° F.
To store:
Store in an airtight container in the refrigerator for up to 4 days.
To freeze:
Freeze in a freezer-safe container for up to 3 months. Be sure to label and date the container. To thaw, place it in the refrigerator overnight.
More gluten-free recipes you’ll love
Breakfast Beef Sausage (Gluten-Free)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Frying
- Diet: Dairy-Free, Gluten-Free
Description
This homemade breakfast beef sausage is easy to make, gluten-free, and goes perfectly in any recipe that calls for breakfast sausage.
Ingredients
- 1 lb ground beef
- 1 tablespoon maple syrup
- 1 teaspoon ground sage
- 1 teaspoon sea salt
- ½ teaspoon ground ginger
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon fennel seeds
Instructions
- Add all of the ingredients to the bowl of a stand mixer fitted with a paddle, or to a large bowl.
- Mix until the spices and beef are thoroughly combined.
- Heat a large skillet over medium-high heat. Add the seasoned beef and cook, breaking it up with a spatula as it browns, until fully cooked and no longer pink.
Notes
To make sausage patties: After mixing the spices and beef, shape them into 10-12 patties and fry over medium heat. Turn after 3-4 minutes and cook another 2-3 minutes until no longer pink in the center, or until it reaches 160° F.
Leave a Reply