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This easy-to-make homemade salsa recipe starts with a few canned items and ends with fresh tomatoes for the absolute best tasting restaurant-style salsa. It has the perfect texture with both cooked and fresh flavors. It’s a perfect blend and it’s my favorite tomato salsa ever!
Ingredients For This Homemade Salsa Recipe:
2 14 oz. fire-roasted diced tomatoes, gluten-free
4 oz. chopped green chiles, gluten-free
⅓ of a bunch of cilantro, chopped
½ white onion, chopped
1 ½ teaspoons garlic powder
1 teaspoon cumin
½ teaspoon salt
2 tablespoons apple cider vinegar
4 Roma tomatoes or 2 large tomatoes, chopped
How to Make The Easiest Homemade Salsa Recipe:
Add the canned tomatoes, chopped green chiles, apple cider vinegar, garlic powder, cumin, and salt to a large food processor or blender.
Then add the chopped onions and cilantro and pulse for 10-15 seconds.
Everything will be lightly chopped and blended.
Next, add the fresh chopped tomatoes and pulse for 5-10 seconds.
With a few seconds of pulsing, everything will be combined perfectly and just the right size. This recipe makes around 5 cups of the most amazing salsa.
How long will this homemade salsa last?
Keep it sealed in a container in the refrigerator and it should last for up to a week.
More Gluten-Free & Dairy-Free Recipes You’ll Love:
Homemade Peach Salsa
Layered Bean Dip
Homemade Chick-Fil-A Sauce
Homemade Ranch Dip & Dressing
Easy Gluten-Free Croutons
Gluten-Free Rice Krispy Treats
Easy Homemade Salsa Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 5 cups 1x
- Category: Condiments
- Method: Food Processor
- Diet: Gluten Free
Description
This easy to make homemade salsa recipe starts with a few canned items and ends with fresh tomatoes for the absolute best tasting restaurant-style salsa.
Ingredients
2 14 oz. fire-roasted diced tomatoes, gluten-free
4 oz. chopped green chiles, gluten-free
⅓ of a bunch of cilantro, chopped
½ white onion, chopped
1 ½ teaspoons garlic powder
1 teaspoon cumin
½ teaspoon salt
2 tablespoons apple cider vinegar
4 Roma tomatoes or 2 large tomatoes, chopped
Instructions
Add all of the ingredients, except the fresh tomatoes, to a large food processor or blender. Pulse for 10-15 seconds.
Add the chopped fresh tomatoes and pulse for 5-10 seconds.
Can be served immediately or chilled. Store in the refrigerator for up to a week.
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