White Root Beer Frosty
- Yield: 1 quart
- Category: Drinks
- Place root beer, almond milk, collagen, stevia, and salt in blender. Blend on low, slowly add glucomannan and blend for about 30 seconds. Stop blending and add in ice cubes and then blend until completely smooth.
- Makes 1 quart.
- Can also be put in dessert cups with additional root beer for more of a traditional root beer float.