A new twist on an old favorite – Root Beer Float turned into a White Root Beer Frosty made dairy-free and sugar-free. Featuring Zevia Root Beer with no caramel coloring! THM – FP
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A new twist on an old favorite – Root Beer Float becomes a White Root Beer Frosty featuring Zevia Ginger Root Beer!
Zevia’s Zero Calorie Sodas are making my sugar-free life easier. Zevia sodas do not contain sugar, use non-GMO ingredients, and have no caramel color! And that’s why this is a white root beer frosty!
- This recipe calls for collagen. It’s optional to add in, but it does add protein and makes this treat much more nutritious. My favorite brand is Custom Collagen.
- The glucomannan gives this treat a creamier texture.
Trim Healthy Mamas this drink is an FP.
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White Root Beer Frosty
- Yield: 1 quart 1x
- Category: Drinks
Ingredients
Scale
- 1 cup Zevia Root Beer
- ⅔ cup unsweetened almond milk
- 1 tablespoon collagen – Custom Collagen
- ½ teaspoon Now Better Stevia
- 2 pinches sea salt
- ½ teaspoon glucomannan
- 3 cups ice cubes (around 1 tray)
Instructions
- Place root beer, almond milk, collagen, stevia, and salt in blender. Blend on low, slowly add glucomannan and blend for about 30 seconds. Stop blending and add in ice cubes and then blend until completely smooth.
- Makes 1 quart.
- Can also be put in dessert cups with additional root beer for more of a traditional root beer float.
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