Easy Sausage and Cabbage Recipe with Potatoes

You’ll be able to have a hearty and savory supper in just minutes with this easy Cabbage and Sausage Recipe made in an Instant Pot.

Sausage and Cabbage Recipe

With this sausage and cabbage recipe, I use a bag of coleslaw instead of a head of cabbage to make this recipe extra simple to make. Using an Instant Pot I can put all the ingredients in and tend to other things while it cooks. If you love easy one-pot meals you may also love my Farmhouse Beans & Sausage Instant Pot recipe too.

Simple Ingredients:

I use all gluten-free ingredients in this recipe, but if you don’t need it to be gluten-free simply use your favorite brands.

• 16 oz package smoked sausage, gluten-free (I use gluten-free smoked sausage but if you aren’t eating gluten-free just choose your favorite smoked sausage.)
• 4 russet potatoes
• 16 oz. bag of coleslaw, using a bag of coleslaw makes prep time even quicker.
• 2 cups chicken broth, gluten-free
• 1 medium onion
• 4 oz can of diced chiles
• 1 1/2 teaspoon seasoned salt, gluten-free (My favorite is Herbamare)

How to Make Sausage and Cabbage in an Instant Pot

• Slice smoked sausage into bite-size pieces.
• Peel and dice potatoes into 1-inch cubes.
• Dice onion.

• Place chicken broth, cut up smoked sausage, potatoes, onions, can of chopped chiles, seasoned salt into the Instant Pot, and then top with the bag of coleslaw.

• Seal the lid on the Instant Pot and close the vent. Set the manual setting for 3 minutes.
• After cooking is done do a quick release with the valve and then remove the lid. Stir to combine and serve.
• Salt and pepper to taste.

More Gluten-Free Main Dish Recipes You’ll Love:

Easy Skillet Enchiladas
Roasted Sausage Chicken Sausage & Potatoes (Sheet Pan)
Slow Cooker Chicken Soup
Creamy Hamburger Soup
Shepherd’s Pie

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