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A ball jar filled with homemade peach salsa with a couple of peaches behind the jar.

This quick and easy peach salsa recipe is a delicious change from regular salsa. It’s great to serve with tortillas and to put on tacos. Use fresh peaches along with canned tomatoes for the perfect combination of flavors. If you love peaches be sure to try my gluten-free peach cobbler.

Ingredients for Easy Peach Salsa:

Ingredients lined up that go into peach salsa.

2 14 oz. fire-roasted diced tomatoes, gluten-free
4 oz. chopped green chiles, gluten-free
⅓ of a bunch of cilantro, chopped
½ white onion, chopped
1 ½ teaspoons garlic powder
1 teaspoon cumin
½ teaspoon salt
2 tablespoons apple cider vinegar
3 peaches, peeled and chopped

How to Make Easy Peach Salsa:

Tomatoes, chopped chiles, and seasonings for peach salsa in a food processor.

Add the canned tomatoes, chopped green chiles, apple cider vinegar, garlic powder, cumin, and salt to a large food processor or blender. This can also be done in smaller batches if you have a smaller food processor.

Cilantro and chopped onion in a food processor for peach salsa.

Then add the chopped onions and cilantro and pulse for 10-15 seconds.

Chopped ingredients in a food processor.

Everything will be lightly chopped and blended.

Fresh chopped peaches in a food processor for peach salsa.

Next, add the chopped fresh peaches and pulse for 5-10 seconds.

Freshly chopped peach salsa in a food processor.

With a few seconds of pulsing, everything will be combined perfectly and just the right size. This recipe makes around 5 cups of the most amazing salsa.

Can be served immediately or chilled. Store in the refrigerator for up to a week.