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A closeup picture of homemade peach salsa with a tortilla chip sticking out.

Easy Peach Salsa Recipe


Description

Make this quick and easy peach salsa recipe for a delicious change from regular tomato salsa. Great to serve with tortillas and tacos.


Ingredients

Scale

2 14 oz. fire-roasted diced tomatoes, gluten-free
4 oz. chopped green chiles, gluten-free
⅓ of a bunch of cilantro, chopped
½ white onion, chopped
1 ½ teaspoons garlic powder
1 teaspoon cumin
½ teaspoon salt
2 tablespoons apple cider vinegar
3 peaches, peeled and chopped


Instructions

Add all of the ingredients, except the fresh peaches, to a large food processor or blender.  Pulse for 10-15 seconds. 

Add the chopped fresh peaches and pulse for 5-10 seconds. 

Can be served immediately or chilled. Store in the refrigerator for up to a week.