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Chopped shrimp ceviche in a white platter.

Shrimp Ceviche (Salsa)

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 cups 1x
  • Category: Appetizer
  • Diet: Gluten Free


This delicious shrimp ceviche is perfect with tortilla chips or served on its own. 



8 oz frozen pre-cooked shrimp (100200 size)
3 Roma tomatoes
1 small white onion
1 avocado
1 jalapeno
1/3 of a bunch of cilantro
2 limes
salt & pepper


  • Remove the shrimp from freezer and place in a colander. Run cool water over the shrimp for several minutes to thaw.
  • Dice the tomatoes, onion, and avocado. Slice the jalapeno, deseed it, and then dice it.
  • Rinse the cilantro and dry with a paper towel. Remove any leaves that are withered or brown. Bunch them together and mince.
  • Chop the shrimp once thawed.
  • Zest the limes and then juice them.
  • Mix all ingredients together. Salt & pepper to taste.
  • Chill in the refrigerator for 30-60 minutes before serving. 

Keywords: ceviche, shrimp ceviche, shrimp pico de gallo, shrimp salsa