This quick and easy Peach Salsa Recipe uses fresh peaches along with canned tomatoes for the perfect combination of flavors. It’s a yummy twist on traditional salsa and goes great with tortilla chips or loaded onto tacos. For another delicious peach recipe, be sure to try my Gluten-Free Peach Cobbler.
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Ingredients for Easy Peach Salsa:
2 14 oz. fire-roasted diced tomatoes, gluten-free
4 oz. chopped green chiles, gluten-free
⅓ of a bunch of cilantro, chopped
½ white onion, chopped
1 ½ teaspoons garlic powder
1 teaspoon cumin
½ teaspoon salt
2 tablespoons apple cider vinegar
3 peaches, peeled and chopped
Instructions
Add the canned tomatoes, chopped green chiles, apple cider vinegar, garlic powder, cumin, and salt to a large food processor or blender. This can also be done in smaller batches if you have a smaller food processor.
Then add the chopped onions and cilantro and pulse for 10-15 seconds.
Everything will be lightly chopped and blended.
Next, add the chopped fresh peaches and pulse for 5-10 seconds.
With a few seconds of pulsing, everything will be combined perfectly and just the right size. This recipe makes around 5 cups of the most amazing salsa.
Can be served immediately or chilled. Store in the refrigerator for up to a week.
More gluten-free recipes you’ll love
Easy Homemade Salsa (Restaurant Style)
Layered Bean Dip
Chocolate Chip Cookies
Air Fryer Fried Potatoes
Easy Peach Salsa Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 cups 1x
- Category: Appetizer
- Method: Food Processor
- Diet: Gluten Free
Description
Make this quick and easy peach salsa recipe for a delicious change from regular tomato salsa. It’s perfect to serve with tortilla chips and tacos.
Ingredients
- 2 14 oz. fire-roasted diced tomatoes, gluten-free
- 4 oz. chopped green chiles, gluten-free
- ⅓ of a bunch of cilantro, chopped
- ½ white onion, chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon cumin
- ½ teaspoon salt
- 2 tablespoons apple cider vinegar
- 3 peaches, peeled and chopped
Instructions
- Add all of the ingredients, except the fresh peaches, to a large food processor or blender. Pulse for 10-15 seconds.
- Add the chopped fresh peaches and pulse for 5-10 seconds.
- Served immediately or chill.
- Can be stored in the refrigerator for up to a week.
Kameron
Can this recipe be canned?
MamaShire
I haven’t personally but I would think so.
Susan
I have THE largest apricot tree in Utah. My family & I have hated this tree or the last 30 years. Then I came across your recipe and substituted the peaches for apricots…BRILLIANT!! I am n I w in l I ce ! Thanknyo I!
Boo
I’ve used ripe pineapple.ripe mango, ripe strawberries. I like to toast my cumin seeds, fine chop or mixer,do not like white onion so use Spanish Sweet or Vadalia, small amount. This was very good.
Kathy Wiechman
What are some ways to serve this or how do you use it? Thank you.