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A closeup picture of homemade peach salsa with a tortilla chip sticking out.

Easy Peach Salsa Recipe

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 cups 1x
  • Category: Appetizer
  • Method: Food Processor
  • Diet: Gluten Free


Make this quick and easy peach salsa recipe for a delicious change from regular tomato salsa. Great to serve with tortillas and tacos.



2 14 oz. fire-roasted diced tomatoes, gluten-free
4 oz. chopped green chiles, gluten-free
⅓ of a bunch of cilantro, chopped
½ white onion, chopped
1 ½ teaspoons garlic powder
1 teaspoon cumin
½ teaspoon salt
2 tablespoons apple cider vinegar
3 peaches, peeled and chopped


Add all of the ingredients, except the fresh peaches, to a large food processor or blender.  Pulse for 10-15 seconds. 

Add the chopped fresh peaches and pulse for 5-10 seconds. 

Can be served immediately or chilled. Store in the refrigerator for up to a week.

Keywords: peach salsa, gluten-free recipes, easy salsa, gluten-free salsa