Make this quick and easy peach salsa recipe for a delicious change from regular tomato salsa. Great to serve with tortillas and tacos.
2 14 oz. fire-roasted diced tomatoes, gluten-free
4 oz. chopped green chiles, gluten-free
⅓ of a bunch of cilantro, chopped
½ white onion, chopped
1 ½ teaspoons garlic powder
1 teaspoon cumin
½ teaspoon salt
2 tablespoons apple cider vinegar
3 peaches, peeled and chopped
Add all of the ingredients, except the fresh peaches, to a large food processor or blender. Pulse for 10-15 seconds.
Add the chopped fresh peaches and pulse for 5-10 seconds.
Can be served immediately or chilled. Store in the refrigerator for up to a week.
Keywords: peach salsa, gluten-free recipes, easy salsa, gluten-free salsa